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  • Sedona Taphouse

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Sedona Taphouse

(804) 379-0037

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  • 15732 Wc Main St, Midlothian, VA 23113
  • No cuisines specified

  • Grubhub.com
  • Sedona Taphouse

  • (804) 379-0037

    We make ordering easy.

  • Menu
  • Starters - Midlothian
    • Cup Soup $4.90

      House made. if selected, Clam Chowder contains bacon.

    • Bowl Soup $8.90

      House made. if selected, Clam Chowder contains bacon.

    • Bread Basket $4.90

      Ciabatta rolls, house-made whipped honey butter, herbed oil. V

    • Buffalo Cauliflower $10.90

      Fried cauliflower, Buffalo sauce, whipped blue cheese, celery. GF **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

    • Canyon Crab Flatbread $13.90

      Crab meat, melted cheese, house-made rémoulade. GFO Gluten-free option: substitute gluten-free flatbread

    • Canyon Nachos $14.90

      Large nacho platter, layered with cheddar cheese, house-made queso, slow-roasted pulled pork, sour cream, handcrafted guacamole, fresh pico, cilantro, green onion. GF VO Vegetarian Option: Remove pork **All items fried in fryers assume cross-contamination with some or all of eth following: shellfish, fish, poultry, dairy and sesame.

    • Classic Hummus $7.90

      Herbed oil, feta, cucumber, flatbreads. GFO V VO+ Gluten-free option: substitute gluten-free flatbreads. Vegan option: substitute gluten-free flatbreads, omit feta

    • Crab + Artichoke Dip $10.90

      Crab meat, artichoke hearts, melted cheeses, Old Bay. Flatbreads. GFO

    • Crab Stuffed Mushrooms $10.90

      Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF

    • Desert Fire Jalapenos $9.90

      Stuffed with 4 different cheeses, bacon-wrapped, red peppers, and served with chilled cilantro-lime sauce. Hot + spicy.

    • Devils Pass Dip $13.90

      Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, red peppers, green onions, cilantro, flatbreads. GFO

    • Goat Cheese + Tomato Jam Bruschetta $9.90

      Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V

    • Gorgonzola Shrimp $17.90

      Seared large shrimp, lobster brandy cream sauce, gorgonzola. Grilled garlic crostini. GFO

    • Guacamole $10.90

      Handcrafted. Avocado, red onion, tomato, lime, fresh garlic, jalapeños, cilantro. Corn tortilla chips. GF HH VO+ Vegan Option: substitute cucumber slices **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

    • Southwest Wings $15.90

      About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

    • Spicy Thai Shrimp $13.90

      Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce, toasted sesame seeds. GF HH

    • Thai Glazed Wings $15.90

      About a pound, fried, grilled, sweet with just the right amount of kick. Ranch and scallions. **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

    • Truffle Fries $9.90

      Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli. GF

  • Salads as App - Midlothian
    • Sedona House Salad $5.90

      Organic greens, tomatoes, heart of palm, red onion. House-made balsamic vinaigrette. GF HH V+

    • Caesar Salad $6.90

      Romaine hearts, parmesan, croutons. House-made Caesar dressing. GFO Gluten-free option: omit croutons

    • Gorgonzola Chopped Salad $6.90

      Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing. GF

    • Beet + Goat Cheese Salad $8.90

      Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House-made strawberry vinaigrette. GF VO+ Vegan option - omit cheese and pecans

    • Julie's Farmer Salad $11.90

      Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House-made balsamic vinaigrette. GF HH V VO+ Vegan Option - omit cheese

  • Salads with Protein - Midlothian
    • Sedona Side Salad - Entree $5.90

      Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+

    • Caesar Salad - Entree $6.90

      Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO Gluten Free Option - remove croutons

    • Gorgonzola Chopped Salad - Entree $6.90

      Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF

    • Beet + Goat Cheese Salad - Entree $8.90

      Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House-made vinaigrette. GF VO+ Vegan Option - remove gorgonzola and pecans

    • Julie's Farmer Salad - Entree $11.90

      Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House made vinaigrette. GF VO+ Vegan Option - remove gorgonzola and pecans

    • Salmon + Asparagus Salad $25.90

      Certified sustainable. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House-made lemon balsamic vinaigrette. GF HH

    • Southwest Chicken Salad $12.90

      House-made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese red peppers, cilantro, crispy tortilla strips. House-made southwest ranch dressing. GF

  • Entrees - Midlothian
    • Hand Cut Filet Mignon $38.90

      7 oz. USDA Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides. GF

    • Hand Cut NY Strip $38.90

      12 oz. USDA Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides. GF

    • Black Angus Flat Iron $24.90

      8 oz. USDA Choice. Choice of two house-made sides. GF

    • Grilled Chicken $20.90

      Choice of two house-made sides. Side of BBQ. GF HH

    • Rockfish $31.90

      Certified sustainable. Choice of topping and two house-made sides. GF HH

    • Salmon $25.90

      Certified sustainable. Choice of topping and two house-made sides. GF HH

    • Chicken Marsala $21.90

      Topped with our house-made Marsala sauce and sautéed portabella mushrooms. Suggested Sides: Garlic whipped potatoes and steamed broccoli.

