- Virginia
- Midlothian
- Bonefish Grill
Bonefish Grill
Own this business? Learn more about offering online ordering to your diners.
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Bonefish Grill
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Starters & Sharing
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Bang Bang Shrimp®^ $10.90
crispy shrimp, tossed in our signature creamy, spicy sauce
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Ahi Tuna Sashimi* $12.90+
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
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Imperial Dip $9.90
delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
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Maryland-Style Crab Cakes $15.40
jumbo lump crab cakes with red rémoulade sauce
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Prince Edward Island Mussels Josephine® $12.50
tomatoes, red onion, garlic, basil and lemon wine sauce
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Wagyu Beef & Ginger Potstickers $9.50
pan-seared with crispy onions and soy sauce
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Calamari $11.50
flash-fried with peppers and sweet, spicy Asian sauce
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Thai Coconut Shrimp $11.90
six jumbo shrimp with sweet Thai chile sauce
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Soups & GreensAdd Blue cheese or Feta (100 cal) to any salad for $1.50. Add one of the following toppings to your entrée salad for $6: Wood-Grilled Chicken (230 cal), Wood-Grilled Shrimp (160 cal), Wood-Grilled Salmon* (330 cal), Crispy Chicken (580 cal)
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Corn Chowder & Lump Crab $4.90+
with a hint of bacon
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Bonefish House Salad^ $3.90+
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
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Classic Caesar Salad $3.90+
with house-made garlic croutons
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Bonefish Cobb Salad $16.40
romaine and kale, tomato, egg, Blue cheese crumbles, croutons, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (920 cal) or wood-grilled chicken (1000 cal)
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Grilled Salmon* Superfood Salad $17.50
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
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Grilled FishOur fish is lightly seasoned and wood-grilled. Served with choice of two signature sides. We are committed to providing the finest fish so our menu changes regularly based on availability. Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic (60 cal), Mango Salsa (70 cal), Chimichurri Sauce (130 cal), Pan Asian Sauce (70 cal), Lemon Butter (60 cal)
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Chilean Sea Bass $29.90+
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Atlantic Salmon* $18.70+
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Baja Striped Bass $26.90
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Georges Bank Scallops & Shrimp $20.90
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Ahi Tuna Steak* $19.90
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Rainbow Trout $19.10
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Seafood Specialtieswith choice of two signature sides
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Cod Imperial^ $21.90
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
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Dynamite-Style Shrimp $19.90
wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
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Pecan Parmesan-Crusted Rainbow Trout $21.40
artichoke hearts, fresh basil and lemon butter
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Kate's North Atlantic Haddock $23.40
mildly sweet fish, garlic crumb dusted, wood-grilled, topped with Feta, artichokes, lemon basil butter sauce
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Crab-Crusted Cod $22.90
garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
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Cold Water Lobster Tails $19.90+
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
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From the LandWith choice of two signature sides. Enjoy it Surf & Turf style by adding one of the following to your entrée: Wood-Grilled Shrimp Skewer (160 cal) $6, Oscar-Style (130 cal) $5, Cold Water Lobster Tail (300 cal) $14
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Filet Mignon* $22.90+
6 oz USDA seasoned and wood-grilled
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Bone-In Ribeye Steak* $29.90
18 oz steakhouse style
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The Angler's Sirloin Steak* $17.50
6 oz center cut
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Sirloin* & Crab Cake Dinner $21.90
6 oz center cut sirloin and a Maryland-style crab cake
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Lily's Chicken® $16.70
goat cheese, spinach, artichoke hearts and lemon basil sauce
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Bacon Jam Pork Chop* $19.90
12 oz bone-in topped with a bourbon bacon jam and pineapple chili honey
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Hand-Helds & Bowls
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Thermidor Gnocchi^ $19.90
sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster-sherry cream sauce
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Cod Fish & Chips $15.90
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
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Half-Pound Wagyu Beef Burger* $14.90
toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
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Blackened Baja Fish Tacos $14.90
three warm tortillas, mango salsa, shredded cabbage, lime crema, with french fries
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Bang Bang Shrimp® Tacos $14.90
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
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Spicy Tuna* Bowl $16.90
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
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Saigon Noodles $16.50
crispy chicken or sautéed shrimp served over vermicelli noodles infused with ginger and garlic. (1280/810 cal)
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Signature Sides
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Garlic Whipped Potatoes $3.00
