Tender and crispy shrimp tossed in our secret spicy sauce.

Wisconsin white cheddar curds, deep fried golden brown with marinara on the side.

A jumbo tomato tortilla filled with chicken fajita strips, melted Monterey Jack and cheddar cheeses, green onions, mushrooms, and diced tomatoes. Served with sour cream and salsa. Substitute steak for $2.99.

Home-style chicken tenderloins served with your choice of honey mustard or barbeque sauce.

A combination of three of your favorites! A generous portion of chicken tenders, mozzarella sticks, and wings served with honey mustard, marinara, and ranch.

A tasty Tidewater favorite! Creamy, oven baked blend of cream cheese and parmesan, lump crabmeat with Monterey Jack and cheddar cheeses. Served with warm French bread.

Smothered in melted cheddar and Monterey Jack cheeses and topped with premium bacon pieces. Served with a side of jalapeño peppers and ranch dressing.

Lightly breaded mozzarella cheese sticks fried and golden brown. Served with marinara sauce for your dipping pleasure.

Crisp tortilla chips loaded with blackened chicken, creamy queso, melted Monterey Jack and cheddar cheeses, diced tomatoes, green onions, and jalapeño peppers. Served with sour cream and salsa.

Crisp tortilla chips loaded with blackened shrimp and crabmeat, flavorful cheese sauce, Moneterey Jack and Cheddar cheeses, diced tomatoes, green onions, and jalapeño peppers.

Fried skins with cheddar-jack cheese, bacon, and chives.

Impeccably seasoned steak bites grilled to perfection. Served with our parsley rice and a side of horseradish dipping sauce.

Jumbo shrimp steamed to perfection, served with cocktail sauce and melted butter.

Jumbo shrimp steamed to perfection, served with cocktail sauce and melted butter.

Jalapenos stuffed with cheddar and fried crisp. Served with ranch.

Prime cuts of Ahi Tuna served grilled or blackened over a bed of rice with a side of Cusabi dipping sauce,

Ten breaded wings served with your choice of ranch or bleu cheese and celery sticks.

Crisp tortilla chips loaded with seasoned ground beef, creamy queso, melted Monterey Jack and cheddar cheeses, diced tomatoes, green onions, and jalapeño peppers. Served with sour cream and salsa.

A delightful mixture of fresh strawberries, mandarin oranges, candied pecans, and grilled chicken served over a bed of mixed greens.

Fresh romaine leaves topped with grated parmesan cheese and garlic croutons tossed with our creamy Caesar dressing. Served with a breadstick.

A bed of fresh mixed greens with tomatoes, carrots, celery, radishes, cucumbers, and hard-boiled eggs. Served with a breadstick and your choice of dressing.

Impeccably seasoned steak strips atop fresh mixed greens, tomatoes, carrots, celery, radishes, cucumbers, hard-boiled eggs and finished with feta cheese. Served with a breadstick and your choice of dressing.

Choice of fried tortilla bowl or soft flour shell. Choice of grilled chicken or ground beef. Salad mix, shredded Monterey Jack and Cheddar cheese, green onions, and diced tomatoes. Served with sour cream and salsa.

Two charbroiled patties topped with sautéed onions, melted America and Swiss cheeses and mayonnaise served on grilled rye bread.

An 8 oz Angus beef patty grilled to perfection with lettuce and tomato on a toasted kaiser roll. Your choice of TWO of the following toppings: Cheddar cheese, American cheese, Swiss cheese, or Provolone cheese Sautéed onions, bacon strips, or Portabella mushrooms Additional toppings $0.59 each

Roasted turkey, Swiss, bacon, avocado, leaf lettuce, and mayo on toasted sourdough.

A boneless chicken breast seasoned and fried to perfection topped with melted cheddar and Swiss cheeses, crispy bacon strips, lettuce, tomato, and horseradish mustard sauce on a toasted pretzel bread.

Hot roast beef and melted provolone cheese served on a toasted sub roll with au jus for dipping.

Tender beef topped with sautéed mushrooms and onions, sweet peppers and melted provolone cheese. Served on a toasted sub roll.

Chopped Chicken topped with sautéed mushrooms and onions, sweet peppers and melted provolone cheese. Served on a toasted sub roll.

Your choice of honey smoked turkey breast or corned beef, melted Swiss cheese, sauekraut and 1000 island dressing on grilled rye bread.

Sweet honey ham, smoked turkey breast, crisp bacon, Swiss and cheddar cheeses layered between three thick slices of Texas toast with lettuce, tomato, and mayonnaise.

Tender fried shrimp tossed in a spicy cream sauce then topped with lettuce, tomato, and parmesan cheese and wrapped in a tomato tortilla.

Grilled steak, sauteed mushrooms & onions, lettuce, tomato, provolone, and horseradish aioli in a tomato tortilla.

Nothing but the finest! Our thick Ahi Tuna steak served grilled or blackened.

Fettucine Pasta, diced tomatoes, sliced green onion, and blackened chicken strips tossed in our creamy Alfredo sauce. Served with a breadstick.

Home-style chicken tenderloins served with your choice of honey mustard or barbecue sauce.

White and flaky Cod filet dipped in pub style batter and fried crisp and golden brown.

Ten jumbo shrimp fried to perfection and served with homemade cocktail sauce.

Flame grilled boneless and skinless Atlantic Salmon filet served grilled or blackened.

An 8 oz hamburger steak smothered with sauteed mushrooms and onions then topped with a savory beef gravy.

Blackened salmon over parsley rice in homemade seafood sauce. Topped with blackened shrimp & imitation crab. (Sides not included).

Fettuccine pasta, diced tomatoes, sliced green onion, and blackened chicken strips tossed in our creamy Alfredo sauce. Served with a breadstick.

A bed of mixed greens served with tomatoes, carrots, celery, radishes, cucumbers, hard-boiled eggs, and either grilled or blackened chicken breast. Served with a breadstick and your choice of dressing.

Roasted turkey, Swiss, bacon, avocado, leaf lettuce, and mayo on toasted sourdough.