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A blend of smoked Gouda and Monterrey Jack cheeses with applewood smoked bacon, elbow macaroni, lump crab meat, green onions, dusted in old bay.
Cream cheese and Parmesan cheese blend, lump crab meat, bacon, and green onion, served with old bay seasoned warm pita chips.
Your choice of 8 oz. grilled chicken or 8 oz. pulled pork with queso, shredded lettuce, sour cream, guacamole, sliced jalapenos, black olives, pico de gallo and green onions served on warm tortilla chips.
Lightly breaded dill pickle slices deep fried and served with our blackened ranch.
1 lb. fresh steamed edamame tossed in sea salt or your favorite wing sauce.
Shoestring French fries, melted Monterrey Jack cheese, smothered in housemade queso, topped with sour cream, bacon, and green onions.
Served with grilled pita points and freshly sliced cucumber.
Dusted cinnamon sugar and served with maple dipping glaze.
Fried fish bites served with fresh lemon and Sunset remoulade.
Classic she crab soup, lump crab meat, garnished with old bay and fresh parsley.
Black beans and sausage, topped with sour cream and pico de gallo and green onions.
Fresh sliced cucumbers and red onions dressed in rice wine vinegar, sesame oil and spices.
Mixed greens with carrots, cucumbers, tomatoes, red onion, and garlic croutons.
Mixed greens topped with sliced smoked turkey and black forest ham, hard-boiled eggs, cucumbers, carrots, red onion, tomatoes, provolone cheese, croutons, and bacon.
Caesar dressed hearts of romaine lettuce topped with fresh grated Parmesan cheese and garlic croutons.
Iceberg lettuce, tomato, cucumber, shredded carrots and croutons.
Slow roasted pulled pork with apple cider vinegar and BBQ sauce. Served with sriracha coleslaw.
Applewood smoked bacon, smoked turkey, black forest ham. Topped with cranberry relish, rosemary basil mayo, lettuce and tomato on a grilled herb focaccia bread.
Blackened tuna, shaved cabbage, fresh sliced avocado and pico de gallo served on warm flour tortillas and topped with sriracha aioli.
Grilled chicken topped with teriyaki sauce and provolone cheese and grilled pineapple.
Fried swai, lettuce and tomato topped with Sunset remoulade sauce.
12 grilled mojo marinated shrimp in warm flour tortillas served with pico de gallo, avocado slices, cilantro slaw, and topped with sriracha aioli.
Classic hamburger with choice of cheese.
Bacon, sliced avocado and choice of cheese.
Sauteed crimini mushrooms, grilled onions and Swiss cheese.
Topped with 2 pieces of bacon and our famous crab and bacon dip.
Flash fried jalapenos, pepper jack cheese and cilantro roasted chili cream cheese.
Grilled in teriyaki sauce and topped with provolone cheese and grilled pineapple.
3/4 lb. fried fish, 1/2 lb. steamed or fried shrimp served with shoe string French fries and sriracha coleslaw.
Sauteed chicken breast tossed in spicy Singapore sauce with zucchini, shaved carrots, mushrooms and cabbage. Served with jasmine rice and macaroni salad garnished with green onions.
8 oz. blackened pan-seared ahi tuna steak cooked to temp, served over a bed of jasmine rice with ponzu sauce and sauteed spicy Singapore veggies.
Choice of 8 oz. chicken teriyaki or 8 oz. pulled pork BBQ served with housemade macaroni salad and jasmine rice.
3/4 lb. fried swai cooked to perfection served with sriracha coleslaw and fries.
Tangy key lime pie with traditional graham cracker crust.
Thick sliced pound cake grilled and topped with a warm citrus glaze, whipped cream and dusted in powdered sugar.
Menu for Longboards Newport News provided by Allmenus.com
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