Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesameginger dressing

With red onions, basil, balsamic syrup, and extra virgin olive oil

Crisp iceberg wedge with blue cheese, bacon, tomatoes, and red onion with blue cheese dressing

Crisp romaine with parmesan, rustic croutons and our classic Caesar dressing

Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions and cilantro with a honey-lime vinaigrette

With red wine braised premium black angus boneless short ribs served with seasonal vegetables

Cut in house daily and served with cole slaw and french fries

Served over Asian slaw with pickled ginger and wasabi cream

Served with smashed potatoes and seasonal vegetables

Chicken breast topped with baby greens, fresh mozzarella, tomatoes, red onions and basil topped with parmesan cheese and balsamic glaze

Spice rubbed 10 oz Flat Iron Steak with a sweet corn-tomato salsa and crisp onions served with smashed potatoes

Rosemary and garlic marinated shrimp with a tomato-basil coulis and reduced balsamic vinegar served with grilled asparagus and citrus rice pilaf

Grilled fillet with shredded lettuce, tomato, red onion and our own chef's dressing

Applewood smoked bacon, beefsteak tomatoes, and iceberg lettuce on toasted Ciabatta with herb mayo

Grilled chicken with melted jack cheese, red onion, tomato, and mesclun greens

Cure 81 ham, maple-glazed turkey and applewood smoked bacon with cheddar cheese, lettuce, and tomato

Premium Black Angus burger with cheddar, lettuce, tomato and onion on a toasted kaiser bun

Premium Black Angus burger with applewood smoked bacon, chopped cheddar, onion and smoky bbq sauce

Premium Black Angus burger topped with blue cheese and caramelized onions

Fork tender premium black angus beef with caramelized onions and savory vegetable slaw