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Freemason Abbey Restaurant
Blackened shrimp sauteed with peppers, onionsand green peas tossed in a light cream sauce and served over rice.
Gluton free. Homemade chicken salad with apples, toasted walnutsand raisins and served with tomatoes and fruit or on a brioche bun with kettle chips.
Grilled salmon, topped with asparagus, lump crab meat and hollandaise and served with smashed potatoes and vegetable medley.
Available from 11:00 am until 4:00 pm. House ground beef tenderloin and duck with beef gravy over smashed potatoes and mixed vegetables.
Bowl of she crab soup and freemason onion soup.
Baked with lump crab meat, mushrooms, spinachand swiss cheese topped with hollandaise and served with fresh fruit.
Vegetarian, gluten-free. Mesculin topped with fresh strawberries, onions, candied walnutsand goat cheese, with raspberry champagne vinaigrette.
Vegetarian, gluten-free. Romaine lettuce, garden vegetables, cheddar and New York flatbread.
Vegetarian, gluten-free. Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy caesar dressing.
Vegetarian, gluten-free. Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoesand onions, served with a sweet and tangy balsamic vinaigrette.
Vegetarian. Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle.
Our award-winning specialty: seasoned blend of lump crab meat and cream with sherry.
Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese.
Beef tenderloin tips, fresh mozzarella, grape tomatoes, basil pesto and balsamic drizzle.
With honey butter and fig jam.
Topped with a crostini and swiss cheese.
Gluten-free. A creamy lump crab meat blend served with homemade crostini.
Vegetarian, gluten-free. Artichokes and Parmesan cheese with spinach and diced tomatoes and served with homemade crostini.
Fried, served with whole grain mustard bacon sauce.
Beef tenderloin tips sauteed with mushrooms and broccoli and tossed in a smoked Gouda cream sauce.
Gluten-free. Diced chicken sauteed with peppers, onions, broccoli, mushroomsand spinach tossed in a sweet coconut curry sauce and served over rice.
Two pan seared chicken breasts topped with ham and Asiago cream sauce and served with smashed potatoes and asparagus.
Gluten-free. A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley.
Shrimp and sea scallops sauteed with peppers and onions, tossed with linguini in a white wine old bay cream sauce and topped with lump crab meat.
Gluten-free. An 8 Ounces cut of beef tenderloin and served with smashed potatoes and asparagus.
A 8 Ounces filet mignon with a lump crab cake and sauteed shrimp and served with smashed potatoes and grilled asparagus.
Gluten-free. Shrimp, scallops, flounderand a lump crab cake seasoned and broiled and served with rice and asparagus.
Shaved prime rib with peppers, onions and melted American cheese on a toasted sub roll. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Turkey, melted Asiago, lettuce, tomato and onion on toasted sweet multi-grain bread with garlic herb mayo. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
A breaded chicken breast fried and topped with bacon, cheddarand ranch dressing and served on a brioche bun. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Pork belly, lettuceand tomato, with a hot and smoky mayo on grilled sourdough. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Turkey, black forest ham, swiss, bacon, lettuceand tomato, served warm on toasted sourdough with a hot and smoky mayo. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Served with lettuce, tomato and whole grain mustard mayonnaise on grilled sourdough. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Shaved prime rib on a sub roll with provolone and sauteed onions, served. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Broiled lump crab cake, served on a Kaiser roll with a roasted red pepper aioli on the side, or served over rice with a roasted red pepper aioli and accompanied by featured vegetable. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
A grilled half pound certified Angus Beef patty served on a Kaiser roll with your choice of 2 toppings: cheese, baco and sauteed onions or mushrooms. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Smoked pastrami, sauerkraut and melted swiss served on marble rye with Russian dressing - 10 or substitute turkey for pastrami. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli, served on a brioche bun with chips.
Peppers, onions, broccoli, mushroomsand spinach sauteed and tossed in a smoked Gouda cream sauce with penne.
Peppers, onions, broccoli, mushroomsand spinach sauteed in a sweet coconut curry sauce over rice -.
Wild rice, spinach, sun-dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli.
Served on a brioche bun with chimichurri aioli, your choice of cheese, sauteed onions or mushrooms. Served with fries.
Sauteed peppers, onionsand spinach tossed with ravioliand simmered in marinara, topped with Parmesan.
Peppers, onions, broccoli, mushroomsand spinach sauteed and tossed in a smoked Gouda cream sauce with penne.
Wild rice, spinach, sun-dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli.
Peppers, onions, broccoli, mushroomsand spinach sauteed in a sweet coconut curry sauce over rice.
Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli, served on a brioche bun with chips.
Sauteed peppers, onions and spinach tossed with ravioli and simmered in marinara topped with Parmesan.
Served on a brioche bun with chimichurri aioli and your choice of cheese, sauteed onions or mushrooms. Served with fries.
Gluten-free, vegetarian. Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostini.
With honey butter and fig jam.
Gluten-free. A creamy lump crab meat blend served with homemade crostinis.
Beef tenderloin tips, fresh mozzarella, grape tomatoes, pesto and balsamic drizzle.
