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Hand beer battered served with sriracha ranch for dipping.
Our Bahamian inspired crab fritters fried and served with our Thai chili sauce.
Loaded with local crab pulled right out of our Chesapeake bay, shrimp and cream cheese. Served hot with chips.
Tortilla chips topped with bleu cheese, sliced jalapenos, diced tomatoes, cheddar jack cheese, shredded lettuce, spicy cream sauce, sour cream, and fried buffalo chicken. Prepared hot or mild.
Our beer-battered fries smothered in our housemade beer cheese and topped with chunks of black pepper crusted bacon bits.
6 hand-battered shrimp fried served with our Thai chili sauce.
Hand beer battered served with sriracha ranch for dipping.
Our flatbread topped with cream cheese, blue crab, shrimp, and mozzarella.
Hand-breaded fried pickles with our ranch for dipping.
4 of our jumbo chicken wings, 2 of our hand breaded chicken tenders, onion ringsand an order of our Wisconsin white cheddar cheese curds.
Wings fried and tossed in your choice of sauce. Wing sauces: mild, medium, hot, lethal XXX, sriracha seasoning, BBQ, teriyaki, old bay, or lemon pepper.
Hand-breaded and fried served with our ranch for dipping.
Flash fried topped with crumbled bleu cheese and our aged balsamic vinegar.
Romaine tossed in our creamy caesar dressing, peppered bacon, Parmesan cheese with garlic focaccia croutons.
Salad greens topped with buttermilk fried chicken tenders, cheddar jack cheese, grape tomatoes, cucumber, red onions, housemade candied walnuts, and croutons.
Salad greens with grape tomatoes, cucumber, red onion, mixed cheese, housemade candied walnuts, and croutons.
We split and grill a head of romaine lettuce and top it with crumbled blue cheese, cherry tomatoes, diced red onion and finish it with our balsamic reduction.
Crisp romaine topped with black pepper crusted bacon, blue cheese crumbles, diced tomato, diced red onion, and fresh sliced avocado.
We top salad greens with our oven-roasted turkey breast, honey ham, black pepper crusted bacon, candied walnuts and cheddar jack cheeses with tomatoes, onions, cucumbers, and garlic Parmesan croutons.
Our scratch-made local caught Chesapeake bay lump crab cake sauteed with lettuce, tomato, onion, and pickle.
Ham, oven-roasted turkey, bacon, Swiss and American cheese, lettuce, tomato and mayo on toasted white or wheat.
Hand-breaded fried chicken breast topped with 2 slices of thick-cut black pepper crusted bacon, sriracha ranch, lettuce, tomato, onion, and pickle.
House roasted beef with grilled onions and mushrooms topped with provolone.
Our grilled breast topped with sliced avocado, thick cut black pepper crusted bacon, sriracha ranch, lettuce, tomato, onionand pickle.
That's right, grilled peppered bacon, sliced tomato, shredded lettuce and mayo.
Craft beer oven roasted corned beef on rye bread with swiss, grilled sauerkraut and Thousand island.
Spicy fried chicken rolled up in a spinach tortilla with cheese, lettuce, tomatoand our special sauce.
Grilled chicken with onions and house-made beer cheese.
Hand-breaded fried chicken breast tossed in buffalo hot sauce with lettuce, tomato, onion, and pickle.
1-2 lb. burger topped with grilled jalapenos, grilled onions, lethal BBQ sauce, and cheddar cheese with lettuce, tomato, onion and pick.
1-2 lb. burger topped with mac and cheese and cheddar cheese with lettuce, tomato, onion, and pickle.
1-2 lb. burger covered in cheddar cheese and 2 slices of thick-cut black pepper crusted bacon with lettuce, tomato, onion, and pickle.
1-2 lb. burger topped with sauteed mushrooms and Swiss cheese with lettuce, tomato, onion, and pickles.
1-2 lb. burger topped with sauteed mushrooms and onions, cheddar cheese and 2 slices of thick-cut black pepper-crusted bacon.
1-2 lb. burger topped with bacon, fried egg and cheddar cheese with lettuce, tomato, onion, and pickle.
1-2 lb. burger topped with deep-fried onion rings, BBQ sauce, swiss cheese, and black pepper crusted bacon with lettuce, tomato, onion, and pickle.
1-2 lb. burger rubbed down in our blackening spice and topped with bleu cheese crumbles with lettuce, tomato, onion, and pickle.
Tomatoes, fried pickles, cheddar cheese and BBQ sauce with lettuce, tomato, caramelized onions, and pickle.
1-2 lb. burger topped with your choice of cheese lettuce, tomato, onion, and pickle.
Cavatappi pasta tossed in alfredo loaded with mozzarella and Parmesan cheeses topped with grilled chicken and roasted red peppers.
Hand-battered rockfish deep-fried and topped with our black bean and corn salsa and wasabi aioli served with beer battered fries and slaw.
Broiled crab cake, jumbo sea scallops and jumbo shrimp with red-skinned mashers and balsamic grilled asparagus.
Jumbo shrimp peeled and deveined, hand-battered and deep-fried served with beer battered fries and house-made slaw.
2 sauteed, scratch-made local caught Chesapeake bay lump crab cakes with redskin mashers and steamed broccoli.
Topped with Gorgonzola cream sauce over red-skinned mashers with balsamic grilled asparagus.
Fried or broiled over jambalaya rice with balsamic grilled asparagus.
Grilled and sliced topped with our house-made chimichurri sauce over red-skinned mashers and fried Brussel sprouts.
Smothered in provolone cheese over jambalaya rice with fried plantains.
Hand-breaded chicken over redskin mashers smothered in mushrooms and our signature gravy.
Choose any 4 of our side items.
Menu for Tap It Local provided by Allmenus.com
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