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Potatoes au Gratin $3.00
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Jasmine Rice $3.00
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Coleslaw $3.00
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Seasonal Vegetables $3.00
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Premium Sideswith entrée $4 | à la carte $7
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Applewood Bacon Mac & Cheese
(720 cal)
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Steamed Asparagus
(70 cal)
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Crispy Brussels Sprouts with Ham
(610 cal)
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Desserts
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Macadamia Nut Brownie $7.90
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
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Key Lime Pie $7.50
with roasted pecan crust
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Seasonal Crème Brûlée^ $7.90
with fresh whipped cream
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Jen's Jamaican Coconut Pie™ $6.90
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
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WinesBy category, from lighter & milder, to more intense & full-bodied. 6 oz: White, Rosé, Red or Sparkling Split (150 cal); Bottle: White, Rosé or Red (650 cal); Sparkling (600 cal)
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Sangria
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Signature Red or White Sangria $6.50
choice of Blackberry Red or Sparkling Mango White (190/220 cal)
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Sparkling
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Chandon Brut, Sparkling $11.00
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Chandon Rosé, Sparkling $12.00
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Veuve Clicquot Yellow Label Brut, Champagne, France $89.00
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Interesting Whites
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Jacob's Creek, Moscato, Australia $6.90+
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Chateau Ste. Michelle, Riesling, WA $7.40+
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Bella Sera, Pinot Grigio, Italy $6.90+
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King Estate, Pinot Gris, Willamette Valley, OR $9.90+
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Santa Margherita, Pinot Grigio, Alto Adige, Italy $12.70+
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Martín Códax, Albariño, Rías Baixas, Spain $8.90+
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Sauvignon Blanc
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Decoy by Duckhorn, Sonoma County $8.90+
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Merryvale "Starmont" Napa Valley $9.90+
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Kim Crawford, Marlborough, New Zealand $13.20+
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Chardonnay
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La Terre, CA $6.30
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William Hill, Central Coast $7.10+
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J. Lohr "Riverstone" Monterey $8.90+
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Kendall-Jackson "V.R. " CA $10.10+
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Coppola "Director's Cut" Russian River $10.70+
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Sonoma-Cutrer, Russian River Ranches $14.70+
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Cakebread Cellars, Napa Valley $69.00
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Rosé
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Beringer, White Zinfandel, CA $6.30+
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Chloe, Rosé, Central Coast, CA $8.90+
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Pinot Noir
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Silver Gate, CA $6.90+
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Acrobat by King Estate, Willamette Valley, OR $9.90+
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Meiomi, Santa Barbara-Monterey-Sonoma Coast $11.70+
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Böen, Monterey-Sonoma-Santa Barbara $12.90+
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Interesting Reds
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Three Thieves, Red Blend, CA $8.10+
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Charles & Charles, Cabernet Blend, Columbia Valley, WA $8.70+
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Villa Antinori "Super Tuscan" Red, Italy $11.70+
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Dona Paula "Los Cardos" Malbec, Argentina $8.50+
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The Federalist, Zinfandel, Lodi, CA $9.50+
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Francis Coppola Black Label, Claret, CA $11.20+
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Merlot / Cabernet
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Sycamore Lane, Merlot or Cabernet Sauvignon, CA $6.30
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Columbia Crest "Grand Estates" Merlot, WA $8.10+
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Louis Martini, Cabernet Sauvignon, CA $9.50+
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Halter Ranch "Synthesis" Cabernet Sauvignon, Paso Robles, CA $12.90+
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Hess "Allomi" Cabernet Sauvignon, Napa Valley $15.20+
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Palermo by Orin Swift, Cabernet Sauvignon, Napa Valley $79.00
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Up
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Bonefish Pomegranate Martini $8.90
house-infused with Fris vodka, pomegranate and fresh mango
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Contemporary Cosmo $9.40
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur and a house-made cosmo ice cube
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Fresh Grapefruit Martini $9.90
house-made fresh grapefruit, basil and Reyka vodka infusion, finished with fresh pressed Ruby Red grapefruit juice and a hint of basil
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Tropic Heat Martini $9.40
Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
