Golden City Chinese Restaurant

Deep fried bacon rolls stuffed with mashed shrimp, sesame chicken, seafood combination roll.

With half shell, with black bean sauce.

With mashed shrimp.

Combination rolls.

(Good for two) 5 assorted appetizers arranged on a revolving platter with its own volcanic flame, roast to your hearts content.

Cold cut.

Stuffed with mashed pork.

With mashed shrimp.

(Can be served for 2 or 4 people) a very delicate and crisp jumbo sized roll made of lobster meat, fresh shrimp, shredded chicken, mushroomand tender bamboo strips, dipped in a thin batter, a truly royal treat.

With asparagus soup.

With crabmeat soup.

With shredded chicken soup.

With cellophane noodle soup.

With fish maw soup.

With szechuan turnip soup.

Wonton with sh. Ch and po.

With pine nuts (hunan style).

With salted dressing.

With salad sauce.

In szechuan style.

With spicy garlic sauce.

Or mix veg.

With head, u peel.

With salted dressing (with head) (u peel).

With diced veg. And cashew nuts.

With asparagus (in season).

With garlic sauce. With head, u peel.

With salted dressing.

Shrimp with diced veg and peanuts, szechuan style.

(In shell) with ketchup sauce (sweet).

With walnuts in salad sauce.

Green pepper, baby corn, waterchestnuts with satay sauce.

(With head) in garlic and butter.

With ginger and scallions.

With black bean SC.

With salted dressing.

With spicy garlic sauce.

With black mushroom.

With green veg. (or mix veg).

With ginger and scallions.

With green veg. (or mix veg).

With salted dressing.

With pickled mustard green.

Hon-sue scallops.

With chinese broccoli.

In black bean sauce.

In ginger and garlic sauce.

With black bean sauce.

With black pepper sauce.

With straw mushrooms and broccoli.

With mashed shrimp.

With chili szechuan style.

With almond.

Green pepper shredded waterchestnuts and baby corn.

With Chinese veg or mix veg.

Szechuan style.

Sliced chicken with mix veg.

Mix vegetable.

With Chinese mushrooms and bamboo shoots.

With 6 pancakes.

Crisp duck in sweet and pangent sauce.

Braised duck with seafood and assorted meats.

With mixed vegs.

Cantonese style with bone.

Whole bird, boneless.

Served with 6 pancakes.

With black bean sauce.

With mince pork in szechuan style.

With snow peas.

With spicy garlic sauce.

With salted dressing.

With black pepper sauce.

With fried bean curd. No shrimp.

Green pepper, Chinese mushroom, bamboo shoot, baby cornand pork.

Pork, bamboo shoot, baby corn, green pepper, chinese mushroom with spicy sauce.

With mashed shrimp.

Chicken, shrimp, ham, pork, squid with mixed vegetables.

With black pepper sauce.

With hunan style.

With onions.

With onion and sweet sauce (Chinese style).

With broccoli.

With hot pepper.

Green pepper, baby corn, waterchestnuts with satay.

With pickled mustard green.

With scallion.

With chinese broccoli (oyster sauce).

With black pepper sauce.

With Chinese mushroom and bamboo shoot.

With mixed veg.

In the nest.

With mushroom and bamboo shoots.

With garlic sauce.

With spinach and Chinese mushroom.

With snow peas.

With cellaphane noodle pot.

With oyster sauce.

With oyster sauce.

Wood ear, bamboo shoot, carrot, snow pea, mushroom, green peas, baby corn, water chestnut, bean sprout.

With oyster sauce.

A delightful blend of lobster, shrimp, slices of chickenand Chinese bar-b-que pork, with hearts of Chinese vegetables.

With walnuts and salad sauce.

Chinese bar-b-q duck with sweet and pungent sauce with lychee and pineapple.

Lobster, scallop, shrimpand crabmeat, blended with all the very best of Chinese vegetable, served sizzling.

Sliced pork chops with special spices, flavored in sweet sauce.

Fine cubes of chicken, slices of bar-b-q roast pork and fresh shrimp, blended deliciously with pineapple, snow peasand mushrooms.

Slices of tender lamb meat, snow, peas, mushrooms, with spicy black bean sauce.

Stir fried frog in xo sauce.

In salted dressing.

A very spicy dish. for those who like it hot. cooked in real hot pepper sauce, flavored with garlic.

Lobster, scallop, shrimpand crabmeat, squid, fish cake, shrimp ball with mixed vegetable.

(Chinese style) tenderloin with onion and sweet sauce.

In black bean sauce.

With mashed shrimp and oyster SC.

An authentic Chinese favorite. Half boneless braised duck, crowned with a succulent combination of fresh shrimps, squid, sliced of ham, bar-b-que pork, chickenand hearts of Chinese vegetables.

Tender cubes of beef, lobster chunks, shrimps, slices of barbecued pork, mushrooms and snow peas cooked with black bean sauce and a mere suspicion of garlic.

In xo sauce. Jumbo shrimp, scallopsand squid with vegetable.

A well-known chinese mandarin dinner. we serve a platter of filet of duck meat. served with home-made pancakes accompanied by shredded scallions and hoi sin sauce.

Chinese style.

From the hunan cuisine, popular and spicy dish, chicken, tender bamboo, green peppers and baby corn.

Tender sliced beef, broccoliand hot pepper in a sweet and spicy sauce.

In black pepper sauce.

(With 6 pancakes) shredded pork with yellow lillies, shredded cabbage, mouse ear, mushroomand bamboo shoots served with pancakes.

Slices of fresh scallops and chicken sauteed with snow peas, straw mushrooms in garlic. Fresh cuts of broccoli trimming a crisp bird's nests. Palace style.

With mashed shrimp.

Beef tenderloin, cooked with black pepper sauce, shredded green pepperand onion.

With spicy garlic sauce. Meatless.

A savory combination of jumbo shrimps, squid, scallops, fish cakeand shrimp balls. Served in a crisp bird's nest trimmed with veg.

In peking style (meat).

With beef in bean sc.

With beef in chili bean sauce.

With gravy.

With walnuts salad sauce.

With mashed shrimp.

Szechuan style.

Sweet sauce in spicy hunan sauce.

With minced pork in szechuan style.

With pancakes.

With peanuts szechuan style.

In spicy garlic sauce.

With mixed vegetable.

In black bean sauce.

Sweet sauce in spicy hunan sauce.

With peanuts.

In spicy garlic sauce.

Szechuan style.

With cashews.

Sliced pork chops.

Beef, pork, shrimpsand lobster chunk.

With onions in curry sauce.

In black pepper sauce.

In szechuan style.

With pancakes.