    • Chuckawalla Chicken $21.90

      Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GF Suggested Sides: Garlic whipped potatoes and grilled asparagus.

    • Roman Parmesan Crusted Chicken $21.90

      Pan-fried, panko and cheese-crusted. Topped with an Italian salsa and melted mozzarella. Suggested Sides: Roasted Brussels sprouts and garlic whipped potatoes.

    • Land + Sea $32.90

      8 oz. USDA Choice Braveheart Black Angus Beef® flat iron*. 3 crab-stuffed shrimp, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.

    • Wild Man NY Strip $40.90

      12 oz. USDA Braveheart Black Angus Beef®. Topped with melted fontina cheese and a gorgonzola cream and mushroom sauce. GF Suggested Sides: Garlic whipped potatoes and STH bacon succotash

    • 2 Crab Cake Dinner $29.90

      Two 4 oz. jumbo lump crab cakes, house-made rémoulade. GF Suggested Sides: Garlic whipped potatoes and STH bacon succotash

    • Crab Stuffed Shrimp $24.90

      Large shrimp stuffed with jumbo lump crab meat, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.

    • Fish + Chips $18.90

      Battered + fried mahi-mahi, lemon, house-made tartar sauce. GF Suggested Side: Shoestring French fries. **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

    • Shrimp + Grits $18.90

      Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham. GF

    • Thai Glazed Salmon $26.90

      Grilled, sweet with a hint of heat. Suggested Sides: Garlic whipped potatoes and steamed spinach.

    • Beyond Bolognese $16.90

      Plant-based Beyond beef®, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. GFO V+ Gluten Free Option - substitute gluten free rotini

    • Devil's Pass Pasta $22.90

      Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. GFO VO Gluten Free Option - substitute gluten free rotini Vegetarian Option - substitute broccoli for chicken

    • French Quarter $21.90

      Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO VO Gluten Free Option - substitute gluten free rotini Vegetarian Option - substitute broccoli for shrimp and sausage

    • Grilled Chicken Alfredo $19.90

      Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms. GFO Gluten Free Option - substitute gluten free rotini Vegetarian Option - substitute broccoli for chicken

    • Shrimp Primavera $18.90

      Seared shrimp, mixed seasonal vegetables tossed in fettuccine with a herb lemon-wine sauce. GFO VO VO+ Gluten Free Option - substitute gluten free rotini Vegetarian Option - substitute broccoli for shrimp Vegan Option - remove shrimp, lemon butter and cheese. substitute broccoli

  • Handhelds - Midlothian
    • Cheeseburger $16.90

      7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO Gluten-Free Option: Substitute gluten-free bun

    • Hangover Burger $17.90

      7 oz. Wagyu beef*, American cheese, cherrywood bacon, over-easy egg*, house-made sauce, caramelized onions, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun

    • STH Burger $17.90

      7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, house-made picante aioli, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun

    • The Beyond Burger $16.90

      Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, toasted potato bun. Choice of side. GFO VO+ Gluten-Free Option - substitute gluten-free bun Vegan Option - omit cheese and sauce

    • Vegan Burger $16.90

      Plant-based veggie burger, handcrafted guacamole, crispy tortilla strips, greens, red onion, toasted potato bun. Choice of side. GFO V+ Gluten-Free Option - substitute gluten-free bun

    • BBQ Chicken Flatbread $9.90

      Chicken, BBQ sauce, melted mozzarella, red onion. GFO Gluten-Free Option - substitute gluten-free flatbread

    • Buffalo Chicken Flatbread $8.90

      Grilled chicken, bacon, mozzarella, red peppers, red onion, Buffalo sauce, ranch drizzle, scallions. GFO Gluten-Free Option - substitute gluten-free flatbread

    • Margherita Flatbread $8.90

      Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V Gluten-Free Option - substitute gluten free flatbread

    • Meat Lovers Flatbread $9.90

      Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO Gluten-Free Option - substitute gluten-free flatbread

    • South Rim Shrimp Flatbread $9.90

      Shrimp, mozzarella, parmesan, fresh pico, avocado, cilantro. GFO Gluten-Free Option - substitute gluten-free flatbread

