CrossKeys Vineyards

Fragrant rosemary, garlic, chevre and balsamic onions on naan bread; makes for a unique appetizer.

Fresh mango paired with red onion, cilantro and jalapeno, make a great summer snack to enjoy on our terrace. Served with tortilla chips

Crab, fresh spinach, artichoke, garlic and asiago and parmesan cheese served warm with toasted crostini's mixes well with wine and conversation

Built for two, this platter combines domestic and imported charcuterie, smoked salmon, marinated olives and peppers and dried fruit. Served with house made herb crackers

A montage of domestic and international cheese, fresh and dried fruits, olives and peppers. Served with house made herb crackers

A round of creamy french brie grilled to perfection and topped with apple chutney, candied walnuts, dried cranberries and finished with a drizzle of local virginia honey. Served with house made cinnamon crackers

Our sampler platter satisfies all tastes with a combination of charcuterie and cheese, olives, peppers and fruits. Served with house made herb crackers

Baby romaine hearts, fresh tomatoes, croutons and shaved asiago cheese form the base for this awesome salad. Topped with house made caesar dressing and a balsamic drizzle

Shredded chicken, peppers, kalamata olives, red onion, feta cheese, mixed greens and greek yogurt make a chicken salad. Served on choice of a lettuce bed or a buttery croissant

An homage to the boss, this crosskeys favorite combines mixed greens, candied walnuts, dried cranberries, sundried tomatoes, shredded carrots, feta cheese and is topped with a grilled red onion. Served with a house made honey lime dressing

Tender, fresh spinach served with figs, candied walnuts and chevre topped with a house made, warm bacon dressing

A foundation on our menu, this favored sandwich is built with honey roasted turkey, mixed greens, granny smith apple slices, french brie, served on a lightly toasted croissant with house made cranberry aioli

Blackened chicken served on a grilled naan bread with sundried tomato pesto, kalamata olives, lettuce, feta cheese, peppadew peppers and a savory greek vinaigrette

Shaved corn beef, house made purple kraut, baby swiss and a tangy russian dressing served on grilled rye

A crosskey's classic, fresh mozzarella, tomatoes and basil from our garden dress up naan bread for a great afternoon nibble. Add a drizzle of sweet balsamic reduction to enchance the freshness of this popular dish.

Layers of pepperoni, soppresetta and banana peppers join forces in a toasted french baguette. Served with greek vinaigrette, this sandwich is offered hot or cold

A distant cousin to our sought after reuben, this healthy alternative features honey roasted turkey, baby swiss and our house made greek yogurt slaw nestled between grilled wheatberry bread

Fresh from the garden this twist on a classic features breaded green tomatoes, bacon and lettuce on toasted wheatberry bread, served with black pepper aioli

Crisp fried chicken, house made marinara sauce and melted provolone cheese served on a toasted baguette, a sure fire way to quiet a grumbling stomach

A heaping portion of tender beef stacked on a baguette with baby swiss and garlic aioli, covered with house made cross keys merlot au jus

A 6 oz. fried crab cake served on a kaiser roll with lettuce, tomato, onion and our chipotle mayo

Keeping in the sea, this sandwich offers tender pub battered rockfish in a kaiser roll dressed with lettuce, tomato, onion. Served with chipotle mayo

Grilled waygu beef cooked way, choose from baby swiss, provolone, american or pepperjack cheese to complete this classic

A perfect complement to beef, this burger is dressed with a sauce made with our petit verdot and paired with creamy french brie

For a vegetarian option, choose our black bean burger covered in mango salsa and melted pepperjack cheese

Bringing back a cross keys original, this burger is topped with melted buttermilk bleu cheese and balsamic onions

Naan bread covered with fresh mozzarella cheese. Add pepperoni for $1.00 extra

Crispy chicken tenders served with honey mustard or barbecue sauce and house made chips

Select baby swiss, american or provolone cheese. Served on a wheatberry or traditional white bread