Mixed greens, cranberries, toasted pecans, tomatoes, cucumbers and onions with crumbled bleu cheese and our cider vinaigrette dressing suggested.

Turkey, ham, bacon and bleu cheese over mixed greens with cucumbers, carrots, tomatoes, onions and egg.

Teriyaki marinated flank steak (specify on order) served over mixed greens, with carrots, onions, cucumbers and chow mein noodles and sesame ginger dressing garnished with cusabi dressing.

Sauteed chicken breast with cucumbers, red onions and tomatoes served over mixed greens with chow mein noodles and sesame ginger dressing.

Teriyaki-marinated flank salmon (specify on order) served over mixed greens, with carrots, onions, cucumbers and chow mein noodles and sesame ginger dressing garnished with cusabi dressing.

A colorful plate of seasonal fruit served on a bed of lettuce.

Mixed greens, feta cheese, tomatoes, olives, pepperoncini and onions with balsamic vinaigrette.

Served with melted cheddar, red onions, lettuce, tomato and mayo.

Our original curried chicken salad recipe with grapes, served with lettuce on yummy fruit and nut bread.

Slices of roast beef piled onto ciabatta bread with provolone cheese, mayonnaise, horseradish, lettuce and tomato.

Roasted turkey on multi-grain with cheddar, lettuce, tomato and our chipotle mayonnaise.

Portobello mushrooms, roasted and served on kaiser roll with slices of provolone cheese, alfalfa sprouts and balsamic vinaigrette served with a pickle.

The all American classic sandwich of crispy bacon, lettuce and tomato, served on toasted white bread with mayonnaise.

Pulled chicken barbeque on a brioche roll with melted cheddar and served with a tad of coleslaw.

A trio of melted cheddar, provolone and Swiss on 9 grain with mayo, Dijon mustard, lettuce and tomato.

Aromas fresh tuna salad, melted cheddar, lettuce and tomato on a toasted croissant and served with pepperidge farms goldfish!

Fresh pastrami on toasted marble rye with melted Swiss, lettuce, tomato and European-style mustard's.

Slices of roast turkey breast, baked ham, bacon Swiss and provolone. We use 1 slice each of wheat and rye breads along with tomato, lettuce, mayo and Dijon mustard.

Hickory smoked ham, sliced with Swiss cheese, lettuce, tomato, mayonnaise and Dijon mustard served on marble rye bread.

Exotic grains and fire-roasted vegetables, mango salsa, provolone cheese and honey citrus pepper sauce served on a honey wheat wrap with tortilla chips.

Chili-marinated chicken breast with cheddar and Jack cheese, salsa, lettuce and buttermilk ranch dressing in a lightly toasted honey wheat tortilla served with corn tortilla chips.

Carrots, cucumbers, red onions, alfalfa sprouts, lettuce and tomato with provolone on a honey- wheat wrap with cucumber wasabi sauce and tortilla chips.

Plain noodles with butter and Parmesan cheese.

Cheddar cheese penne pasta infused with bacon bits!

Melted cheddar cheese on white bread served with goldfish crackers.

Made how they like 'em. Plain.

Turkey and cheese on white bread (plain, plain, plain, that means no fixins).

(Peanut butter and jelly) comfort food for the youngsters and served with goldfish crackers.

A slice of deep dish homemade apple pie served warm with vanilla ice cream or melted cheddar cheese.

Spiced vanilla, green tea, chocolate, decaf spiced and no sugar added vanilla.

Ask: loose leaf.

Medium or large pots available to steep and sip at your leisure. Choose from our extensive tea list of black, green, herbal, fruit, rooibos and white teas.

Creamy hot cocoa, melted java chips, half and half and whipped cream.

A thicker, richer (6 oz.) triple chocolate treat served with a touch of whipped cream!

A liquid dreamsicle, vanilla ice cream, blended with orange juice and vanilla syrup.

A local favorite! A creamy blend of espresso (2 shots). Vanilla ice cream and your choice of flavored syrup, topped with whipped cream.