    • Acapulco Fish Tacos $14.90

      Broiled mahi-mahi, caramelized onions, avocado, pineapple-mango salsa, chimi aioli, cilantro. GFO Suggested Side: Greens Gluten-Free Option - substitute gluten-free corn tortillas

    • Havana Pork Tacos $12.90

      Slow-roasted pulled pork, serrano chile sauce, jicama slaw, cucumber. Suggested Side: Greens

    • Santa Fe Shrimp Tacos $14.90

      Crispy shrimp tossed with house-made picante aioli, jicama slaw, pineapple-mango salsa, cilantro. GFO Suggested Side: Greens Gluten Free Option - substitute gluten-free corn tortillas

    • Southwest Steak Tacos $16.90

      Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO Suggested Sides: Greens. Gluten-Free Option - substitute gluten-free corn tortillas

  • Kids - Midlothian
    • Kid's Cheese Pizza $7.90

      Flatbread cheese pizza. GFO V Gluten Free Option - substitute gluten free flatbread

    • Kid's Chicken Fingers $10.90

      3 hand cut and buttermilk breaded chicken tenders served with honey mustard and choice of side.

    • Kid's Fish + Chips $10.90

      Battered + fried mahi-mahi, lemon, house-made tartar sauce. GF Suggested Sides: Shoestring French fries

    • Kid's Grilled Chicken $7.90

      Grilled. Choice of side. GF HH

    • Kid's Mac-N-Cheese $7.90

      Penne pasta in a creamy cheese sauce. GFO V Gluten Free Option - substitute gluten free rotini

    • Kid's Sliders $11.90

      Wagyu beef, cheddar cheese, ketchup. Choice of side.

    • Kid's Steak $10.90

      USDA Choice Flat Iron. Choice of side. GF

  • Dessert - Midlothian
    • Brownie Sundae $10.90

      Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.

    • Cheesecake $7.00

      NY cheesecake, raspberry.

    • Chocolate Decadence $8.90

      Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF

    • Crème Brulee $7.90

      House made vanilla custard, caramelized raw sugar crust. GF

    • Ice Cream $3.90

      Blue Bunny, Vanilla bean. GF

    • Irish Apple Cake $8.90

      House-made apple streusel served warm, house-made crème anglaise, whipped cream. Served warm. V

    • Lemon Cake $9.90

      Moist yellow cake filled with tart lemon curd and sweet vanilla buttercream, garnished with raspberry coulis.

    • Pumpkin Praline Cheesecake $9.90

      Brown sugar, toasted walnuts, crushed toffee. V

    • Salted Caramel Cheesecake $8.90

      NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

    • Raspberry + White Chocolate Cheesecake $11.90

      NY style cheesecake, raspberry coulis. Served with a house-made chocolate-covered strawberry. V

    • Red Velvet Cake $10.90

      3-layer red velvet cake with cream cheese frosting and a red velvet crumble. Served with our house-made chocolate covered strawberry. V

  • Add-On Sides / Toppings - Midlothian
    • Side Asparagus $4.50

      Grilled. GF VO+

    • Side Broccoli $4.50

      Steamed with butter. GF VO+

    • Side Brussels $6.00

      Roasted, truffle glaze. GF V. Contains onion.

    • Side Fries $4.50

      Served with ketchup. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

    • Side Fruit $4.00

      Granny smith apple slices and red seedless grapes. GF V+

    • Side Greens $4.50

      Balsamic vinaigrette. GF V+

    • Side Green Beans $4.50

      Steamed with seasoned butter.

    • Side Jicama Slaw $4.50

      Jicama and cabbage slaw. GF V+

    • Side Mash $4.50

      Garlic whipped potatoes. GF V

    • Side Spinach $4.50

      Steamed. GF V+ Contains garlic.

    • Side Seasonal Squash Couscous $4.50

      Tri-color couscous, zucchini, yellow squash, parmesan cheese. **Contains chicken base.

    • Side Succotash $4.50

      Lima beans, black eyed peas, onions, red pepper, corn and bacon. GF

    • Side Sweet Potato Fries $6.00

      Served with honey sriracha aioli. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

  • Specials - Midlo
    • Lobster Bisque $15.90

      Cream, sherry, lobster knuckle meat, parsley.

    • Prosciutto Bruschetta $9.90

      Toasted artisan baguette, whipped honey ricotta, prosciutto, micro arugula, red pepper jelly, fresh thyme.

    • Filet Surf + Turf $45.90

      7 oz. USDA Choice Braveheart Black Angus Beef® hand-cut filet mignon*, jumbo lump crab cake, house-made rémoulade. GF Suggested Sides: Garlic whipped potatoes and steamed broccoli

Menu for Sedona Taphouse provided by Allmenus.com

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