Grilled or fried mixed greens, housemade salsa, hard-boiled egg, chopped bacon, cheddar cheese, tomatoes and cucumbers with ranch dressing.

Pistachio and panko crusted fried goat cheese, black figs, candied almonds, black berries, strawberries and toast points with Dijon vinaigrette.

With shaved Parmesan and croutons.

Hydroponic lettuce, chopped bacon, blue cheese crumbles, cherry tomatoes and red onions with blue cheese dressing.

Mixed greens, housemade salsa, fried onions, cherry tomatoes, cucumbers and fire roasted tomato vinaigrette.

Mixed greens, cherry tomatoes, red onions and croutons with choice of dressing.

Smoked cheddar, Gouda, bacon, tomato, house pesto and sourdough.

Fried or grilled lettuce, tomato, red onion and challah roll.

Vegetarian. Portabellportobelloo, pesto, goat cheese, spinach and roasted red pepper on flatbread.

Shaved prime rib, roasted turkey, honey ham, salami, bacon, cheddar, swiss and havarti with garlic mayonnaise on toasted sourdough bread.

Pastrami, house kraut, Russian dressing, swiss and rye bread.

Salami, mozzarella, tomato, basil, balsamic drizzle and hoagie roll.

Pulled pork, apple jicama slaw and challah roll.

Boursin cheese, roasted red peppers, arugula and red onion.

Buttermilk fried chicken, Korean barbecue sauce and kimchi.

Choice of house cut fries or tater tots blue collar cheese sauce, pulled pork Barbeque, ph sauce and apple wood smoked bacon.

Vegetarian. Blended goat and mozzarella cheese.

With honey mustard.

Chicken or beef, house chips, beer cheese and nacho accoutrements.

Vegetarian. Spicy or regular.

Korean barbecue, ghost pepper, Buffalo, or ph sauce and grill finished.

Fresh mozzarella, basil pesto, roasted red peppers and balsamic reduction.

Vegetarian. House beer cheese and stout mustard.

Vegetarian. Fontina, white cheddar and monterey jack topped with panko.

Vegetarian. Cheddar and American topped with panko.

Beef, lamb, root vegetables, corn, peas and cheddar mashed potatoes.

Beer battered fish, pickled cabbage, pico de gallo, honey sriracha aioli, served with black beans and rice.

Boursin cheese, portabella mushroom gravy, black beans, rice and asparagus.

A reinhold family recipe of ground chuck, smoked baconand chipotle ketchup over mashed potatoes with green beans, tomato pan gravy and fried onion straws.

House fries and tartar sauce.

Public house's 6 Ounces smash patty, ground in house, a proprietary blend of short rib and brisket.