Steamed warm with a slight hint of truffle salt.

Flash-fried, lightly battered calamari and sliced banana peppers served with a sweet mango habanero sauce.

Corkscrew pasta with white truffle oil topped with a three cheese blend of cheddar, jack and pepper jack cheeses.

Tossed in your choice of of these unique flavors, traditional hot, spicy pepper sriracha, traditional BBQ, blackberry bourbon BBQ or sweet bourbon molasses. All served with either blue cheese or buttermilk ranch dipping sauce.

Choice of warm tortilla chips or hot tater tots topped with Rico's cheese, beef, black beans, pico, black olives, sour cream, jalapeños and dusted with a shredded three cheese blend of cheddar, jack and pepper jack.

Zucchini, squash, button mushroom and carrots in a traditional tempura batter and flash fried, served with buttermilk ranch dipping sauce.

Three cheese blend of cheddar, jack and pepper jack.

Sour cream, cilantro and tortilla soup toppings.

Sprinkled with fresh cut basil.

Scallions with a three cheese blend of cheddar, jack and pepper jack.

Chopped romaine greens with croutons, diced tomato and Parmesan, tossed with fresh Caesar dressing.

Iceberg wedge with tomato, red onion, bacon, three cheese blend, carrots and croutons, served with a choice of dressing.

Fresh spring mix tossed in sweet balsamic house-made dressing, topped with candied pecans, bleu cheese crumbles, croutons, and blend of blackberries, blueberries and strawberries, finished with shaved Parmesan.

Quinoa patty with baby spinach, aged white cheddar cheese, tomato and regular or Cajun mayo on a multigrain Kaiser bun.

1/2 lb. beef burger with aged white cheddar, bacon, spring mix, tomato, mato and topped with bourbon BBQ sauce on a warm toasted brioche bun.

Garden spring mix, tomato and with a choice of Cajun mayo or sweet heat sauce on a warm toasted brioche bun.

Two 5 oz. patties smashed thin and cooked well. Served with American cheese, spring mix, tomato, onion, pickle and mayo on a warm twisted brioche bun.

On a soft French roll with a garden spring mix and tomato with a choice of Cajun mayo or sweet heat sauce.

Topped with blackberry bourbon BBQ sauce and bleu cheese coleslaw, served on a sourdough Kaiser buns.

Crisp bacon, garden spring mix, juicy tomato with roasted red pepper, mayonnaise on a thick cut sourdough.

Hand battered tenders with garden spring mix, tomato and mayo with a choice of sauce and a side of buttermilk ranch or bleu cheese on a warm toasted brioche buns.

Shroom cap covered in fresh mozzarella with red pepper, mayo, baby spinach, tomato and red onion, topped with fresh basil on a multigrain Kaiser buns.

Beef battered mahi-mahi with bleu cheese coleslaw or blackened with spring mix, tomatoes, red onion and Cajun mayo or sweet heat sauce on a warm toasted brioche buns.

Slow roasted brisket with a blackberry bourbon BBQ sauce with a side of bleu cheese coleslaw.

Grilled chicken breast sauteed with traditional BBQ and Mandarin orange pico salsa, served over warm rice.

Served over warm rice and topped with sauce.

Fresh mahi beer battered with a side of bleu cheese coleslaw and traditional fries (chips).

With a side of bleu cheese coleslaw and traditional fries (chips) and your choice of cocktail or sweet heat sauce.

Hand battered tenders with a choice of sauce.

Hand-made marsala and mushroom sauce topped over tender chicken breast, served over warm rice.

Topped with shaved Parmesan.

With salt or cinnamon sugar.