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Sedona Taphouse
House made. if selected, Clam Chowder contains bacon.
House made. if selected, Clam Chowder contains bacon.
Ciabatta rolls, house-made whipped honey butter, herbed oil. V
Fried cauliflower, Buffalo sauce, whipped blue cheese, celery. GF **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
Crab meat, melted cheese, house-made rémoulade. GFO Gluten-free option: substitute gluten-free flatbread
Large nacho platter, layered with cheddar cheese, house-made queso, slow-roasted pulled pork, sour cream, handcrafted guacamole, fresh pico, cilantro, green onion. GF VO Vegetarian Option: Remove pork **All items fried in fryers assume cross-contamination with some or all of eth following: shellfish, fish, poultry, dairy and sesame.
Herbed oil, feta, cucumber, flatbreads. GFO V VO+ Gluten-free option: substitute gluten-free flatbreads. Vegan option: substitute gluten-free flatbreads, omit feta
Crab meat, artichoke hearts, melted cheeses, Old Bay. Flatbreads. GFO
Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF
Stuffed with 4 different cheeses, bacon-wrapped, red peppers, and served with chilled cilantro-lime sauce. Hot + spicy.
Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, red peppers, green onions, cilantro, flatbreads. GFO
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
Seared large shrimp, lobster brandy cream sauce, gorgonzola. Grilled garlic crostini. GFO
Handcrafted. Avocado, red onion, tomato, lime, fresh garlic, jalapeños, cilantro. Corn tortilla chips. GF HH VO+ Vegan Option: substitute cucumber slices **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce, toasted sesame seeds. GF HH
About a pound, fried, grilled, sweet with just the right amount of kick. Ranch and scallions. **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli. GF
Organic greens, tomatoes, heart of palm, red onion. House-made balsamic vinaigrette. GF HH V+
Romaine hearts, parmesan, croutons. House-made Caesar dressing. GFO Gluten-free option: omit croutons
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing. GF
Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House-made strawberry vinaigrette. GF VO+ Vegan option - omit cheese and pecans
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House-made balsamic vinaigrette. GF HH V VO+ Vegan Option - omit cheese
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO Gluten Free Option - remove croutons
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF
Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House-made vinaigrette. GF VO+ Vegan Option - remove gorgonzola and pecans
Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House made vinaigrette. GF VO+ Vegan Option - remove gorgonzola and pecans
Certified sustainable. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House-made lemon balsamic vinaigrette. GF HH
House-made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese red peppers, cilantro, crispy tortilla strips. House-made southwest ranch dressing. GF
7 oz. USDA Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides. GF
12 oz. USDA Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides. GF
8 oz. USDA Choice. Choice of two house-made sides. GF
Choice of two house-made sides. Side of BBQ. GF HH
Certified sustainable. Choice of topping and two house-made sides. GF HH
Certified sustainable. Choice of topping and two house-made sides. GF HH
Topped with our house-made Marsala sauce and sautéed portabella mushrooms. Suggested Sides: Garlic whipped potatoes and steamed broccoli.
Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GF Suggested Sides: Garlic whipped potatoes and grilled asparagus.
Pan-fried, panko and cheese-crusted. Topped with an Italian salsa and melted mozzarella. Suggested Sides: Roasted Brussels sprouts and garlic whipped potatoes.
8 oz. USDA Choice Braveheart Black Angus Beef® flat iron*. 3 crab-stuffed shrimp, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.
12 oz. USDA Braveheart Black Angus Beef®. Topped with melted fontina cheese and a gorgonzola cream and mushroom sauce. GF Suggested Sides: Garlic whipped potatoes and STH bacon succotash
Two 4 oz. jumbo lump crab cakes, house-made rémoulade. GF Suggested Sides: Garlic whipped potatoes and STH bacon succotash
Large shrimp stuffed with jumbo lump crab meat, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.
Battered + fried mahi-mahi, lemon, house-made tartar sauce. GF Suggested Side: Shoestring French fries. **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham. GF
Grilled, sweet with a hint of heat. Suggested Sides: Garlic whipped potatoes and steamed spinach.
