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The Greenhouse Kitchen
Smoked Salmon, Smoked Trout, Cream Cheese, Artichoke & Arugula Spread, Pickled Red Cabbage, Pickled Garlic, Boiled Egg, Red Onion, Cucumbers, Capers, Tomato with Fresh Bread
Charred Corn on the Cob with Lime & Sea Salt, Brushed with Chimichurri Aioli & Topped with Parmesan & Cayenne Pepper
Offered with local bread.
Offered with local bread.
Prosciutto, mozzarella, Parmesan, grape tomatoes, Kalamata olives and fresh basil drizzled with balsamic reduction and served with chia seed baguette.
Flatebread of the Day
Soup of the Day
Thyme Pan-Seared Boneless & Skinless Chicken Thigh, Cinnamon Cayenne Butternut Squash, Moscato Ginger Honey Poached Pear stuffed with Gorgonzola, Candied Walnuts, Fennel & Fresh Greens with Balsamic Vinaigrette
Roasted Chicken Breast, Applewood Smoked Bacon, Roasted Potatoes, Crisp Apple, Candied Walnuts, Gorgonzola & Fresh Greens with Bleu Cheese Dressing
Thyme Pan-Seared Boneless & Skinless Chicken Thigh, Lemon Thyme Couscous, Cinnamon & Cayenne Roasted Butternut Squash, Heirloom Carrots, Dried Cranberries & Fresh Greens with Balsamic Vinaigrette
Peppered Bacon, Smoked Trout, *Fried Egg, Goat Cheese, Cucumber, Red Onion & Fresh Greens with Creamy Lemon Vinaigrette
Grilled Chicken Breast, Applewood Ham, Cherrywood Bacon, Hard Boiled Egg, Mozzarella, Grape Tomatoes, Heirloom Carrots, Pickled Garlic, Cilantro, Kalamata Olive & Fresh Greens with Buttermilk Ranch Dressing
Black Beans, Roasted Cauliflower, *Fried Egg, Queso Fresco, Watercress and Cilantro with Tomatillo Dressing on Grilled Baguette
Chimichurri flank steak, roasted rainbow potatoes, fried egg, Parmesan cheese and fresh greens with horseradish dressing. Comes with local bread croutons.
Chimichurri Flank Steak or Seared Ahi Tuna, Soba Noodles, Asian Slaw & Fresh Greens with Thai Ginger Dressing
Cherrywood bacon, artichoke hearts, brussels sprouts, goat cheese, Roasted Sunflower Seeds and fresh greens with balsamic vinaigrette. Comes with local bread croutons.
Chimichurri Flank Steak, Quinoa, Beer Braised Red Onions & Sautéed Mushrooms, Smoked Gorgonzola & Fresh Greens with Bleu Cheese Dressing
Grilled chicken breast, quinoa, heirloom tomato, red onion, gorgonzola and fresh greens with balsamic vinaigrette. Comes with local bread croutons.
Zucchini & Heirloom Carrot Ribbons, Lemon Thyme Couscous, Tomatoes & Berries, Charred Green Onion, Avocado, Pumpkin Seeds, Goat Cheese & Fresh Greens with Balsamic Vinaigrette
Pan-Seared Lemon Thyme Chicken Breast, Quinoa, Watermelon Radish, Carrots, Pickled Jalapeño, Avocado, Mint & Fresh Greens with Avocado Cilantro Dressing
Thyme Pan-Seared Boneless & Skinless Chicken Thigh, Lemon Thyme Couscous, Feta, Watermelon Radish, Grilled Pineapple, Orange, Pickled Garlic, Italian Parsley & Fresh Greens with Balsamic Vinaigrette
Thyme pan-seared boneless and skinless chicken thigh, quinoa, pickled beets, goat cheese, roasted pumpkin seeds, fresh greens with rice wine vinaigrette. Comes with local bread croutons.
Thyme Pan-Seared Boneless & Skinless Chicken Thigh, Chayote, Pickled Red Cabbage, Feta, Garden Peas, Pumpkin Seeds & Fresh Greens with Creamy Lemon Vinaigrette
Soup of the Day
Smoked Salmon & Trout, Cream Cheese, Artichoke & Arugula Spread, Pickled Red Cabbage, Pickled Garlic, Boiled Egg, Red Onion, Cucumbers, Capers & Tomato with Warm Bread
Charred Corn on the Cob with Lime & Sea Salt, Brushed with Chimichurri Aioli & Topped with Parmesan & Cayenne Pepper
Buttermilk Biscuits Offered with Smithfield Ham & Apple Butter
Offered with warm bread
Pan-seared Salmon, Falafels, Quinoa with a hint of Lemon & Mint served with Grilled Naan and Tzatziki Dressing
Fresh Cut Fries, Candied Bacon, Sunny Egg, Cheddar Cheese, Sour-cream & Scallions
Chimichurri flank steak, sunny side up eggs, black beans, roasted tomato and habanero salsa, queso fresco on grilled corn tortilla.
Thyme Pan-Seared Boneless & Skinless Chicken Thigh, Cinnamon Cayenne Butternut Squash, Moscato Ginger Honey Poached Pear stuffed with Gorgonzola, Candied Walnuts, Fennel & Fresh Greens with Balsamic Vinaigrette
Cherrywood Bacon, Smoked Trout, *Fried Egg, Goat Cheese, Cucumber, Red Onion & Fresh Greens with Creamy Lemon Vinaigrette
Black Beans, Roasted Cauliflower, *Fried Egg, Queso Fresco, Watercress and Cilantro with Tomatillo Dressing on Grilled Baguette
Grilled Chicken Breast, Applewood Ham, Cherrywood Bacon, Hard Boiled Egg, Mozzarella, Grape Tomatoes, Heirloom Carrots, Pickled Garlic, Cilantro, Kalamata Olive & Fresh Greens with Buttermilk Ranch Dressing
Chimichurri Flank Steak, Quinoa, Beer Braised Red Onions & Sautéed Mushrooms, Smoked Gorgonzola & Fresh Greens with Bleu Cheese Dressing
Thyme Pan-Seared Boneless & Skinless Chicken Thigh, Lemon Thyme Couscous, Cinnamon & Cayenne Roasted Butternut Squash, Heirloom Carrots, Dried Cranberries & Fresh Greens with Balsamic Vinaigrette
Pan-seared salmon, curried chickpea, mango, fresh greens
Cherrywood Bacon, Artichoke Hearts, Brussel Sprouts, Goat Cheese, Pumpkin Seeds & Fresh Greens with Balsamic Vinaigrette
Zucchini & Heirloom Carrot Ribbons, Lemon Thyme Couscous, Tomatoes & Berries, Charred Green Onion, Avocado, Pumpkin Seeds, Goat Cheese & Fresh Greens with Balsamic Vinaigrette
Tostada topped with a nest of greens, Carolina pulled pork, pickled beets, queso fresco with slice of hard-boiled egg.
Greek Yogurt, Granola, Fresh Fruit & Local Honey
Shrimp ceviche with Heirloom tomato, cilantro, red onion, and mango offered with vegetable chips.
Poached egg, lump crab, watercress and hollandaise sauce on walnut and bleu cheese rustic sourdough.
Puréed Black Beans, Queso Fresco, Sunny Egg & Chicken Tamale with Habanero Salsa
Cappuccino French toast with espresso chantilli and candied bacon, topped with confection sugar and chocolate curls.
Rice milk, vanilla, and cinnamon. Dairy-free.
Menu for The Greenhouse Kitchen provided by Allmenus.com
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