An assortment of shrimp toast, crab rangoon, barbecued spare ribs, cho cho, chicken wingsand shrimp spring rolls 2 each.
Minced chicken sauteed with bell peppers, water chestnuts, celeryand mushrooms. Served with a side of lettuce shells. (to be rolled similar to a taco).
Shrimp and pork with vegetable.
Vegetable.
Crab meat with cream cheese and scallions.
Traditional Chinese dinner soup made of tender chicken, ham and shrimp with green peas and mushrooms.
Hot; spicy chicken broth with shredded pork, pickled cabbage and bamboo shoots.
A delicate recipe from shanghai, featuring crabmeat and asparagus in egg white chicken broth.
Shanghai style dinner soup consisting of carrots, bamboo shoots, mushrooms, tomatoand cabbage with bean curd.
Mixed veg with bean curd soup.
Shrimp, chicken and pork.
Shrimp, scallops and crab meat stick with fresh vegetable in rich light sauce; served with the bed of pan fried noodles.
Your choice of veggie, meat or seafood.
Your choice of veggie, meat or seafood.
Your choice of veggie, meat or seafood; served with crispy noodle.
Shrimp, chicken and pork.
Shrimp, chicken and beef with fresh vegetable in rich brown sauce; served with the bed of pan fried noodles.
Your choice of veggie, meat or seafood.
Chicken breast with fresh mixed vegetables in brown sauce.
Tender chunks of chicken with orange peel in spicy sauce.
Diced chicken sauteed with crispy cashew nuts, celery and water chestnuts in tasty brown sauce.
Tender slices of chicken, with fresh broccoli, bamboo shootsand mush rooms in chef's spicy, hot pepper sauce.
Crispy fried duck.
Chicken breast with fresh asparagus in brown sauce.
Sliced tender chicken breast with broccoli, bamboo shoots, water chestnutsand mushrooms.
Chicken breast fried to golden brown with sweet and spicy brown sauce.
Diced chicken, water chestnuts, celery in typical szechuan sauce with peanuts.
Sliced chicken breast with onion, carrot, mushroomand bamboo shoots in curry flavor spicy sauce.
Sliced tender chicken breast with snow peas and water chestnuts.
Sweet and sour chicken.
Big chunks of boneless chicken sauteed with fresh broccoli, bamboo shoots, mushroomand carrots in special hot sauce.
Slice chicken sauteed with water chestnuts, celery and tiger lily in hot spicy garlic sauce.
Shredded chicken, tiger lily, bamboo shootsand cabbage, served with 4 pancakes.
Chicken breast with fresh string beans in brown sauce.
Chicken breast with fresh broccoli.
Golden fried chicken filet covered with our chef's special lemon sauce.
Breast of tender chicken sauteed with snow peas, ham, bamboo shootsand mushrooms in tasty light sauce.
Sliced pork with fresh celery, red bell pepper, baby cornand snow peas in special brown sauce.
Sweet and sour chicken.
Tender slices of pork, cooked twice with cabbage.
Shredded pork with water chestnuts, celery and tiger lily sauteed in hot spicy, garlick sauce.
Tender slices of pork, with fresh broccoli, bamboo shootsand mushrooms in chef's spicy, hot pepper sauce.
Fresh asparagus sauteed with sliced pork in brown sauce.
Shredded pork with fresh string beans in brown sauce.
Shredded pork, tiger lily, bamboo shootsand cabbage, served with 4 pancakes.
Tender slices of beef on a bed of carrot, snow peas, bean sprout sauteed in chef's spicy sauce.
Tender slices of sirloin sauteed and simmered with scallions, bamboo shoots in rich brown.
Sliced beef with fresh green peppers and onions in brown sauce.
Beef shreds artfully seasoned and toss-fried with celery and carrots.
Sliced beef with fresh broccoli, carrot, mushroomand bamboo shoots in chef's spicy sauce.
Hot, chunks of tender steak sauteed with szechuan orange peel in savory brown sauce.
Sliced beef with fresh mixed vegetable in brown sauce.
Shredded beef with water chestnuts, celeryand tiger lily in hot, spicy garlic sauce.
Tender slices of sirloin in rich broth with snow peas, bamboo shoot.
Sliced beef tenderloin with Chinese mushrooms, bamboo shoots and snow peas in savory brown sauce.
Sliced beef, sauteed with broccoli.
Tender sliced beef sauteed with fresh asparagus in brown sauce.
Choice filet mignon sauteed with mushrooms, snow peas and Chinese mixed vegetables.
