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Fried calamari served with marinara sauce.
Focaccia bread topped with crab meat, red onions, and tomato baked with chipotle mayonnaise
Eggplant with ricotta, parmesan cheese, and tomato sauce
Crispy flat garlic bread with roma tomatoes, red onions, fresh basil, and olive oil.
Wild caught gulf shrimp baked with white wine, lemon, and butter sauce
Stuffed mushrooms, mussels, clams, and shrimp in white wine sauce.
Grilled chicken, romaine lettuce, black and green olives, roasted peppers, artichokes, and fresh mozzerella.
Classic caesar salad
Fresh mozzerella, tomatoes, artichokes, olives, and fresh roasted peppers.
Romaine lettuce, fresh tomates, eggplant, fresh basil, asparagus, pineapple, feta cheese, artichokes, and olives.
Spring mix salad with filet ,ognon or salmon, fresh tomatoes, roasted peppers, artichokes, mozzerella and provolone with lime cilantro vineagarette
Baked lasagna with meat sauce, ricotta, and mozzarella cheese.
Fettuccine in creamy parmigiano sauce.
Angel hair pasta with shrimp, clams, and mussels in fresh basil marinara sauce
Lobster filled ravioli with crabmeat sauce
Linguine w/chicken, fresh peppers, mushrooms, asparagus, and fresh tomatoes in garlic and extra virgin olive oil.
Rigatoni in creamy vodka sauce
Fettuccine with tender pieces of filet mignon and mushrooms in fra'diavolo sauce
Crabmeat revioli with sea scallops and shrimp in vodka sauce
Homemade potato dumplings with salmon and mushrooms in pink tomato sauce and a touch of cognac
Linguine pasta with fresh clams and marinara sauce
Penne w /chicken, mushrooms, green peas, and sun dried tomatoes in light tomato sauce w/a touch of red wine.
Homemade tortellini with chicken and mushrooms in vodka sauce
Homemade pappardelle with tilapia, shrimp, sea scallops, mussels, calimari, and cannelini beans in tomato and red wine sauce
Linguine with tilapia, shrimp, and sweet mini peppers in a fresh basil marinara sauce
Filletto di pomodoro, fresh basil, and mozzarella cheese.
Ricotta, romano, mozzerella, & bprovolone cheeses
Tomato sauce, mozzarella, artichokes, prosciutto, and mushrooms
Grilled chicken, broccoli, mushrooms, and kalamata olives.
Tomato sauce, mozzarella, artichokes, zucchini, eggplants, sliced tomatoes, and fresh basil
Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic, and meatballs
Breaded chicken breast or veal baked in the oven with mashed potatoes
Veal or chicken sautees with mushroom in marsala wine sauce with asparagus
Chicken or veal in lemon and butter sauce
Veal scaloppini with shrimp, artichokes, sun dried tomatoes, and mushrooms in a cognac sauce and served with mashed potatoes
Eggplant with spinach and mozzarella cheese baked in the oven. Served with steamed broccoli or pasta.
Wild salmon topped with crabmeat and mozzarella and served with shrimp in alfredo sauce
12 oz ribeye steak served with roasted potatoes, roasted peppers and wild mushrooms
Pork shank served with mashed potatoes, carrots, and asparagus in light marinara sauce with a touch of red wine.
Chicken with capers, lemon, and butter in Chardonnay sauce served with spinach and roasted potatoes
Veal scaloppini topped with fresh mozzarella, prosciutto, and fresh basil in marsala and mushroom sauce served with roasted potatoes and asparagus
Grilled salmon served with risotto, shrimp, and asparagus
Filet of flounder in white wine, lemon & butter sauce served with baby spinach
Calamari and jumbo gulf shrimp in spicy marinara sauce over linguine