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A Taste of Italy
Mussels sauteed in lemon white wine sauce with roasted garlic and diced olives.
Fresh mozzarella stuffed with prosciutto topped with a lemon caper sauce.
Served with a side of homemade tomato sauce.
Our homemade blend of spinach mixed with ricotta, mozzarella and Romano cheese topped with tomato sauce.
Toasted garlic bread topped with diced Roma tomatoes, basil, mozzarella cheese and drizzled olive oil.
Our homemade blend of ricotta cheese, angel hair pasta, and mozzarella cheese in thinly sliced eggplant.
Steak fries topped with bacon and mozzarella cheese.
Fried broccoli served with a side of homemade tomato sauce.
Served with a side of homemade tomato sauce.
(Three) 2 oz. homemade meatballs baked with tomato sauce and mozzarella cheese.
Romaine lettuce, artichoke hearts, banana peppers, feta cheese and Kalamata olives.
Iceberg & Romaine lettuce, cucumbers, onions, tomatoes, Kalamata olives.
Mixture of diced up Giardiniera vegetables with chopped salami and mozzarella cheese.
Served with ham, turkey and shredded mozzarella.
Romaine lettuce with croutons and Parmesan cheese.
Fresh mozzarella, sliced tomatoes, Kalamata olives sprinkled with olive oil and balsamic vinegar.
House garden or Caesar salad.
Mixed vegetables and noodles.
Pepperoni, sausage, mushrooms, onions and green peppers.
Pepperoni, sausage, mushrooms, onions and green peppers.
Salami, ham and provolone.
Green peppers, mushrooms, spinach and onions.
Pepperoni, sausage, mushrooms, green peppers and onions.
Green peppers, spinach, onions, tomatoes, broccoli and cheese.
Philly steak and mozzarella rolled in pizza dough.
Chicken sauteed in choice of a sweet or spicy BBQ sauce with mozzarella cheese.
Sauteed spinach, Roma tomatoes and feta cheese.
Ricotta and mozzarella cheese.
Lightly breaded and baked with tomato sauce and mozzarella cheese.
Lightly floured and sauteed in a light lemon caper sauce.
Lightly floured and sauteed with mushrooms in a Marsala wine sauce.
Fillets of tender lightly seasoned grilled chicken accompanied by a side of sauteed spinach and roasted garlic.
Fresh chicken, breaded, and baked with a vegetable cream sauce, thinly sliced piece of prosciutto, melted fontina cheese and topped with penne pasta.
Tender chicken sauteed with green peppers, sausage onions, mushrooms and garlic in a marinara sauce.
Tender chicken rolled and stuffed with prosciutto, chopped sausage, mushrooms, ham and provolone cheese topped with marinara sauce.
Fresh veal lightly breaded, grilled and topped with a white wine and lemon reduction sauce.
Marinara sauce. vegan.
Chunky.
Sweet Italian Sausage
Bacon bits sautéed in our creamy white sauce with a hint of garlic.
Baked and topped with mozzarella cheese.
Baked and topped with mozzarella cheese.
Pasta shells filled with ricotta cheese.
Fettuccine pasta tossed in our creamy alfredo sauce.
Penne pasta tossed in our pesto sauce.
Served with our tomato sauce.
Served with our tomato sauce.
Sautéed Italian sausage, chicken and artichoke hearts tossed in a creamy homemade marinara sauce.
Penne pasta tossed in a creamy vodka sauce.
Baked in a homemade tomato sauce and mozzarella cheese.
Baked and topped with mozzarella cheese.
Topped with tomato sauce.
Gluten-free. Thinly sliced and breaded eggplant, baked in tomato sauce and fresh mozzarella cheese.
Sautéed zucchini, onions, leaf spinach, and peppers cooked in our marinara sauce topped with feta cheese.
Choice of butter or tomato sauce.
Choice of butter or tomato sauce.
Menu for A Taste of Italy provided by Allmenus.com
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