Trio of cheeses and seasonal accompaniments.

Sous vide and grilled octopus, tomato polenta cake, creamy leeks, curry garden coulis, braised mustard greens.

Organic mix greens, poached pears, pickled shallots, almonds, Bleu cheese and ginger pear vinaigrette.

Grilled romaine heart, croutons, fresh grated Parmesan cheese, housemade Caesar dressing.

Braised lamb shank meat, lamb and ricotta cheese stuffed rice balls, hazelnut butter, frisee, king trumpet mushrooms and cumin carrot froth.

Apple cider braised kale, apples, pecans, smoked grapes, chickpea croutons and shaved Bleu Jack cheese.

Jumbo mussels, lemongrass ramen broth, curry carrots, bean sprouts, jicama, egg drops and grilled scallions.

Chefs selection of housemade charcuterie, sausages, head cheese, hams, pickled vegetables, seasonal marmalade, truffle mustard and crostini.

Jumbo lump crab meat and organic truffle oil.

Oyster Rockefeller, oyster on half shell and Barbeque fried oysters with Bleu cheese and sample trio.

Seared Hudson valley foie gras, Brie en croute, figs, port-fig reduction and pecans.

Yellowfin tuna tartare, seaweed salad, sriracha ice cream, sesame oil powder, spring roll crunch. The department of health advises that eating raw or undercooked meats, poultry, seafood, shellfish and eggs poses a health risk.

Tossed in housemade spicy mayo and fresh herbs.

Pan seared crab cake, sweet potatoes, butternut squash, celery root, sunchokes, confit celery, truffle celery root puree and micro celery.

Butter poached lobster tail, Carolina gold rice, sea island peas, house-made chorizo, charred lobster veloute and grated soffritto butter.

Pan seared scallops, sesame risotto, wild mushrooms, bok choy, Brussel sprouts, house-made miso bacon, benne seed truffle demi.

Salmon bacon, blue shrimp, geoduck clam, house-made squid ink spaghetti, lobster tomato sauce, spaghetti squash, yellow carrots, caramelized red onions and Parmesan.

Sous vide salmon under smoke, bourbon barrel chips smoke, spinach, couscous, fava beans, salsify, yellow peppers and black garlic soubise sauce.

Old bay seasoned beef wrapped around crab cake, tarragon tartar sauce.

Breakfast spiced beef with local fried egg, baconand caramelized onion hash browns.

Local bison with roasted red peppers, goat cheeseand house fermented black garlic aioli.

Grilled beef with seared pork belly, house ramp kimchi and hoisin aioli.

Pimento cheese stuffed beef burger with caramelized onions and roasted red peppers.

Grilled beef with pork Barbeque, coleslaw and Barbeque sauce, hushpuppies.

Cheddar cheese, Texas toastand house pickles.

Lentil and mushroom patty with kale and maple gastrique.

Grilled beef burger with lettuce and tomato.

Funnel cake, white chocolate strawberry ice cream, strawberry sauce.

Peaches and cream ice cream, peach caramel sauce, dehydrated pecan crusted peach slice.

Almond fried banana, almond butterscotch sauce, strawberry, milk chocolateand vanilla ice cream, cherry caviar, banana chips.

Vanilla pound cake, strawberry sauce, strawberry sorbet, whip cream, strawberry chips, mint crystals.

Coconut macadamia nut ice cream, coconut sabayon sauce, pineapple syrup, pineapple chips.

Seasonal.

Sous vide key lime cheesecake in mason jar, toasted meringue, lime biscotti, mint crystals.