Craft 60 Ale House

A generous portion of peeled shrimp, lightly fried and tossed in our signature sweet & spicy thai chili sauce, served over a bed of organic mixed greens

Fresh mozzarella and deep fry it in pretzel dust, served with our housemade beef honey mustard

Crispy flour tortilla filled with a blend of pepper jack and monterey jack cheese, served with house pico de gallo and sour cream

A traditional maryland style dip made with lump crabmeat and served with pita chips

House cut french fries covered in cheddar cheese, bacon, tomato, green onions and topped with sour cream

Brined in house for a unique flavor, fried to order, tossed in choice of house made sauces, sweet & spicy thai, honey bourbon BBQ, mild, hot, served with celery and ranch or blue cheese

A non traditional take on a caesar salad, a romaine heart and grill it on an open flame. Topped with parmesan

Our organic ham and turkey, bacon, cheddar cheese, tomato and croutons, choice of house dressing beer honey mustard, ranch or blue cheese

Organic spring mix accompanied by onions, tomato, cheddar cheese and croutons, choice of house dressing beer honey mustard, ranch, blue cheese

Two skewers of chicken, peppers and onions, grilled to perfection and coated in our honey porter glaze, served over a bed of seasonal vegetables and rustic mashers

Jumbo lump crab cakes pan served and served over seasonal vegetables, rustic mashers and topped off with our bay style aioli

Breaded and fried flounder filets over a bed of hand cut french fries and coleslaw, served with tartar sauce

A grilled chicken breast smothered in cheddar, provolone, bacon, green onions, served over rustic masher with beer honey mustard on the side

Grilled chicken breast coated in our honey bourbon BBQ sauce, a skewer of BBQ shrimp, all over rustic mashers and seasonal vegetables

80/20 beef topped with a fried mini crab cake on a toasted brioche bun with lettuce, tomato and onion, served with tartar sauce

Finely chopped bacon fuzed with a bleu cheese crumble and added to our 80/20 beef, cooked thoroughly and served on a toasted brioche bun with an organic spring mix, tomato, onion and topped with a bleu cheese cream sauce

80/20 beef with crispy bacon, hand cut swiss cheese and topped with sauteed mushrooms on a brioche bun with lettuce, tomato, and onion

Choice of 2 or 3 1/2 pound 80/20 beef burgers stacked with layers of bacon and american cheese, organic mixed greens, onions, tomato

80/20 beef topped with our hand crafted nuclear sauce, and signature napalm sauce, served with fire fries

Grilled chicken breast topped with bacon, melted pepper jack cheese, and then topped with our spicy southwestern ranch, served on a brioche bun with organic spring mix, tomato and onion

Grilled chicken breast with parmesan cheese, romaine lettuce and ipa caesar dressing, all wrapped in a toasted flour tortilla

Grilled chicken breast topped with our signature honey bourbon BBQ sauce, cheddar cheese, organic spring mix, tomato and onion

A more sophisticated version of a south philly classic, marinated shaved ribeye and smothered it in onions, peppers, mushrooms and a cheddar ale cream sauce, all served in a soft hoagie bun

Jumbo lump crab cake, fried to perfection and topped with organic spring mix, tomato, onion and our bay style aioli, maryland would be proud

A toasted tortilla wrap filled with organic spring mix, carrots, grilled onions, mushrooms, peppers, a diced tomato and sour cram

Side or fall

Side or fall

Side or fall

Chocolate with the richness of strout beer in a surprisingly light filling, topped with choice of vanilla, chocolate, raspberry or caramel drizzle

Topped with vanilla bean ice cram and caramel drizzle

Blended chocolate and creme de menthe brownie, baked up light and airy, then topped with vanilla bean ice cream and a vanilla drizzle