No cuisines specified
Sweet chili aioli.
Carrot raisin salad, candied bacon and apple butter.
Parmesan, lemon zest, crushed red pepper, pomodoro sauce and basil pesto aioli.
Chili-lime marinade, sweet corn salsa, and avocado creme.
P.E.I. mussels, red curry coconut broth, tomatoes, fresh lime and toasted naan.
Bacon, worcestershire, tabasco, parsley, and gruyere.
Potato chip crusted, remoulade, and potato salad.
Tomato confit and toasted baguette.
Fresh lump crab and sherry.
Shrimp, lump crab, smoked bacon, cherry tomatoes, hard-boiled egg, cilantro and lime vinaigrette.
Chopped romaine, croutons, shaved Parmesan and traditional dressing.
Field greens, roasted beets, fried goat cheese, roasted red peppers, red onion, radish and balsamic vinaigrette.
Romaine lettuce, cherry tomatoes, Kalamata olives, shaved red onion, pepperoncini and citrus dressing.
Mashed potatoes, asparagus, and tabasco beurre blanc.
Creamy Parmesan risotto, asparagus and white truffle honey pan sauce.
Creole sauce, balsamic, garlic spinach, and fried plantains.
Roasted potatoes, baby bok choy, and ginger soy vinaigrette.
Scallops, shrimp, mussels, chorizo, and saffron.
Roasted potatoes, garlic spinach and lump crab piccata.
Potato chip crusted, mashed potatoes, spinach, and remoulade.
Marinated filet mignon, lobster tail, sweet potato and arugula hash, and bearnaise.
Spinach potato cake, sage cream, and crispy spinach.
Sweet cornbread, wilted arugula, fried oysters, and chipotle cream.
Hoppin' John, tasso, and hollandaise.
Shrimp, scallops, crab, spinach, tomatoes, linguine, and lemon garlic butter.
Sun dried tomatoes, beyond chicken, olives, spinach, onion, lemon-garlic sauce, and chickpea pasta.
Zucchini, yellow squash, roasted red pepper, mushrooms, spinach, and pomodoro.
Red pepper coulis, zucchini ribbons, arugula, and cherry tomatoes.
Silky key lime pie with graham cracker crust and whipped cream.
Flourless chocolate fudge cake with whipped cream
Old fashioned bread pudding topped with warm caramel sauce.
Espresso soaked ladyfingers, cocoa mascarpone, whipped cream and berries.
Menu for 456 Fish provided by Allmenus.com
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