Bobbywood menu - Norfolk VA 23510 - (757) 961-5417

Menu

SPOONS
- Leek Fondue $2
  
  With Corn Mauque Choux
- Cream Chees Polenta $2
  
  with Fried Leek
- Mashed Potato $2
  
  with Bleu Cheese
- Wild Mushroom Risotto $2
- Asian Slaw/Macadamia Goat Cheese $3
- Shrimp & Andouille Salad $3
- Beef Bobbaque $4
- Crawfish Etouffe $4
- Baby Mac & Cheese/Rock Shrimp $4
- Tuna Tartare Avacado Mousse $4

STARTERS
- Pot Stickers $8
  
  Chicken, Shitake/Soy Dip/Asian Slaw/Chili oil
- Shrimp Cocktail $11
  
  Crab Salad/Blood Mary/Thai Chili Aoili
- Tomato 4 Ways $9
  
  Tartare/Fried Bacon Aoili/Stack/Sorbet
- Pan-Seared Scallops $9
  
  Yellow Pepper Cream/Fennel Salad/Apple Butter
- Foie Gras $15
  
  Seared Lobe/Mousse/Serranoc Ham/Braised Apples/Fig Balsamic/Fig Jelly
- Seared Tuna Sashima $11
  
  Buckwheat Noodles/Asian Slaw/Roasted Garlic/Wasabi Mayo
- Beef Tartare $11
  
  Tiny Toast/Homemade Mayo/Tomato Jam/Pickled Eggs/Truffle Oil & Salt
- Shrimp "Corn Dog" $9
  
  Red Onion/Papaya Salad/Mango Ketchup
- Sonoma Goat Cheese $8
  
  Sonoma Ham/Tapanade/Basil Oil/Garlic Toast/Red Pepper/Artichoke Salad

SOUPS
- World Famous Oyster Stew
- Essence of Fresh Veggies $5
- Surry Sausage $7
  
  Tomatoes/Orzo/Baby Spinach

On the Side
- Sweet Skillet Corn Bread $5
- Sweet Potato Crème Brule $5
- Corn Mauque Choux $5
- Creamy Mashers $5
- Spinach Potato Cakes/Sage Cream $5

SALADS
- Romaine & Greens $8
  
  Garlic Dijon/Dried Tomatoes/Blue Cheese/Toasted Walnuts/Croutons/Asiago
- Chop Chop Greek $9
  
  Tapanade/Cicumbers/Feta/Greek/LOVE!
- Mixture of Leaf $8
  
  Brie/Melon/Onion/Toasted Almonds/Crispy Wontons/Honey/ Red Grape Vinaigrette Vin

MEATS
- Filet Mignon $30
  
  Bacon Wrapped/Roasted Garlic & Shallots/Mashers/Red Wine Reduction/Crispy Onions
- Maple Wood Smoked Pork Chop $24
  
  Brown Sugar Rub/Native Rice, Fontina Flan/Creamed Corn
- Grilled Venison Chops $28
  
  Roasted Parmesan Polenta/Grilled Asparagus/Crispy Potatoes/Pistachio Port Reduction
- Rack of Lamb $29
  
  Surry Sausage Cheesecake/Braised Spinach/Balsamic Reduction

FISH & SEAFOOD
- Tuna $22
  
  Goat Cheese Crust and Bobbaque Grilled/Sweet Potato Puree/Braised Swiss Chard
- Farm-Raised Salmon $9
  
  Onion-Crusted/Spinach, Potato Cakes/Sage Cream/Crispy Spinach
- Jumbo Lump Crabcakes $27
  
  (Real Local Crabmeat-NOT canned crap!) Ratatouille/Tillamook, Surry Sausage Cheddar Grits/Classic Tartar
- Haggerty's Etouffe $27
  
  Clam/Mussels/Shrimp/Scallop/Surry Sausage/crawfish/Rice

PASTA
- Linguine au Vonglole Bianca $22
  
  Little-Neck Clams/Olive Oil/Garlic/White Wine/Fresh Herbs This is my Dad's GREAT recipe!
- Penne Pasta $19
  
  Blackened Chicken/Sugar Snaps/Tomatoes/Smoked Surry Sausage/Basil/Butter