Sweet potato cornbread and served with honey butter.

House-made crab dip served with Herb Bay toast points.

Chicken mixed greens, pico, bacon, parm, bay aioli fish fried, remoulade slaw, housemade pico, and cheddar shrimp, mixed greens, house-made pico and bay aioli.

House-made Black bean, chickpeas, cauliflower, grilled onion, tomato, mixed greens, house-made pickles and house sauce on a brioche bun and fries.

Fried chicken, remoulade slaw, bacon, Swiss on brioche bun and fries.

8oz burger, bourbon bacon jam, Swiss cheese, sliced tomato, and mixed greens on brioche bun and fries.

Pan seared lump meat crab cake, bay aioli, sliced tomato, mixed greens on a brioche bun and fries.

Romaine, grape tomatoes, red onion and croutons.

Romaine tossed in a caesar dressing then topped with shaved parmesan and croutons.

Two thick cut slices of Banana Nut Bread topped with a house-made Bourbon Bananas Foster mix and served with fresh fruit.

French toast topped with caramelized apples, with two eggs and one breakfast meat.

Two Pancakes topped with Fresh Strawberries, whipped cream and a cream cheese glaze, two eggs and one breakfast meat.

10oz. Steak, three eggs and a bacon garlic parm hash.

8oz. Center cut pork chop, sautéed onions and gravy, three eggs and garlic parm hash.

Fried fish served with Bay fries and cole slaw.

Fried catfish over garlic gouda grits and dusted fried brussels.

Deep fried chicken thigh in a nashville hot sauce with Red velvet waffles topped with candied walnuts, powdered sugar and a cream cheese glaze.

Southern fried ribs and served with two sides.

Pan seared shrimp, smoked turkey sausage, red peppers, red onions, cheddar béchamel over garlic parm grits.

Served with vanilla bean ice cream.

Served with vanilla bean ice cream.