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Vegetarian. Housemade tortilla chips, topped with cheddar jack, cheese, tomatoes, onions, jalapenos, shredded lettuceand sour cream.
Vegetarian. Served with pita chips.
Vegetarian. A gooey moss, just like it ought to be.
Vegetarian. With house remoulade.
Load of chesapeake blue crab and cheese, topped with jalapeno. Served with pita chip.
An indulgence of fries, gravy and cheese.
Vegetarian. Taphouse classic, served with sriracha ketchup.
A pound of black mussels steamed in hard apple cider, tomatoes and garlic. Served with grilled broad.
A half dozen jumbo wing with a choice of house buffalo, bourbon Barbeque or hot.
Hand breaded chicken served with fries and honey mustard dipping sauce.
Vegetarian. Full of beef 'n beans, tomatoes, peppersand chill vegetables topped with cheese tortilla stripe, green onion and jalapenos.
Vegetarian. Romaine lettuce topped with tomatoes, cucumbers, onions, end homemade croutons.
Salad veggies, ham, turkey, bacon, cheese end egg chopped and tossed.
Vegetarian. Frosh mixed greens with shredded cheddar jack cheese, diced tomato, cucumber, red onion, jalapenos black beans, salsa. And tortilla crisps with ranch dressing.
Vegetarian. Romaine tossed in our garlic spiked dressing with housemade croutons and shredded parme cheese.
Loaded with ham, turkey, bacon, swiss and cheddar with lettuce, tomato and mayo on warm marble rye bread.
Smoked turkey and hickory bacon with lettuce, tomato, green, onion, Barbeque aioli and shredded cheese.
vegetarian. Spicy diced chicken breast, cheddar jack cheese, diced tomatoes, green onion, lettuce and ranch dressing.
Vegetarian. The basic model, a monster half pound burger with lettuce tomato onion and mayo.
An open faced oven sandwich with sliced tomatoes, fresh basil, mozzarellaand garlic herb olive oil vinaigrette.
Cuban style pulled pork sandwich with thin sliced honey ham, pickles, swiss cheeseand Dijon.
Vegetarian. Faux chicken fried grilled or sauteed with vegan mayo, lettuce tomato and onion.
Vegetarian. Spicy diced chicken breast, cheddar jack cheese, diced tomatoes, green onion, lettuce and ranch dressing.
Vegetarian. Pan seared faux chicken, sauteed in peanut that sauce and served with a side of Napa cabbage and an Asian slaw, served with sweet chill sauce.
Hickory bacon, cheddar and Barbeque mayo.
Vegetarian. Topped with roasted mushroom and swiss.
Pulled Barbeque chicken served on a Kaiser roll with slaw and hot sauce.
Stacked ham and turkey with melted mozzarella, spicy pepper relish, mayo, herb vinaigrette, tomato, lettuce and red onion on a fresh toasted sub roll.
Vegetarian. Romaine lettuce, parma cheese, tender chicken breast all wrapped tight with our caesar dressing.
Scratch made shredded corned beef, melted swiss, sauerkrautand Thousand island dressing on marbled rye.
We take our half pound burger and top it with a jack cheese and a dollop of our queso crab dip.
On a Kaiser roll, served with slaw and hot sauce.
Vegetarian. Black bean salsa, pepper jack cheese, tortilla, hayand spicy mayo.
Vegetarian. With lettuce, tomato, jalapeno, cheese, groan onionand Cajun mayo.
Braised in beer and then grilled so it's just right served with sauteed onion, krautand red potato hash, our homemade cheese sauce is on the side.
Vegetarian. Beer battered and fried Atlantic cod served on a bed of fries served with house slaw.
Vegetarian. Julienne vegetables sauteed with an Asian inspired sauce accompanied by tofu and faux chicken.
Vegetarian. Served baja style with crispy cabbage, corn and black bean pepper relish. Homemade tortilla chip and pico on the side.
Vegetarian. Grilled to gooey perfection, served with black bean salsa, sour cream, a jalapenos on the sauce.
Penne pasta with our homemade beer cheese sauce, tossed with andouille sausage bell peppers and Cajun spices.
Menu for Tap House Grill At Ghent provided by Allmenus.com
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