Lightly battered and fried to a tender, crisp, golden brown and served with marinara sauce.

Fresh mussels in a spicy marinara sauce or a garlic white wine sauce.

Sauteed shrimp and kalamata olives in a spicy garlic marinara sauce topped with goat cheese.

Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oiland balsamic vinegar.

Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned bread crumbs and baked mozzarella cheese.

Baby clams sauteed with sun-dried tomatoes in a roasted garlic and white wine lemon butter sauce.

Whole milk mozzarella breaded, deep fried and served with marinara sauce.

Eggplant stuffed with ricotta, Parmesan and mozzarella cheese with marinara sauce.

Grilled salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries and goat cheese in a balsamic vinaigrette.

Grilled shrimp over radicchio, arugula, spring mix, fresh tomatoes, roasted red peppers, artichoke hearts and fresh mozzarella tossed in a light roasted garlic vinaigrette dressing.

Our famous salad dressing.

Grilled chicken breast with fresh baby spinach, romaine lettuce, tomatoes, cucumbersand green olives tossed in extra virgin olive oil and fresh squeezed lemon.

Roasted red peppers, artichoke hearts, olives, fresh tomatoesand fresh mozzarella with extra virgin olive oil.

Spring mix salad topped with sliced apples, roma tomatoes, red onions, walnut, gorgonzola cheese and marinated grilled chicken with balsamic vinaigrette dressing.

Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, romaine, goat cheese, red onions and walnuts in light garlic vinaigrette.

Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons.

Parmesan pizza crust topped with arugula, Spinach, roma tomatoes and red onions tossed in a balsamic vinaigrette topped with goat cheese. Dried cherries and walnuts.

Linguini with fresh middle neck clams and chopped clams in a white wine sauce or marinara sauce.

Medley of gnocchi, 4 cheese ravioli and tri-colored tortellini sauteed with tender pieces of chicken and pancetta in our famous vodka sauce.

Tender pieces of chicken, sweet Italian sausage, mushroomsand roasted red peppers in a spicy marinara sauce tossed over bowtie pasta.

Pasta filled with ricotta cheese, lobster, scallopsand shrimp in a crabmeat vodka sauce topped with fresh mozzarella.

Penne pasta sauteed with baby shrimp breaded chicken and sun-dried tomatoes in a pink cream champagne sauce.

Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a gorgonzola cream sauce.

3-colored cheese tortellini with sauteed pieces of chicken, wild mushrooms and sundried tomatoes in a parmesan cream sauce.

Sauteed sweet Italian sausage, wild mushrooms and peas in a Parmesan cream sauce or a spicy marinara sauce.

Penne pasta baked with ricotta mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.

A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.

Sauteed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce.

Sauteed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto sauce tossed with 4 cheese ravioli.

Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted red peppers and broccoli in a garlic and olive oil sauce.

Penne pasta in a creamy vodka sauce (made with pancetta).

With a choice of meatballs, sweet Italian sausage or meat sauce.

Sauteed pieces of chicken with onions and wild mushrooms in a spicy marinara sauce served over fettuccine pasta.

With a choice of meatballs, sweet Italian sausage or meat sauce.

Penne pasta baked with ricotta mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.

Cheese tortellini with sauteed pieces of chicken, broccoli and sun-dried tomatoes in a creamy alfredo sauce.

Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted peppers and broccoli in a garlic and olive oil sauce.

Cheese ravioli baked with marinara sauce and topped with melted mozzarella cheese.

Sauteed chicken, roasted red peppers and baby spinach in a light garlic and olive oil sauce tossed with bow tie pasta.

Fettuccine pasta tossed with a Parmesan cream sauce.

Linguini with fresh middle neck clams and chopped clams in a white wine sauce or marinara sauce.

A blend of meat and cheese lasagna, topped with meat sauce and mozzarella cheese.

Sliced sweet Italian sausage, diced meatball and peas in a spicy pink cream sauce.

Penne pasta tossed with a creamy vodka sauce (made with pancetta).

Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce served with pasta.

Breast of chicken with wild mushrooms sauteed in a marsala wine sauce served with pasta.

Medallions of veal sauteed with wild mushrooms and capers in a lemon Parmesan cream sauce served with pasta.

Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese served with pasta.

Veal scalloppine with portabella, shitake wild mushrooms, sun-dried tomatoes and broccoli in a marsala truffle cream sauce served with pasta.

