Truffle oil relish, boiled egg, capers, red onion toasted baguette.

Truffle oil relish boiled egg, capers, red onions and toasted baguette.

Spinach, bacon and parmesan.

Seared foie gras sweetened blueberry chutney toasted baguette.

Asparagus and lemon Hollandaise.

Cocktail and Clarified Butter.

Garlic butter and toasted baguette.

Seaweed salad, ginger, wasabi cream lemon, colossal crab garnish.

Olive oil, Capers and red onion.

Cocktail and clarified butter.

Tomato-garlic remoulade.

Capers, lemon, zest, radish and argula.

Roasted vegetables and balsamic reduction.

Tomatoes, yellow corn, bleu cheese croquette, black currants and honey-beet vinaigrette.

Roasted Tomatoes, pancetta, parmesan, garlic maple-balsamic vinaigrette.

Chopped romaine, parmesan, croutons and Caesar dressing.

Crumbled bleu cheese, bacon, red onion, tomatoes and blue cheese dressing.

Romaine, Arugula, candied pecans, cherry tomatoes, goat cheese and citrus vinaigrette.

Peppercorn crust, wild mushroom demi glace and potatoes au Gratin.

Dijon crusted, wild mushroom demi glace and potatoes au Gratin.

Pomme Frites, garlic brussel sprouts and lemon Hollandaise.

Butterflied, garlic mashed potatoes, broccoli and tomato-garlic remoulade.

Lemon pepper marinated, white truffle oil and crab risotto, roma tomatoes, shiitake mushrooms, spinach, sundried tomatoes and bleu cheese-sage butter.

Portobello, spinach and cherry tomatoes.

Spinach and crab risotto, caramelized red onion and orange marmalade.

Confit duck leg, crisp breast, rosemary roasted, potatoes, haricot verts and cherry agrodolce.