Bodega

With lump crab & sherry wine

Moist potato gnocchi tossed with baby spinach and lump crab cream

Roasted red pepper remoulade, crispy shoe string potatoes, and bodega's slaw

Dusted with flour and sauteed then topped with marinated artichoke hearts and capers in a white wine lemon butter. served with garlic whipped mashed potatoes and asparagus.

8 oz. steak with roasted garlic whipped potatoes, sauteed garlic spinach and a blue cheese sofrito

Served with romaine lettuce, strawberries, grapes, cashews, feta cheese, and marsala vinaigrette

Served with hearts of romaine, parmesan chip and roasted garlic croutons

Blue cheese, baby spinach, fresh strawberries, candied pecans and pears tossed with sherry vinaigrette

Shrimp, scallops, and flounder marinated in fresh lime and tequila with tomato, avocado and bell peppers served with crostini

Crisp iceberg, feta cheese, tomatoes, cucumbers, red onion, black olives and pepperoncini tossed in greek dressing

Assortment of artisan cheeses, seasonal fruit, nuts, olive tapenade and crostini

Serrano ham, house made mozzarella, extra virgin olive oil and sweet basil

Masago caviar, pickled ginger, seaweed salad, wasabi cream, ponzu and red chili sauce

Manchego cheese, kalamata olives, roasted red peppers, extra virgin olive oil and chiffonade of basil

Satay chicken, crisp lettuce, and sweet chili sauce

Tapas tradition-finished with crushed red pepper flakes and parsley

Extra virgin olive oil and parmesan

Tender rings dusted with parmesan cheese & chives served with sweet chili aioli dipping sauce

Choice of olive tapenade or house butter

Served with toast points

Panko encrusted pan seared crab cake with fresno mashers, fritas and sweet chili aioli

Garlic whipped potatoes, asparagus and roasted lemon butter

Tomatoes, feta, basil, white wine, roasted garlic and crostini

Served over seaweed salad and a wasabi-honey aioli dipping sauce

Baked flaky crust turnover filled with beef, chorizo and manchego cheese served with sofrito

Hazelnut romesco, balsamic reduction and roasted red tomato

Thinly sliced serrano ham and creamy spanish cheese on spanish country bread served with crispy fried shoe string potatoes

Cheese tortellini tossed with caramelized onions, crimini mushrooms, english peas, & prosciutto ham in rich locatelli cream

Layered with fresh mozzarella, oven dried tomatoes, bolognaise, sweet basil and roma tomato puree

Shrimp, chorizo, chicken, mussels, calamari and sweet peas in a saffron infused seafood stock over arborio rice

Bacon pineapple braised ribs with bodega slaw and myers rum flamed black strap molasses

Mesquite blackened, with cabrales blue cheese, mashed potatoes, and our famous house steak sauce

Raspberry sauce and pine nuts

Vanilla creme topped with fresh fruit

Vanilla ice cream and whipped cream

Whipped cream, fresh mint and fruit

Whipped cream, fresh mint and fruit