(804) 379-7121(804) 379-7121
13126 Midlothian Tpke, Midlothian, VA 23113
Local field greens, tomato, cucumber, red onion, lemon rosemary vinaigrette. Gluten free or vegan
Field greens, pine nuts, goat cheese, red onion, avocado, mango, mango vinaigrette. Gluten free
Grilled heart of romaine, tomato, red onion, Manchego, jalapeno cornbread, smoked chili cesar dressing. Gluten free
Turks and Caicos conch fritters, mango - habanero aioli.
Sugar or salt dusted blue corn chips, fresh salsa. Gluten free or vegan.
Mexican saffron seasoned potato cakes.
South american cornmeal cake, topped with cuban braised pork, mango scotch bonnet chutney, basil jalapeno sauce. Gluten free
Blue corn chips, wild shrimp, jack cheese, lobster or lime cream, cabbage, pico de gallo, green onion, sweet bell pepper, mild, spicy or hotserves up to four.
Chargrilled fresh squid, olive oil, garlic, onion, bell pepper, rosemary, lemon, pickled red onion, spicy jalapeno or mild tomato pepper sauce. Gluten free. Also available fried not gluten free
Black bean or quinoa burgers, romaine lettuce, tomato, pickled red onion, jack cheese, basil-jalapeno sauce. Served with the side of the day.
Local sub roll, braised pork, diced chorizo, monterey jack, pickled red onion, Caribbean spiced mustard aioli, spiced pork jus. Served with the side of the day.
House made bowl of soup, jack cheese-pico de gallo quesadilla.
Wild shrimp, allspice-rum flambé, chorizo, nine grain bread bowl, banana, soft fried egg. Very spicy. Served with the side of the day.
Local sub roll, jerk seasoned, roasted chicken, jack cheese, romaine, mango, sweet potato spirals, mango-habanero aioli. Served with the side of the day.
Braised pork, roasted chicken, or mushroom, jack cheese, cabbage, tomato, pickled red onion, coconut black beans, grilled zucchini, mild tomato, spicy jalapeno, or hot habanero. Can be gluten free or vegan. Substitute rainforest tilapia $5.00
Cabo crab cake, wild caught shrimp, carmelized onion, flour tortilla, saffron potato cakes, grilled zucchini, lobster or lime cream.
Seared tilapia, sherry vinegar, green, black olive salsa, potato cakes, grilled zucchini. Can be gluten free
Lump crab cakes, cabbage, lobster, lime cream, saffron potato cakes, grilled zucchini.
Seasoned cornmeal dusted, flash fried, fresh oysters, chipotle tartar slaw, grilled zucchini, saffron potato cakes.
Marinated, char grilled 5oz. flank steak, herbed quinoa, grilled broccoli, red onion, and horseradish or parsley chimichurri. Gluten free
Yuca coriander crusted Mahi Mahi, herbed quinoa, grilled broccoli, coconut curry sauce. Gluten free
Local field greens, tomato, cucumber, red onion, lemon rosemary vinaigrette. Gluten free
Local field greens, toasted pine nuts, goat cheese, red onion, avocado, cubed mangos, sweet mango vinaigrette. Gluten free entree
Local microgreens, roasted beets, caramelized sweet potato, red onion, potato crisps, chicken chicharones, warm goat cheese and guava dressing. Gluten free
Grilled heart of romaine, tomato, red onion, manchego, jalapeno cornbread, chipotle cesar dressing. Gluten free
Garlic sauteed kale and roasted purple fingerling potato, roasted red peppers dressed in an avocado/lemon emulsion, topped with toasted almond parmesan. Gluten free
Turks and caicos conch fritters, mango-habanero aioli dipping sauce.
South american cornmeal cakes, braised pork or chicken, mango-scotch bonnet chutney, basil jalapeno sauce. Gluten free
Blue corn tortilla chips, jack cheese, guacamole, herb cream sauce, tomato salsa, cabbage. Serves up to 6, add lump crab meat $6.00. One of richmond's fabulous food finds richmond magazine.
Wild caught shrimp, habanero, banana, chorizo, allspice, rum, garlic sauce, soft fried egg, toast round.
Roasted chicken, spanish tetilla cheese, steamed masa, a trio of sauces cumin cream, tomato-jalapeno, basil emulsion. Gluten free
Warm water oysters dusted in a seasoned cornmeal mixture, lemon and lime wedges, chipotle slaw.
Chargrilled fresh squid, olive oil, garlic, onion, bell pepper, rosemary, lemon, pickled red onion, spicy jalapeno or mild tomato pepper sauce. Gluten free. also available fried not gluten free
House made soup of the day.
Our most popular dishes are our creative specials. expect seafood and non-seafood specials.
Yuca or coriander crusted mahi mahi, herbed quinoa, grilled broccoli, coconut curry sauce. Gluten free
Citrus marinated, grilled, organic scottish salmon, roasted varietal fingerlings in smoked paprika aioli, sautéed kale, and a fresh lemon or dill mojo. Gluten free
Flashed, whole 1½-2 pound snapper, lemon/rosemary mojo, grilled zucchini, saffron potato cakes. Can be gluten free
Rain forest tilapia, flour tortillas, mild, spicy, or hot sauce, local micro greens, salsa, guacamole, pickled red onion, coconut black beans, grilled zucchini. Can be gluten free, beat richmond magazine
Wild caught shrimp, cabo crab cake, caramelized onions, flour tortilla, lobster/lime cream sauce, diced tomato, grilled zucchini, saffron potato cakes.
Wild caught sea scallops, lemon shellfish paella cake, sauteed peas and mushroom, and guava-lime gastrique. Gluten free
Our pan seared lump crab cakes, shredded cabbage, lobster lime cream sauce, grilled broccoli, saffron potato cakes.
Wild caught shrimp sauteed with chorizo and garlic, over roasted varietal fingerlings, and kale in a shellfish white wine stock. Gluten free
Marinated, char grilled thinly sliced flank steak, roasted varietal potato in smoked paprika aioli, grilled broccoli, and horseradish, parsley chimichurri. Gluten free. Surf and turf option: add wild caught shrimp for just $5.00 or a crab cake for $9.00
Rosemary kissed, 6 oz. filet mignon, saffron potato cakes, grilled zucchini, red onion medallion, cabrales blue cheese, and spiced rioja demi. Gluten free
Ashley farms french cut breast, island marinade, coconut black beans, grilled broccoli, mango scotch bonnet chutney. Gluten free
Mushrooms, kale, peas, roasted red bell pepper, red onion, garlic, and lemon simmered in white wine and finished with a basil drizzle. Vegan or gluten free
Menu for Pescados provided by Allmenus.com
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