Spring mix with tomatoes, carrots, cucumbers, radishes, olives, toasted pumpkin seeds, tossed in a red wine vinaigrette.

Baby romaine, served open-faced, with creamy caesar dressing, garlic croutonsand crispy prosciutto flakes.

Baby spinach, red onions, mandarin oranges, dried cranberries, toasted pine nuts, tossed in a citrus vinaigrette.

Spring mix with dried cranberries, toasted walnuts, sliced apples, blue cheese, tossed in a honey balsamic vinaigrette.

Spring mix, tomatoes, cucumbers, artichoke hearts, prosciutto flakes, grilled chicken, and hard-boiled egg topped with chives and choice of house-made blue cheese or red wine vinaigrette.

Served with home fries and bacon. Choose up to three toppings: (bacon, ham. cheddar, mozzarella, caramelized onions, mushrooms or roasted red peppers.

Drizzled with chocolate sauce, garnished with whipped cream served with butter and syrup.

Drizzled with berry sauce, garnished with powdered sugar served with whipped cream, butter, and syrup.

Drizzled with a rum caramel syrup, topped with pecans garnished with powdered sugar and whipped cream served with butter and syrup.

Four half slices of high crown bread soaked in vanilla cinnamon egg batter served with two slices of bacon.

Garnished with powdered sugar served with whipped cream, butter, and syrup.

Plain ( no toppings, no powdered sugar ) served with butter and syrup.

Drizzled with warm chocolate sauce, garnished with powdered sugar served with whipped cream, butter and syrup.

Over-medium egg with cheddar cheese and bacon on a brioche bun served with home fries.

Served with a choice of soup or salad.

1 Slice.

2 Slices.

French onion soup finished with Gruyere, provolone and Parmesan cheese.

Mushrooms, roasted garlic, sun-dried tomatoes, spinach, swiss cheese.

Organic crushed tomatoes, mozzarella, fresh roma tomatoes, fresh basil.

Asparagus wrapped in prosciutto with diced red onions, shaved Parmesan cheese, topped with a lemon Dijon vinaigrette served with toasted crostini.

Choice of two cheese(Goat cheese, brie, manchego, smoked gouda, Dorset cheddar, p'tit basque) dried fruit, olives, caramelized pecans, and gourmet crackers.

Campari tomatoes stuffed with house-made bacon walnut jam with herbed cream cheese on a bacon crouton crumble.

All white meat, celery, grapes, dried cranberries, toasted walnuts, lemon juice, fresh tarragon, mayonnaise and spring greens.

Hummus, grilled red onion, zucchini, yellow squash, carrots and spring greens.

Poached shrimp, cucumbers, scallions, lime juice, fresh cilantro, mayonnaise and spring greens.

Rough chopped eggs, minced red onion, celery, mayonnaise, Dijon mustardand arugula.

Grilled chicken breast, fresh mozzarella, roasted red pepper, basil pesto mayonnaise and spring greens.

Roast beef, creamy Boursin cheese, whole grain mustard, tomato, red onion, and fresh arugula served on high crown bread.

Grilled red onion, zucchini, yellow squash, roasted red pepper, fresh mozzarella cheese, with balsamicand basil pesto mayonnaise.

Grilled chicken breast, prosciutto, brie, baby spinach, and an apricot chutney spread.

Smoked ham, Genoa salami, pepperoni, provolone cheese, pepperoncini, caprese salad, aioliand spring greens.

Oven roasted deli turkey with bacon, lettuce, tomatoand a tangy garlic mayonnaise served on high crown bread.

Fresh mozzarella and cheddar cheese, tomato, baby spinachand an herbed sun-dried tomato mayonnaise.

Smoked gouda cheese, tomato, baby spinach, and an herb sun-dried tomato mayonnaise.

Choice of quiche and a half salad or bowl of soup.

Choice of any half wrap or panini served with your choice of a side salad or bowl of soup.

Choice of a half salad and a bowl of soup.

Choice of a full wrap or panini served with your choice of a half salad or bowl of soup.

7 oz grilled or pan-seared filet topped with sauteed mushrooms and a red wine sauce OR topped with a tarragon butter dijon herb butter and light veal jus, served with mushroom risotto and grilled asparagus.

Two lump crab cakes with pan potatoes and grilled asparagus served with a lemon caper aioli sauce.

7 oz all-beef burger topped with crispy prosciutto, mushrooms, grilled red onions, smoked gouda, sun-dried tomato relish and a bourbon citrus aioli on a brioche bun served with pan potatoes.

5 Ounces black bean burger smothered in caramelized onion, swiss and provolone cheese, lettuce, tomatoand a sriracha aioli on a brioche bun, served with pan potatoes.

Fettuccine in an alfredo sauce with grilled chicken and wild mushrooms.

Sauteed boneless chicken breast topped with a mushroom marsala sauce, served with pan potatoes and haricot vert.

7 Ounces all beef burger smothered in caramelized onions, provolone and swiss cheese, lettuce, tomatoand garlic brandy aioli on a brioche bun served with pan potatoes and a side of French onion broth.

7 Ounces all beef burger topped with bacon, cheddar cheese, lettuce, tomatoand mayonnaise on a brioche bun, served with pan potatoes.

Penne pasta with our homemade ala vodka sauce.

Artichokes, plum tomatoes, parmesan cheese in a roasted garlic cream sauce.