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Mount Vernon Inn Restaurant
Served with vanilla bean honey butter.
Corn cake topped with honey and butter.
Freshly breaded with almonds and served with strawberry chutney and crackers.
Black bean, roasted pepper, and sesame hummus with grilled pita, celery, and carrots.
Topped with roasted peanuts and water chestnuts.
Served with creme fraiche and chives.
Served with spiced cream and candied pecans.
A sampling of our peanut and chestnut, roasted tomato bisque, and butternut squash soups.
Your choice of ingredients served with redskin hash browns or fruit. Served with portabella mushroom, onions, spinach, bell peppers and smoked.
Your choice of ingredients served with redskin hash browns or fruit.
Your choice of ingredients served with redskin hash browns or fruit. Served with ham, onion, bell peppers, and cheddar cheese.
3 slices of applewood smoked bacon, 2 eggs your way, redskin hash browns, and toast.
3 thick slices of brioche battered in grand Marnier custard served with bourbon maple syrup, hazelnut cream, vanilla bean honey butter, and seasonal fruit.
Fried green tomato, bacon, and egg over easy, topped with spinach leaves and gruyere cheese and served on wheat toast with redskin hash browns.
Semi-boneless fried 1/2 chicken on top of a freshly made waffle topped with garlic cream sauce, honey cayenne butter, and bourbon maple syrup.
2 poached eggs served over an English muffin and bacon, topped with hollandaise and served with redskin hash browns.
English muffin with smoked salmon, poached egg, and avocado topped with hollandaise and fried capers.
8 oz. salmon with two eggs your way and redskin hash browns.
Crisp romaine, shredded carrots, cherry tomatoes, diced egg, garlic Parmesan croutons, and choice of dressing.
Crisp romaine, shaved Parmesan, homemade garlic Parmesan croutons, and homemade Caesar dressing.
Classic iceberg wedge topped with diced tomatoes, diced bacon, blue cheese crumbles, and blue cheese dressing.
A mixture of spinach and strawberries over creme Fraiche topped with candied pecans and balsamic glaze.
Mixed greens with shredded carrots, blue cheese crumbles, bacon, and blue cheese dressing.
Dressed white meat chicken breast over mixed greens with walnuts and grapes.
Tenderloin medallions served with arugula, feta cheese, tomatoes, and cucumbers with homemade horseradish dressing.
8 oz. all-natural black Angus beef patty served with french fries. Add bacon for an additional charge.
Sauteed sundried tomatoes, bell peppers, and topped with smoked Gouda on ciabatta served with Mount Vernon housemade chips.
8 oz. all-natural black Angus beef patty, fried egg, bacon, American cheese, avocado, lettuce and tomato served with French fries.
Jumbo shrimp sauteed in white wine, shallots, garlic, tomato, and basil served with George Washington's gristmill grits.
Bacon-wrapped meatloaf stuffed with Gruyere and spinach topped with tomato demi and served with Yukon gold mashed potatoes.
A spiced mixture of chicken and andouille sausage, vegetables, and topped with seasoned rice and Cajun-seasoned shrimp.
8 oz. fresh-broiled salmon topped with citrus cream sauce served with Yukon gold mashed potatoes and garlic sauteed spinach.
A blend of Gouda, cheddar, Parmesan cheeses, and breadcrumbs.
A blend of Gouda, cheddar, Parmesan cheeses, and breadcrumbs.
Served with honey vanilla bean butter.
Topped with diced bacon, diced tomatoes, and chives.
With fresh mozzarella, balsamic glaze, arugula, and fresh basil.
Black bean, roasted red pepper, sesame hummus served with grilled pita, celery, and carrots.
Corn cake topped with country ham, sauteed crabmeat, and hollandaise sauce.
Freshly-made Belgian waffles and hand-battered chicken bites served with bourbon maple syrup and topped with garlic cream sauce and scallions.
2 small jumbo lump crab cakes served with remoulade.
Marinated and freshly battered served with remoulade.
Served with crackers and bread .
Topped with roasted peanuts and water chestnuts.
Served with crème Fraiche and chives.
Served with spiced cream and candied pecans.
A sampling of our peanut and chestnut, roasted tomato bisque, and butternut squash soups.
Crisp romaine, diced egg, julienne carrots, cherry tomatoes, and garlic Parmesan croutons.
Crisp romaine, shaved Parmesan, garlic Parmesan croutons, and homemade Caesar dressing.
Classic iceberg wedge topped with diced tomatoes, diced bacon, blue cheese dressing, and blue cheese crumbles.
Dressed white meat chicken breast over mixed greens with walnuts and grapes.
A mixture of spinach and strawberries over crème Fraiche topped with candied pecans and balsamic glaze.
Mixed greens with shredded carrots, blue cheese crumbles, bacon, and blue cheese dressing.
Tenderloin medallions served with arugula, feta cheese, tomatoes, and cucumbers with homemade horseradish dressing.
1/2 of a traditional club sandwich with a choice of a cup of soup.
8 oz. all-natural Black Angus beef patty served with french fries. Add bacon for an additional charge.
Sauteed sundried tomatoes, bell peppers, spinach and smoked Gouda on ciabatta served with Mount Vernon housemade chips.
