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Fried mozzarella sticks served with marinara sauce.
Ringlets and tentacles of fried calamari served with spicy marinara sauce.
Herbed encrusted gulf jumbo shrimp in a garlic chardonnay sauce with lemon and butter.
Prosciutto, salami, olives, artichoke, fresh mozzarellaand imported cheeses drizzle with tuscan olive oil.
Pizza crust drizzle with olive oil, oregano and Romano cheese served with roma tomato, red onions and fresh basil.
Eggplant stuffed with ricotta cheese, Romano cheese and mozzarella baked in the oven.
Prince edward island mussels in garlic and olive oil with fresh basil marinara sauce.
Baby bella mushrooms with Maryland crabmeat roasted in the oven with melted mozzarella.
Clams, bay scallops and Maryland crabmeat in a seafood broth.
Toasted focaccia bread with crabmeat.
Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated Parmesan cheese.
Green leaf and romaine lettuce with grilled chicken breast, olives, artichokes Roma tomato, and bell peppers.
Romaine, organic greens field with beef tenderloins, and seasonal garden vegetables in caesar dressing.
Roasted peppers, artichoke hearts, olives, Roma tomatoes and fresh mozzarella cheese drizzled with olive oil, and fresh basil.
Organic greens wild Alaska salmon and fresh garden vegetable with feta cheese.
Baby spinach with grilled chicken chopped tomatoes, cucumbers, olivesand shaved parmigiano cheese in lemon vinaigrette.
Filetto di pomidoro, fresh basil, and mozzarella cheese.
Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic, and meatball.
With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven.
Bowtie pasta with gulf shrimp in a pink cream sauce.
Layers of lasagna pasta baked in the oven with our signature meat sauce.
Fettuccine pasta in a creamy Parmesan sauce.
Penne pasta baked with ricotta, mozzarella, Parmesan cheeseand meatballs.
Rigatoni pasta in a creamy vodka sauce.
Angel hair pasta with shrimp, clams and mussels in fresh basil marinara sauce.
4 cheese ravioli in a creamy meat sauce with mozzarella cheese.
Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat.
Homemade fettuccine pasta withchicken, sweet sausage and mushroom in vodka sauce.
Penne pasta with broccoli and chicken in a pink cream sauce.
With seasonal vegetable in garlic and extra virgin olive oil.
Linguine pasta topped with baby clams in white or red clam sauce.
Linguine pasta with our homemade meatballs in pomidoro sauce.
4 cheese tortelloni with baby spinach and ricotta cheese baked in the oven.
Tortelloni, ravioliand gnocchi in alfredo sauce with bacon, chickenand mushrooms.
Penne pasta with smoked ham, peas and mushrooms in a light creamy marsala sauce.
Tortelloni with wild mushrooms in a creamy vodka sauce.
Fettuccine pasta in a white cream sauce with chicken, pancetta, mushrooms and peas.
Chicken or veal herb encrusted and baked in the oven with filetto di pomidoro sauce Romano cheese and mozzarella.
Chicken or veal with shitake and baby bello mushroom in marsala wine sauce.
Chicken or veal in white wine lemon and butter sauce.
Sauteed chicken breast with sweet Italian sausage, fired roasted peppers and olives in fresh basil marinara sauce.
Medallions of veal with parma prosciutto, baby spinach and fresh mozzarella cheese in brandy wine sauce.
Fried eggplant baked in the oven with pomidoro sauce.
Filet of flounder in white wine lemon and butter sauce.
Eggplant with ricotta cheese and spinach baked in the oven.
Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven.
Wild caught Alaska salmon with bay scallops and Maryland crabmeat in vodka sauce.
Tubes and tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with clams.
Maryland crab cake and jumbo gulf shrimp topped with capers, lemon, butter sauce served with roasted vegetable.
8 Ounces sirloin topped with mushrooms and gorgonzola cheese.
Braised pork shank with red wine veal sauce served with wild mushroom risotto.
Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella in marsala wine sauce.
Pan seared, double boned pork chop with wild mushrooms in marsala wine sauce.
Refreshing lemon gelato swirled together with limoncello and presented 'n a glass dessert cup for your enjoyment.
Colossal layer upon layer of moist chocolate cake, sandwiched with the silkiest smooth chocolate filling.
Chocolate and vanilla gelato with a cherry in the center, covered in a hard chocolate shell.
Our signature homemade traditional tiramisu with chocolate shavings served in goblet style glass and topped with a cherry.
Rich and dense creamy cheesecake made with the rich tradition of New York, loaded with chocolate chips.
Zabione cream with chocolate gelato.
A chocolate covered pastry filled with ricotta cheese.
Menu for Tuscany Ristorante Italiano provided by Allmenus.com
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