Large shrimp, deep fried served with sweet and sour sauce.
Large shrimp blended with special ingredients and garnished with sesame seeds.
Large shrimp, sliced marinated with broccoli, ham, bamboo shoots, red pepper and mushrooms in white sauce.
Baby shrimp sauteed with crispy cashews in light sauce.
Fresh scallops sauteed with broccoli, mushrooms and water chestnuts in light sauce.
Scallops sauteed with fresh asparagus in brown sauce.
Large shrimp sauteed with fresh asparagus in brown sauce.
Sauteed large shrimp cooked with green onion in hot ginger and tomato sauce.
Jumbo shrimp with fresh vegetable in light white sauce.
Baby shrimp, tiger lily, bamboo shootsand cabbage, served with 4 pancakes.
Fresh scallops sauteed with water chestnuts, celery and tiger lily in tangy szechuan sauce.
A favorite recipe combing baby shrimp, water chestnuts and celery in typical szechuan spicy sauce, high-light with peanuts.
Large shrimp, sauteed with water chestnuts, celery and tiger lily in hot spicy garlic sauce.
Large shrimp marinated with fresh broccoli, bamboo shoots and mushrooms in chef's spicy pepper sauce.
Large shrimp and water chestnuts, in savory light egg sauce.
Fresh scallops, celery and peanuts with water chestnuts in typical szechuan spicy sauce.
Large shrimp, sliced marinated with snow peas, water chestnuts in delicious light sauce.
Large shrimp fried to golden brown served with tasty ginger sauce.
Baby shrimp and chicken sauteed with celery, water chestnuts and pepper.
Large shrimp sauteed with orange peel in sweet and spicy sauce.
A classic dish, 9 Ounces lobster tail sauteed with green peas and water chestnuts in velet egg white sauce.
Hot bean curd, green peas and scallions.
A colorful assembly of vegetables cooked just long enough to bring out their individual flavors while retaining their textures.
String beans sauteed with pickled cabbage.
Tiger lily, broccoliand water chestnuts in hot, tangy sauce.
Deep fried bean curd sauteed with vegetable.
A splendiferous array of vegetables enhanced by a bed of lotus stems, tasty wood ear mushrooms, shredded dried bean curd sheets baby corn, snow pea pods broccoli and tomatoes.
Snow peas and mushroom.
Fresh cabbage, bamboo shoot, tiger lily, mushroom and carrots, served with 4 pancakes.
Sauteed with eggplant in rich brown sauce.
Slightly batter shrimp quick fried in tasty chef special honey sauce and serve with honey coated walnuts.
Big chunks of boneless chicken sauteed in our master chef's spicy hot pepper sauce.
Large shrimp, chicken and beef sauteed with fresh asparagus in rich brown sauce.
Fresh celery, red bell pepper, baby corn and snow peas with chef's special brown sauce.
9 Ounces, lobster tail especially cooked in tasty and spicy sauce.
Broiled prime sirloin steak, smothered with fresh Chinese vegetables in rich brown sauce on hot plate.
Breaded large shrimp fried, then sauteed with water chestnuts, garlic and scallions in special hot sauce.
Jewels of scallops, shrimp and chicken sauteed in royal auce for king and queen.
Choice filet mignon, sauteed fresh Chinese vegetables with szechuan hot, tangy sauce.
Considered by many the pinnacle of Chinese culinary achievement, the elaborate preparation(including a drying period of 24 hours) yield meat of uncommon; served with 6 pancakes.
Chunks of boneless chicken blended with special ingredients and garnished with sesame seeds.
Tenderloin beef blended with special ingredients and garnished with sesame seeds.
Large shrimp with mixed vegetables and sliced beef with mixed vegetables.
Fresh scallops and large shrimp with broccoli, mushrooms, baby corn, water chestnuts and tiger lily in hot spicy szechuan sauce.
Chicken and shrimp.
Sliced tenderloin beef, breast of chicken and large shrimp sauteed with Chinese vegetables in delicious nest of crisp potatoes.
Slightly batter chicken quick fried in tasty chef special honey sauce and serve with honey coated walnuts.
Deep fried to a golden crispness and covered with tangy sauce.
Fresh scallops and tenderloin beef, sauteed scallions with oyster sauce on hot plate.
Big chunks of boneless chicken, fried brown in egg batter, sauteed with ginger and scallions in special hot sauce.
Generous portion of shrimps, scallops, chicken, beefand roast pork with a variety of fresh vegetables in brown sauce.
Large shrimp, sea legs, scallopsand lobster with seasonal Chinese vegetables.