Pescados

Gluten-free. Blue corn chips, wild shrimp, Jack cheese, lobster-lime cream, cabbage. Pico de galo, green onion, sweet bell pepper, mild, spicy or intensely hot. Serves up to 4!

Fried goat cheese and grilled shrimp, served with a mildly spiced carrot cumin sauce.

Gluten-free. South American cornmeal cakes, braised pork, chicken or mushroom, mango-scotch bonnet chutney, basil jalapeno sauce.

Grilled or fried. Ask for gluten-free. Char-grilled fresh squid, olive oil, garlic, onion, bell pepper, rosemary, . Pickled red onion. With mild tomato pepper sauce, spicy jalapeno or mango habanero sauce.

Turks and caicos conch fritters, mango-handbarrow aioli dipping sauce.

Gluten-free. Vegan. Local field greens, tomato, cucumber, red onion, lemon rosemary vinaigrette.

Bowl of house soup and cheese quesadilla.

Gluten-free. Grilled heart of romaine, tomato, red onion, Manchego, jalapeno cornbread, chipotle Caesar dressing.

Gluten-free. Vegan. Signature dish. Naturally creamy and aromatic house specialty.

Gluten-free. Local field greens, toasted pine nuts, goat cheese, red onion, avocado, cubed mangoes, sweet mango vinaigrette.

Pan seared mahi with avocado, lettuce, heirloom tomatoes, ranchero dressing, light brioche.

Fried shrimp and oysters, Cajun slaw, heirloom tomato, lettuce, on toasted bollix bread.

Cuban inspired, served full of fried sweet potato strings, Jerk chicken, Jack cheese and mango habanero aioli on toasted bolillo bread.

Braised pork, chorizo, Monterrey Jack, pickled onions, Jerk mustard pressed bolillo bread.

Mild or intensely hot. Wild shrimp, chorizo, allspice rum flambe, onions and banana served in a Cuban toast bread with a soft egg on top.

Gluten-free. Yuca-coriander crusted mahi, herbed quinoa, grilled broccoli, coconut curry sauce.

Warm water oysters dusted in a seasoned cornmeal mixture, lemon and lime wedges, chipotle slaw. With grilled zucchini and saffron potato cakes.

Ask for gluten-free. Seared tilapia, sherry vinegar, green salsa. With grilled zucchini and saffron potato cakes.

Lump crab cakes, cabbage, lobster-lime cream. With saffron potato cakes and grilled zucchini.

Gluten-free. Marinated, char-grilled 5 Ounces flank steak, herbed quinoa, charred red onion and horseradish-parsley chimichurri and grilled broccoli.

Wild caught shrimp, cabo crab cake, caramelized onions, flour tortilla, lobster-lime cream sauce, diced tomato. With grilled zucchini and saffron potato cakes.

Ask for gluten-free. Flour tortillas, cabbage, salsa, guacamole, pickled red onion. Mild, spicy or intensely hot. With coconut black beans and grilled zucchini with choice of fish, shrimp, chicken, pork, mushroom.

Ask for gluten-free.

Turks and caicos style conch fritters. Mango handbarrow aioli dipping sauce.

Warm water oysters dusted in seasoned cornmeal mix. With lemon and lime wedges, chipotle slaw.

Wild shrimp, chorizo, allspice rum, onions and banana in Cuban toast. With soft egg. Mild or intensely hot.

Blue corn chips, lump crab, jack cheese, herb cream, cabbage, pico, green onion, bell peppers, guacamole. Serves up to 4!

Fresh squid, garlic, onion, peppers, rosemary, lemon, pickled onion. Spicy jalapeno or mild tomato pepper.

Choice of braised pork, chicken or mushroom on cornmeal cakes with mango scotch bonnet chutney and basil jalapeno sauce.

Field greens, tomato, cucumber, red onion, lemon rosemary vinaigrette.

Micro greens, roasted beets, caramelized sweet potato, red onion, potato crisps, chicken chaperones, goat cheese and guava dressing.

Field greens, toasted pine nuts, goat cheese, red onion, avocado, fresh mangos, sweet mango vinaigrette.

Naturally creamy, heart warming and aromatic house specialty.

Grilled heart of romaine, tomato, red onion, Manchego, jalapeno cornbread. With chipotle Caesar dressing.

Pan seared lump crab cakes. Shredded cabbage, lobster-lime cream sauce. With grilled broccoli and saffron potato cakes.

Shrimp, scallops, seasonal fish, lobster arborio in a bouillabaisse inspired tomato broth. With grilled bread.

Wild caught shrimp, cabo crab cake, caramelized onions in flour tortilla, lobster- lime sauce. Diced tomato with grilled zucchini and saffron potato cakes.

Seared scallops, crispy polenta cake, stone ground mustard veloute. With shaved brussels and grilled crimini mushrooms.

Yuca coriander crusted mahi, herbed quinoa, grilled broccoli, coconut curry.

Flashed fried, 1/2 lb. snapper, lemon rosemary mojo. With grilled zucchini and saffron potato cakes.

Flour tortillas, micro greens, salsa, guacamole, pickled red onion, with coconut black beans and grilled zucchini.

Grilled 6 Ounces filet, wild shrimp, fried goat cheese, rioja sauce. With mashed yukon potatoes and grilled zucchini.

Bonein ashley farm's breast, mango scotch bonnet chutney, with coconut black beans and grilled broccoli.

Grilled and thinly sliced, charred red onion, horseradish-parsley chimichurri, with quinoa and grilled broccoli.

Flour tortillas, braised mushrooms and shaved brussels, micro greens, salsa, guacamole, picked red onion, with coconut black beans and grilled zucchini.