Veal scalloppine with smoked prosciutto topped with sauteed baby spinach and fresh mozzarella cheese in a light marsala wine sauce served with pasta.

Breast of chicken sauteed with wild mushrooms and capers in a lemon Parmesan cream sauce served with pasta.

Breaded chicken cutlets baked with asparagus and mozzarella cheese topped with caramelized onions and dried cherries in a light bourbon sauce served with garlic mashed potatoes.

Sliced eggplant, fried then baked with tomato sauce and mozzarella cheese served with pasta.

medallions of veal with wild mushrooms sauteed in a marsala wine sauce served with pasta.

Veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.

Pan-seared breast of chicken with sweet Italian sausage, sun-dried tomatoes, kalamata olives and fresh asparagus in a white wine lemon butter sauce.

Breaded chicken breast baked with tomato sauce and mozzarella cheese served with pasta.

Breast of medallions of veal sauteed with wild mushrooms and capers in a lemon Parmesan cream sauce served with pasta.

Breast of chicken, sauteed with sun-dried tomatoes and fresh asparagus in a lemon white wine sauce served with tuscan roasted potatoes.

Breast of chicken sauteed with wild mushrooms and capers in a lemon Parmesan cream sauce served with pasta.

Pan seared fillet of grouper with capers and sun-dried tomatoes in a lemon butter sauce served with tuscan roasted potatoes.

6 Ounces grilled sirloin lightly seasoned with sea salt and Italian herbs served with tuscan roasted potatoes or French fries.

Sliced eggplant, fried then baked with tomato sauce and mozzarella cheese served with pasta.

Breast of chicken with wild mushrooms sauteed in a marsala wine sauce served with pasta.

Breaded chicken breast baked with tomato sauce and mozzarella cheese served with pasta.

Breast of medallions of veal with wild mushrooms sauteed in a marsala wine sauce served with pasta.

Fillet of flounder sauteed in a white wine lemon Butter sauce served with pasta.

Veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.

Shrimp and bay scallops sauteed in a spicy marinara sauce tossed with fettuccine pasta.

Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese served with pasta.

6 Ounces grilled sirloin served with sauteed jumbo shrimp and 4 cheese ravioli in our famous vodka sauce.

Two 6oz grilled pork chops topped with lump crabmeat, mozzarella cheese and roasted red peppers in a marsala wine sauce, served with garlic mashed potatoes.

Fillet of grouper sauteed with New Zealand mussels, middle neck clams and bay scallops in a roasted garlic marinara sauce served with angel hair pasta.

Sauteed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce served over linguine.

Sauteed jumbo shrimp, bay scallops, capers, crabmeatand sun-dried tomatoes in a white wine lemon butter sauce. Served over linguine.

Baked salmon fillet with crabmeat, capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.

Shrimp, calamari, clamsand crabmeat served over fettuccine in a creamy garlic alfredo sauce.

Grilled sirloin topped with wild exotic mushrooms and onions in a gorgonzola cream sauce served with fresh asparagus and garlic mashed potatoes.

Peppercorn encrusted sirloin topped with caramelized onion and exotic mushrooms in marsala wine sauce, served with garlic mashed potatoes.

Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, kalamata olives and capers in a light white wine lemon sauce served with tuscan roasted potatoes.

Grilled chicken, lettuce, tomato, red onionsand sun-dried tomato pesto.

Grilled Portobello mushrooms, grilled chicken, fresh mozzarella, sun-dried tomato and spring mix in balsamic vinaigrette wrapped in a garlic and herb tortilla. Served with Tuscan fries.

Grilled chicken, baby spinach, roma tomatoesand fresh mozzarella.

Breaded chicken cutlets, spring mix, fresh tomatoes, artichoke hearts and fresh mozzarella with chipotle mayonnaise. `.

Sauteed sweet Italian sausage, roasted peppers and onions in marinara sauce.

Crisp hearts of romaine with grilled chicken, roma tomatoes and mozzarella cheese wrapped in a garlic herb tortilla. Served with Tuscan fries.

Chicken cutlets topped with tomato and mozzarella cheese.

A blend of spring mix and breaded chicken with roma tomatoes, mozzarella cheese and roasted red peppers in balsamic vinaigrette wrapped in a garlic herb tortilla. Served with tuscan fries.