Our award-winning specialty: seasoned blend of lump crab meat and cream with sherry.
Fried calamari rings served with marinara sauce, sprinkled with Parmesan cheese.
Vegetarian. Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle.
Fried, served with whole grain mustard bacon sauce.
Topped with a crostini and swiss cheese.
Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aioli, accompanied by vegetable medley.
Gluten-free. Fried butterflied shrimp served with coleslaw and fries.
Grilled and brushed with an Asian barbecue glaze, served over rice and vegetable medley.
Seared scallops and blistered grape tomatoes served over rice and asparagus with cilantro lime cream sauce.
Gluten-free. Shrimp, scallops, flounderand a lump crab cake seasoned and broiled, served with rice and asparagus.
Shrimp and sea scallops sauteed with peppers and onions, tossed with linguini in a white wine old bay cream sauce and topped with lump crab meat.
Vegetarian, gluten-free. Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy caesar dressing.
Vegetarian, gluten-free. Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette.
Vegetarian, gluten-free. Mesculin topped with fresh strawberries, onions, candied walnutsand goat cheese, with raspberry champagne vinaigrette.
Vegetarian, gluten-free. Romaine lettuce, garden vegetables, cheddar cheeseand New York flatbread.
Gluten-free. 8 Ounces beef tenderloin served with smashed potatoes and asparagus.
A 8 Ounces filet mignon with a lump crab cake and sauteed shrimp, served with smashed potatoes and grilled asparagus.
Gluten-free. A 14 Ounces cut grilled and served with smashed potatoes and vegetable medley.
Tenderloin beef tips sauteed with grape tomatoes, mushroomsand spinach, tossed with penne pasta in an herb butter and white wine sauce topped with Asiago cheese and fresh parsley.
Beef tenderloin tips sauteed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce.
Stuffed with spinach, apples, candied walnutsand goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle.
Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus.
Lump crab and shrimp sauteed with mushrooms, grape tomatoesand spinach, tossed in a basil pesto cream sauce with with Parmesan.
Diced chicken sauteed with peppers, onions, broccoli, mushroomsand spinach tossed in a sweet coconut curry sauce, served over rice.
Gluten-free. A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley.
Your server will describe the omelette of the day. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
English muffins topped with oven baked salmon, lump crab meat and hollandaise sauce and capers. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
With diced peppers, onions and potatoes topped with a fried egg and green onion. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
Fried chicken breast with cheddar cheese and scrambled eggs on a buttermilk biscuit stacked and smothered with sausage gravy. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
English muffins topped with poached eggs, seasoned crab meat and hollandaise sauce. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
Lump crab meat, mushrooms, spinach, swiss cheeseand hollandaise sauce. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
3 scrambled eggs, petite waffle. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
Sauteed gulf shrimp over cheesy grits with diced tomatoes and crumbled bacon. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
Gluten-free fried butterflied shrimp served with coleslaw and fries. Served from 11:00 a. M. ? 4:00 p. M.
Gluten-free a full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley. Served from 11:00 a. M. ? 4:00 p. M.
Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus. Served from 11:00 a. M. ? 4:00 p. M.
Gluten-free 8 Ounces beef tenderloin served with smashed potatoes and asparagus. Served from 11:00 a. M. ? 4:00 p. M.
Shrimp and sea scallops sauteed with peppers and onions, tossed with linguini in a white wine old bay cream sauce and topped with lump crab meat. Served from 11:00 a. M. ? 4:00 p. M.
Gluten-free shrimp, scallops, flounderand a lump crab cake seasoned and broiled and served with rice and asparagus. Served from 11:00 a. M. ? 4:00 p. M.
Smoked pastrami, sauerkraut and melted swiss served on marble rye with Russian dressing and a side of chips. Served from 11:00 a. M. ? 4:00 p. M.
Shaved prime rib on a sub roll with provolone and sauteed onions with au jus, served with chips. Served from 11:00 a. M. ? 4:00 p. M.
Homemade chicken salad with apples, toasted walnuts and raisins. Served from 11:00 a. M. ? 4:00 p. M.
A breaded chicken breast fried and topped with bacon, cheddarand ranch dressing, served on a brioche bun. Served from 11:00 a. M. ? 4:00 p. M.
Bowl of she crab soup and freemason onion soup. Served from 11:00 a. M. ? 4:00 p. M.
A grilled half pound certified Angus Beef patty served with chips on a Kaiser roll. Served from 11:00 a. M. ? 4:00 p. M.
3 white meat chicken strips fried to a golden brown. Served with honey mustard sauce and abbey fries. 12 years and under only.
American cheese and sourdough bread served with abbey fries and a pickle spear. 12 years and under only.
Our BLT is served on toasted sourdough with mayonnaise, abbey fries and a pickle spear. 12 years and under only.
7 shrimp butterflied and deep-fried to a golden brown. Served with abbey fries.
4 Ounces grilled ground beef on a hamburger bun with American cheese. Served with abbey fries and a pickle spear.
Penne pasta tossed with cream and Parmesan cheese. 12 years and under only.
Menu for Freemason Abbey Restaurant provided by Allmenus.com
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