Deep-fried served with marinara hot or mild or grilled with lemon, arugula, and garlic.

Steamed mussels in white wine or red sauce.

Steamed mussels in white wine or red sauce.

Served with homemade tomato sauce.

Fresh mozzarella, tomatoes, basil, extra virgin olive oil, and balsamic vinegar.

Choice of mozzarella sticks, fried zucchini, fried eggplant, and fried artichokes.

Crostini topped with olive oil, diced tomatoes, garlic, basil, and fresh mozzarella.

2 of our 8 oz. homemade meatballs baked with fresh Mozzarella cheese and tomato sauce.

Deep-fried served with marinara, hot or mild, or grilled with lemon, arugula, and garlic.

Deep-fried and mixed with artichokes, tomatoes, and arugula tossed in lemon butter.

Ahi tuna in a bed of arugula, Roma tomatoes and capers topped with champagne vinaigrette.

Whole fish grilled with lemon, olive oil and rosemary served with a side of potatoes and asparagus.

Chicken breast stuffed with prosciutto and mozzarella lightly egg battered sauteed in a sherry wine lemon butter sauce with artichokes, mushrooms, roasted red peppers, and asparagus.

Filet grilled topped with fresh chopped Roma tomatoes, garlic, basil and your choice of fresh mozzarella, feta or Gorgonzola blue cheese.

Ravioli stuffed with porcini mushrooms and black truffles in a brandy sauce with mushrooms, caramelized onions, and thinly sliced filet. Served with a roll.

Breaded chicken cutlet baked with homemade tomato sauce and mozzarella.

Salmon served in champagne vinaigrette caper sauce with a side of vegetables.

Arugula lettuce, orange, red onion, Feta and pine nuts with orange vinaigrette.

A wedge of iceberg lettuce blue cheese dressing, tomato, bacon, and Gorgonzola crumble.

Romaine lettuce with homemade Caesar dressing.

Sliced Italian meats, cheese, olives, Romana marinated artichoke, and pepperoncini.

Chopped lettuce, black olives, pancetta, garbanzo beans, and Gorgonzola blue cheese tossed with light red wine vinaigrette.

Mixed lettuce, tomatoes, olives, cucumbers, and shredded mozzarella.

Mixed lettuce, tomatoes, olives, prosciutto, sopressata and provolone cheese.

Tender veal sauteed in white wine, capers, lemon butter sauce.

Tender veal, sun-dried tomatoes, portabella mushrooms and artichokes in marsala sauce.

Breaded veal baked with homemade tomato sauce and mozzarella.

Tender veal sauteed with mushrooms and shallots in marsala sauce.

Chicken cutlet cooked until golden brown with mushrooms and shallots in marsala sauce.

Chicken breast stuffed with prosciutto and mozzarella lightly egg battered sauteed in a sherry wine lemon butter sauce with artichokes, mushrooms, roasted red peppers, and asparagus.

Tender chicken cutlet lightly egg-battered and sauteed in lemon and butter white wine.

Braised bone-in chicken quarter with onions, peppers, mushrooms, and carrots in marinara sauce.

Breaded chicken cutlet baked with homemade tomato sauce and mozzarella.

Grilled lamb chops marinated in olive oil, garlic, rosemary, arugula, and lemons.

Filet grilled topped with fresh chopped Roma tomatoes, garlic, basil and your choice of fresh mozzarella, feta or Gorgonzola blue cheese.

Filet grilled topped with portabella mushrooms and shallots in a balsamic marsala sauce.

Jumbo shrimp, plum tomatoes, onions, garlic, chilies, red sauce, and parsley served over pasta.

Jumbo shrimp sauteed in garlic, fresh herbs, lemon white wine sauce served over pasta.

Breaded shrimp topped with our homemade tomato sauce, mozzarella then baked.

Crabmeat flavored with spices, pan-roasted and served with lemon and champagne vinaigrette.

Linguini with a choice of white or red clam sauce.

Served with your choice of amaretto sauce topped with sauteed spinach and toasted almonds or a scampi sauce.

Whole fish grilled with lemon, olive oil and rosemary served with a side of potatoes and asparagus.

Salmon served in champagne vinaigrette caper sauce with a side of vegetables.

Homemade pasta, spinach, and mushrooms layered with ricotta and mozzarella in creamy white sauce.

Breaded slices of eggplant fried and baked with homemade tomato sauce and mozzarella.

Grilled eggplant, zucchini and portabella mushrooms topped with garlic, red pepper flakes, and olive oil. Vegan.

Homemade pasta filled with ricotta, mozzarella, Parmigiano Reggiano baked with our tomato sauce and mozzarella.

Homemade tomato sauce with fried eggplant and fresh basil.

Capellini, spaghetti, linguini, penne, fettucini or bucatini with your choice of tomato sauce, meat sauce, pesto, marinara or garlic oil. Gluten-free pasta is lentil penne.

Homemade ribbon pasta with our special mixture of beef, pork, meatballs and sausage in our homemade sauce.

Little rings of pasta baked with meat sauce, prosciutto, peas, and mozzarella.

Little ears of pasta with Italian sausage and rapini in a garlic cream sauce.

Homemade spinach dumplings and prosciutto sauteed in a butter sage sauce topped with Parmigiano Reggiano.

Homemade spinach dumplings, sun-dried tomatoes, portabella mushrooms and pine nuts in a creamy pink sauce.

Layers of homemade pasta, meat sauce and ricotta baked with mozzarella.

Capellini pasta in a vodka sauce.

Ravioli stuffed with porcini mushrooms and black truffles in a brandy sauce with mushrooms, caramelized onions, and thinly sliced filet. Served with a roll.

Saffron ravioli stuffed with lobster in a homemade roasted red pepper sauce.

Stuffed with ricotta, Parmigiano Reggiano, provolone and mozzarella.

Traditional NY cheesecake flavored with a hint of vanilla.

Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries, presented in a dessert glass cup.

Ladyfingers soaked in espresso topped with mascarpone cream and topped with shaved chocolate.

A layered cake and finished with a mirror - glazed chocolate.

A puff pastry filled with cappuccino gelato covered with a mascarpone cream topped with chocolate sauce.

Large.