6 oz. tender seasoned salmon topped with our succulent jumbo shrimp.

Succulent juicy jumbo shrimp in Cajun or house herbs and spices.

Fried with a special blend of seasonings.

Fried to golden crispy perfection.

Made with a special blend of sautéed carrots, green pepper, and onions. Topped with house-made gravy.

Deep-fried or grilled and smothered with grilled onions and gravy.

With 3 sides and a choice of cornbread.

Served with our hand-crafted chicken strips and sweet potato casserole.

Made with real cream, rich chicken stock, butter, and tender potatoes. Served with cornbread.

A superfood salad chock-full of cranberries, blueberries, sunflower seeds, cashews, English cucumber, tomatoes, carrots, and red onions.

Mixed greens with hard-boiled egg, carrots, red onion, cucumbers, and cherry tomatoes with your choice of dressing.

A bed of fresh mixed greens dressed with chicken, blue cheese crumbles, diced tomatoes, onions, hard-boiled eggs, green onions, bacon, and avocado.

House-made, tender 7 oz. burger prepared to order, garnished with red onion, lettuce, and tomato, and served on a fresh baked roll.

House-made, tender 7 oz. burger prepared to order, garnished with red onion, lettuce, and tomato, and served on a fresh baked roll.

A triple-decker delight with layers of roasted turkey, bacon, lettuce, tomato, Swiss cheese, and mayo on multi-grain wheat bread.

Flavorful chicken blended with herbs, creamy mayo, and a hint of mustard served on a bed of lettuce and tomato.

Our popular golden-fried whiting served with lettuce, tomato, and slaw.

Cajun-seasoned catfish prepared with your taste buds in mind. Paired with a flavorful remoulade on crusty French bread.

Filled with Parmesan cheese, smoked turkey, and our famous collard greens. Rolled in a pastry dough and deep-fried. Topped with Parmesan cheese and Ma's sweet heat sauce.

Ma Michele's four cheese Mac-n-cheese rolled in a pastry dough, deep-fried and topped with tomatoes and ranch dressing.

Our homemade sweet potato casserole rolled in a pastry dough, deep-fried, and topped with caramel, nuts, and powdered sugar.

Our oyster mushrooms carefully crafted and fried golden brown with our house dipping sauce.