Vintage Kitchen

With brown butter, hazelnuts, and savory lemon marmalade

With orange menage a trois

With almond shortbread and crispy meringue

With rum raisins and brandy hard sauce

With newsoms peanut brittle and fresh whipped cream

With red wine poached pears

With cinnamon croutons and toasted pumpkin seed oil

With pepper cured bacon and blue cheese

With roasted garlic, black olive relish, and parmesan crackers

With dodson farms goat cheese, candied pecans, and dried cherries

With sweet corn and country ham

With five alarm honey lacquer and creamy cole slaw

Grilled shrimp and byrd mill griddle cake with smoked chili hollandaise

With pimiento cheese, eileen's watermelon pickles, and route 11 potato chips

With fire roasted creamed corn and red pepper jam

Sesame cone with sashimi grade yellowfin tuna and soy ginger molasses

Smoked surry sausage in puff pastry with apricot mustard

With whipped foie gras and shortstack of hand cut french fries

With truffle, nutmeg, and marshall farms cheddar

With a. smith bowman's whiskey peppercorn sauce

Bone in chop with charles henry gray ham, gryffon's aerie pulled pork, edwards smoked surry sausage, and gwaltney bacon with freshly pressed cider reduction

Finished with real cream and butter, extra virgin olive oil, and sea salt loaded with aged cheddar, hickory bacon, chive sour cream, and caramelized vidalia onions