Smoked turkey, Virginia peppered ham, Muenster cheese, bacon, lettuce and tomato served with Mount Vernon housemade chips.
Buttermilk-marinated chicken thighs battered and fried with shredded iceberg lettuce, sliced tomato and spicy ranch served with Mount Vernon house-made chips.
6oz. chicken breast served with arugula, tomato, citrus aioli and sliced brie on ciabatta served with Mount Vernon house-made chips.
Seared beef tenderloin with arugula, tomato, horseradish mayonnaise, and blue cheese crumbles on ciabatta served with Mount Vernon housemade chips.
Slow-roasted and shaved prime rib with caramelized onions and au jus served on a sub roll with Mount Vernon house made chips.
Served with lettuce, tomato, avocado, and dill spread served with Mount Vernon house-made chips.
Seared crab cake with lettuce, tomato and remoulade sauce served with Mount Vernon housemade chips.
Roasted turkey and mixed vegetables topped with a flakey crust.
1/2 chicken marinated with rosemary, pan-seared and served with French green beans and Yukon Gold mashed potatoes.
Bacon-wrapped meatloaf stuffed with Gruyere and spinach topped with tomato demi and served with Yukon Gold mashed potatoes.
Jumbo shrimp sauteed in white wine, shallots, garlic, tomato, and basil served with George Washington's gristmill grits.
A spiced mixture of chicken and andouille sausage and vegetables topped with seasoned rice and Cajun seasoned shrimp.
8 oz. fresh broiled salmon topped with citrus cream sauce with Yukon Gold mashed potatoes and garlic sauteed spinach.
Upon availability. Grilled 8oz. prime rib with horseradish sauce and au jus served with Yukon Gold mashed potatoes.
Center cut 7 oz. tenderloin with sundried tomato compote served with Yukon Gold mashed potatoes and French green beans.
A blend of Gouda, cheddar, Parmesan cheeses, and breadcrumbs. Add bacon for an additional charge.
A blend of Gouda, cheddar, Parmesan cheeses, and breadcrumbs. Add bacon for an additional charge.
With honey vanilla bean butter.
Topped with diced bacon, diced tomatoes, and chives.
Served with fresh mozzarella, balsamic glaze, arugula, and fresh basil.
Freshly breaded with almonds and served with strawberry chutney and crackers.
Corn cake topped with country ham, sauteed crabmeat, and hollandaise sauce.
Freshly-made Belgian waffles and hand-battered chicken bites served with bourbon maple syrup and topped with garlic cream sauce and scallions.
Marinated and freshly battered served with remoulade.
Topped with roasted peanuts and water chestnuts.
Served with crème Fraiche and chives.
Served with spiced cream and candied pecans.
A sampling of our peanut and chestnut, roasted tomato bisque and butternut squash soups.
Crisp romaine, diced egg, julienne carrots, cherry tomatoes, and garlic Parmesan croutons.
Crisp romaine, shaved Parmesan, garlic Parmesan croutons, and homemade Caesar dressing.
Classic iceberg wedge topped with diced tomatoes, diced bacon, blue cheese dressing and blue cheese crumbles.
A mixture of spinach and strawberries over crème Fraiche topped with candied pecans and balsamic glaze.
Mixed greens with shredded carrots, blue cheese crumbles, bacon, and blue cheese dressing.
8oz. all-natural Black Angus beef patty served with French fries. Add bacon for an additional charge.
Roasted turkey and mixed vegetables topped with a flakey crust.
Bacon-wrapped meatloaf stuffed with Gruyere and spinach topped with tomato demi and served with Yukon Gold mashed potatoes.
Jumbo shrimp sauteed in white wine, shallots, garlic, tomato, and basil served with George Washington's Gristmill Grits.
A spiced mixture of chicken and andouille sausage, vegetables, and rice topped with Cajun seasoned shrimp.
Served with asparagus, cherry tomatoes, bell peppers, mushrooms, shallots & spinach in a garlic butter white wine sauce over fettuccine. Salmon, shrimp or chicken for an additional charge.
Braised served with pan sauce, apple slaw, and Yukon Gold mashed potatoes.
8 oz. fresh broiled salmon topped with citrus cream sauce with Yukon Gold mashed potatoes and garlic sauteed spinach.
Southern-style and freshly battered served with Yukon Gold mashed potatoes and roasted carrot confit.
1/2 Long Island duckling marinated for 24 hours, slow roasted and finished with apricot glaze and served with mashed sweet potatoes and grilled asparagus.
Seared jumbo lump crab meat with succotash and sauteed garlic spinach.
Center cut 7 oz. tenderloin with sundried tomato compote served with Yukon Gold mashed potatoes and french green beans.
14 oz. prime rib with horseradish sauce, Yukon Gold mashed potatoes, French green beans, and au jus.
Topped with diced bacon, chives, and diced tomatoes.
Served with a cup of roasted tomato bisque.
With remoulade and sambal sauces.
With shredded iceberg lettuce, sliced tomato, and spicy ranch.
With lettuce, tomato, and remoulade.
With blue cheese and caramelized onions.
Black bean, roasted red pepper, and sesame hummus served with grilled pita, celery, and carrots.
Menu for Mount Vernon Inn Restaurant provided by Allmenus.com
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