Served with blue cheese cream sauce and french fries.

Bagel, cream cheese, smoked salmon, capers, onion and sliced tomato.

Served with breakfast potatoes and fresh fruit.

Kobe beef burger topped with a fried egg, lettuce, tomato and cheese with truffle fries.

8 oz. halal burger with arugula, fried egg, garlic aioli and truffle fries.

Egg battered turkey and ham sandwich with havarti cheese and strawberry preserves, breakfast potatoes and fresh fruit.

Piled with havarti cheese and slaw, served with breakfast potatoes.

Fried chicken over a Belgian waffle with syrup and scrambled eggs.

Belgian waffle with sliced bananas and homemade brown sugar syrup, scrambled eggs and bacon.

Puff pastry waffle with chunks of lobster and scallions in sherry cream sauce with arugula salad and fresh fruit.

Croissants, fresh berry sauce, mascarpone cheese, scrambled eggs and bacon.

English muffin, Canadian bacon, 2 poached eggs, green hollandaise and potatoes.

2 poached eggs atop an English muffin, avocado, grilled tomato, green Hollandaise and breakfast potatoes.

2 salmon cakes, 2 poached eggs and asparagus cream sauce on an English muffin with breakfast potatoes.

2 poached eggs, spinach and crab hollandaise, breakfast potatoes and fresh fruit.

Shrimp and crabmeat with green Hollandaise, breakfast potatoes and fruit.

Goat, havarti, manchego and cheddar with green Hollandaise, fruit and breakfast potatoes.

Poached eggs in chermoula (light tomato sauce) with merguez (lamb sausage) and breakfast potatoes.

Shrimp and crabmeat in a crepe with bechamel, breakfast potatoes and fruit.

Ham, Gruyere, spinach and mushrooms with bechamel, breakfast potatoes and fresh fruit.

2 crepes with fresh strawberries, chocolate mousse and whipped cream.

Regular or decaf.

Hummus, tomato salad, tahini, grilled pita and zaatar fries.

Corned beef, house-made kraut, Swiss, Thousand Island on rye bread with sweet potato fries.

Our house recipe on baguette with lettuce, tomato and sweet potato fries.

Roasted tomatoes and fresh mozzarella with truffle fries.

Lamb sausage with tomato salad and zaatar fries.

Swiss cheese, onions, sauteed mushrooms and truffle fries.

Lettuce, tomato and lemon basil aioli served with watermelon feta salad.

Crispy fish and truffle fries.

Andouille sausage, peppers, onions and shrimp gravy over grits.

Chicken, sausage, shrimp and saffron rice.

Bacon, mushrooms, pearl onions and carrots.

Cherry tomatoes, radishes and lemon dijon vinaigrette.

House-made dressing, Parmesan and croutons.

Walnuts, dates, apples, Gorgonzola, lemon Dijon vinaigrette

Rosemary caramel, walnuts, apple and toast points.

Tomatoes, capers and toasted baguette.

Phyllo dough with chicken, eggs and almonds.

coconut curry sauce and truffle fries.

hummus, marinated olives, tomato salad, pita

Truffle, garlic parsley or ras el hanout.

Gorgonzola, caramelized onions, garlic mayo and truffle fries.

Fried egg, arugula and garlic ginger fries.

Marsala mushrooms, havarti and truffle fries.

Plant based patty with arugula, grilled tomato, portabella mushrooms and herb mayo with truffle fries.

lobster mac n cheese

braised kale, farro, beets, curry fennel sauce, yogurt

Pickled lemons and olives and saffron rice.

thyme, roasted root vegetables, shaved parmesan

Clams, fish, mussels, shrimp, chicken, chorizo and rice.

Grass fed angus strip, demi, truffle fries

lettuce, tomato, truffle fries

lettuce, tomato, remoulade, truffle fries

potato, peas, spinach, fried leeks, demi

truffle fries, remoulade

Eggplant caviar with pita bread.

Ratatouille with pita bread.

Phyllo dough stuffed with chicken, almonds and eggs dusted with powdered sugar and cinnamon.

Sauteed shrimp in a light cilantro tomato sauce with preserved lemon, served with toast points.

Roasted rack of lamb with prunes over couscous.

Turnips, carrots, zucchini and tomatoes in a rich broth over couscous.

Cornish hen with pickled lemons and olives, saffron rice and tomato salad.

Over couscous.

1 chicken and one beef kabob with zucchini and onion over saffron rice, served with tomato salad.

Meatball tagine with tomatoes and soft boiled egg over saffron rice.

Crispy pastry layered with sweet almond cream.