Fiorello Ristorante Italino

Fried calamari served with marinara sauce.

Focaccia bread topped with crab meat, red onions, and tomato baked with chipotle mayonnaise

Eggplant with ricotta, parmesan cheese, and tomato sauce

Crispy flat garlic bread with roma tomatoes, red onions, fresh basil, and olive oil.

Wild caught gulf shrimp baked with white wine, lemon, and butter sauce

Stuffed mushrooms, mussels, clams, and shrimp in white wine sauce.

Grilled chicken, romaine lettuce, black and green olives, roasted peppers, artichokes, and fresh mozzerella.

Classic caesar salad

Fresh mozzerella, tomatoes, artichokes, olives, and fresh roasted peppers.

Romaine lettuce, fresh tomates, eggplant, fresh basil, asparagus, pineapple, feta cheese, artichokes, and olives.

Spring mix salad with filet ,ognon or salmon, fresh tomatoes, roasted peppers, artichokes, mozzerella and provolone with lime cilantro vineagarette

Baked lasagna with meat sauce, ricotta, and mozzarella cheese.

Fettuccine in creamy parmigiano sauce.

Angel hair pasta with shrimp, clams, and mussels in fresh basil marinara sauce

Lobster filled ravioli with crabmeat sauce

Linguine w/chicken, fresh peppers, mushrooms, asparagus, and fresh tomatoes in garlic and extra virgin olive oil.

Rigatoni in creamy vodka sauce

Fettuccine with tender pieces of filet mignon and mushrooms in fra'diavolo sauce

Crabmeat revioli with sea scallops and shrimp in vodka sauce

Homemade potato dumplings with salmon and mushrooms in pink tomato sauce and a touch of cognac

Linguine pasta with fresh clams and marinara sauce

Penne w /chicken, mushrooms, green peas, and sun dried tomatoes in light tomato sauce w/a touch of red wine.

Homemade tortellini with chicken and mushrooms in vodka sauce

Homemade pappardelle with tilapia, shrimp, sea scallops, mussels, calimari, and cannelini beans in tomato and red wine sauce

Linguine with tilapia, shrimp, and sweet mini peppers in a fresh basil marinara sauce

Filletto di pomodoro, fresh basil, and mozzarella cheese.

Ricotta, romano, mozzerella, & bprovolone cheeses

Tomato sauce, mozzarella, artichokes, prosciutto, and mushrooms

Grilled chicken, broccoli, mushrooms, and kalamata olives.

Tomato sauce, mozzarella, artichokes, zucchini, eggplants, sliced tomatoes, and fresh basil

Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic, and meatballs

Breaded chicken breast or veal baked in the oven with mashed potatoes

Veal or chicken sautees with mushroom in marsala wine sauce with asparagus

Chicken or veal in lemon and butter sauce

Veal scaloppini with shrimp, artichokes, sun dried tomatoes, and mushrooms in a cognac sauce and served with mashed potatoes

Eggplant with spinach and mozzarella cheese baked in the oven. Served with steamed broccoli or pasta.

Wild salmon topped with crabmeat and mozzarella and served with shrimp in alfredo sauce

12 oz ribeye steak served with roasted potatoes, roasted peppers and wild mushrooms

Pork shank served with mashed potatoes, carrots, and asparagus in light marinara sauce with a touch of red wine.

Chicken with capers, lemon, and butter in Chardonnay sauce served with spinach and roasted potatoes

Veal scaloppini topped with fresh mozzarella, prosciutto, and fresh basil in marsala and mushroom sauce served with roasted potatoes and asparagus

Grilled salmon served with risotto, shrimp, and asparagus

Filet of flounder in white wine, lemon & butter sauce served with baby spinach

Calamari and jumbo gulf shrimp in spicy marinara sauce over linguine