Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Dry powder, black and white pepper, cinnamon powder, cardamom powder.
Traditional Indian tea with milk and ginger.
Drink blended with yogurt and Indian flavors.
Yogurt drink blended with mango pulp and Indian flavors.
Fried pastry stuffed with cumin potatoes, peas, coriander. Served with tamarind chutney.
Lilva kachori is similar to a samosa but round and stuffed with Lilva, peas and spices.
Yellow colored steamed Bengal gram flour cakes.
Spicy potatoes with gravy and puffed whole wheat bread.
A combination of chick peas with fried maida bread.
A spicy puffed pastry filled with spicy moong dal mixture than deep fried and served with green and tamarind chutney.
Bhel means a mixture of puffed rice, various chutneys, sev, puris, chopped potatoes, tomatoes and onions.
Crispy round puffs filled with a mix of mashed potatoes, chili and lightly sweetened yogurt. Served with a spicy tamarind water mix to dunk the bread in.
Homemade chips, chickpeas, potatoes, beans, yogurt and spices.
Chopped samosa smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro and fresh ground spices.
Ragda topped with peas, rasa, chopped onions and sev. Garnished with green coriander chutney, tamarind chutney and spicy garlic chutney.
Ragda is prepared from dry white peas, soaked overnight and then pressure cooked. Cooked with onion, garlic and ginger. Topped with tamarind chutney.
A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft buttered bread bun.
Idli is a savory round cake made by steaming a batter of fermented black lentils and rice. Served with sambar, a vegetable stew made with tamarind.
Savory rice and lentil crepes, served with fresh coconut, chutney and sambar.
The classic dosa filled with spiced potatoes, onions and masala. Served with tamarind chutney.
Masala dosa with a thin spread of spicy lentil chutney.
Slightly thicker pancake variation of the dosa. Served with sambar and chutneys.
Baked multi-grain papdi topped with chickpeas, peas, diced potatoes and tamarind sauces.
A mix of crispy puffed rice and lentil flour savories tossed with chopped onions, tomatoes, cucumbers and special sauces.
Boneless chicken stewed in an onion and tomato based sauce. Flavored with ginger, garlic, chili peppers. Served with jasmine rice on the side.
Our spin on the classic spring roll, Light crispy pastry filled with seasoned chicken and fried. Served with tamarind chutney.
Menu for Tamarind Indian Street Food provided by Allmenus.com