Plant-based Beyond beef®, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. GFO V+ Gluten Free Option - substitute gluten free rotini
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. GFO VO Gluten Free Option - substitute gluten free rotini Vegetarian Option - substitute broccoli for chicken
Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO VO Gluten Free Option - substitute gluten free rotini Vegetarian Option - substitute broccoli for shrimp and sausage
Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms. GFO Gluten Free Option - substitute gluten free rotini Vegetarian Option - substitute broccoli for chicken
Seared shrimp, mixed seasonal vegetables tossed in fettuccine with a herb lemon-wine sauce. GFO VO VO+ Gluten Free Option - substitute gluten free rotini Vegetarian Option - substitute broccoli for shrimp Vegan Option - remove shrimp, lemon butter and cheese. substitute broccoli
7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO Gluten-Free Option: Substitute gluten-free bun
7 oz. Wagyu beef*, American cheese, cherrywood bacon, over-easy egg*, house-made sauce, caramelized onions, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, house-made picante aioli, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, toasted potato bun. Choice of side. GFO VO+ Gluten-Free Option - substitute gluten-free bun Vegan Option - omit cheese and sauce
Plant-based veggie burger, handcrafted guacamole, crispy tortilla strips, greens, red onion, toasted potato bun. Choice of side. GFO V+ Gluten-Free Option - substitute gluten-free bun
Chicken, BBQ sauce, melted mozzarella, red onion. GFO Gluten-Free Option - substitute gluten-free flatbread
Grilled chicken, bacon, mozzarella, red peppers, red onion, Buffalo sauce, ranch drizzle, scallions. GFO Gluten-Free Option - substitute gluten-free flatbread
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V Gluten-Free Option - substitute gluten free flatbread
Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO Gluten-Free Option - substitute gluten-free flatbread
Shrimp, mozzarella, parmesan, fresh pico, avocado, cilantro. GFO Gluten-Free Option - substitute gluten-free flatbread
Broiled mahi-mahi, caramelized onions, avocado, pineapple-mango salsa, chimi aioli, cilantro. GFO Suggested Side: Greens Gluten-Free Option - substitute gluten-free corn tortillas
Slow-roasted pulled pork, serrano chile sauce, jicama slaw, cucumber. Suggested Side: Greens
Crispy shrimp tossed with house-made picante aioli, jicama slaw, pineapple-mango salsa, cilantro. GFO Suggested Side: Greens Gluten Free Option - substitute gluten-free corn tortillas
Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO Suggested Sides: Greens. Gluten-Free Option - substitute gluten-free corn tortillas
Flatbread cheese pizza. GFO V Gluten Free Option - substitute gluten free flatbread
3 hand cut and buttermilk breaded chicken tenders served with honey mustard and choice of side.
Battered + fried mahi-mahi, lemon, house-made tartar sauce. GF Suggested Sides: Shoestring French fries
Grilled. Choice of side. GF HH
Penne pasta in a creamy cheese sauce. GFO V Gluten Free Option - substitute gluten free rotini
Wagyu beef, cheddar cheese, ketchup. Choice of side.
USDA Choice Flat Iron. Choice of side. GF
Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.
NY cheesecake, raspberry.
Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF
House made vanilla custard, caramelized raw sugar crust. GF
Blue Bunny, Vanilla bean. GF
House-made apple streusel served warm, house-made crème anglaise, whipped cream. Served warm. V
Moist yellow cake filled with tart lemon curd and sweet vanilla buttercream, garnished with raspberry coulis.
Brown sugar, toasted walnuts, crushed toffee. V
NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
NY style cheesecake, raspberry coulis. Served with a house-made chocolate-covered strawberry. V
3-layer red velvet cake with cream cheese frosting and a red velvet crumble. Served with our house-made chocolate covered strawberry. V
Grilled. GF VO+
Steamed with butter. GF VO+
Roasted, truffle glaze. GF V. Contains onion.
Served with ketchup. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Granny smith apple slices and red seedless grapes. GF V+
Balsamic vinaigrette. GF V+
Steamed with seasoned butter.
Jicama and cabbage slaw. GF V+
Garlic whipped potatoes. GF V
Steamed. GF V+ Contains garlic.
Tri-color couscous, zucchini, yellow squash, parmesan cheese. **Contains chicken base.
Lima beans, black eyed peas, onions, red pepper, corn and bacon. GF
Served with honey sriracha aioli. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Cream, sherry, lobster knuckle meat, parsley.
Toasted artisan baguette, whipped honey ricotta, prosciutto, micro arugula, red pepper jelly, fresh thyme.
7 oz. USDA Choice Braveheart Black Angus Beef® hand-cut filet mignon*, jumbo lump crab cake, house-made rémoulade. GF Suggested Sides: Garlic whipped potatoes and steamed broccoli
Menu for Sedona Taphouse provided by Allmenus.com
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