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Crushed Pineapple Martini $9.90
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and vanilla bean simple syrup
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Espresso Martini^ $9.90
house-infused vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
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Rocks
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Smoked Old Fashioned $12.90
Woodford Reserve bourbon and a touch of maple with Angostura bitters and Bordeaux cherry smoked with oak and served over a Colossal ice cube
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Infused Manhattan $10.90
Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel. Served over a Colossal ice cube or served UP by request
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The Mule $8.50
our signature twist on the classic Moscow Mule; Reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished with crushed ice, fresh mint and candied ginger
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Parker's Margarita^ $8.40
founder Chris Parker's favorite; finished with fresh OJ and Grand Marnier
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Patrón's Perfect Cucumber Margarita $9.90
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
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Main Squeeze Spiked Lemonade $8.90
Hendrick's and house-made lemonade infused with mint and ginger garnished with a fresh sprig of mint
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Tiki
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Coral Reef Punch^ $9.30
Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
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Tiki Torch $9.90
Bacardi Añejo Cuatro rum, banana liqueur and Kahlúa with tropical flavors of pineapple and passion fruit finished with a torched pineapple and gummy fish garnish
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Beerslocal selections available
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Drafts
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Bud Light $4.20
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Blue Moon $5.40
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Sam Adams Seasonal $5.40
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Bottles
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Michelob Ultra $4.60
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Bud Light $4.20
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Coors Light $4.20
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Miller Lite $4.20
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Budweiser $4.20
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Corona Extra $5.00
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Heineken $5.00
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Stella Artois $5.40
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Sam Adams Boston Lager $5.40
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Newcastle $5.00
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Guinness $5.70
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Spirit-Free
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Specialty - Seasonal Flavored Iced Tea
(70 cal)
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Ginger Mint Infused Lemonade
(120 cal)
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Honest® Organic Iced Tea
(0 cal)
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Bottled Waters
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Acqua Panna Still (1L)
(0 cal)
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San Pellegrino (1L)
(0 cal)
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Beverages
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Coca-Cola
(100 cal)
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Coke Zero Sugar
(0 cal)
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Diet Coke
(0 cal)
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Sprite
(100 cal)
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Dr Pepper
(90 cal)
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Barq's Root Beer
(100 cal)
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Minute Maid Lemonade
(90 cal)
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Seagram's Ginger Ale
(90 cal)
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Hot Beverages
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Hot Tea
(0 cal)
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Coffee
(0 cal)
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Espresso
(0 cal)
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Cappuccino
(45 cal)
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Starters & Sharing
-
Bang Bang Shrimp®^ $10.90
crispy shrimp, tossed in our signature creamy, spicy sauce
-
Ahi Tuna Sashimi* $12.90+
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
-
Imperial Dip $9.90
delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
-
Maryland-Style Crab Cakes $15.40
jumbo lump crab cakes with red rémoulade sauce
-
Prince Edward Island Mussels Josephine® $12.50
tomatoes, red onion, garlic, basil and lemon wine sauce
-
Wagyu Beef & Ginger Potstickers $9.50
pan-seared with crispy onions and soy sauce
-
Calamari $11.50
flash-fried with peppers and sweet, spicy Asian sauce
-
Thai Coconut Shrimp $11.90
six jumbo shrimp with sweet Thai chile sauce
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-
Soups & GreensAdd Blue cheese or Feta (100 cal) to any salad for $1.50. Add one of the following toppings to your entrée salad for $6: Wood-Grilled Chicken (230 cal), Wood-Grilled Shrimp (160 cal), Wood-Grilled Salmon* (330 cal), Crispy Chicken (580 cal)
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Lobster Bisque $5.40+
with a hint of sherry
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Bonefish House Salad^ $3.90+
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
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Classic Caesar Salad $3.90+
with house-made garlic croutons
-
Bonefish Cobb Salad $16.40
romaine and kale, tomato, egg, Blue cheese crumbles, croutons, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (920 cal) or wood-grilled chicken (1000 cal)
-
Grilled Salmon* Superfood Salad $17.50
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
-
-
Grilled FishOur fish is lightly seasoned and wood-grilled. Served with choice of two signature sides. We are committed to providing the finest fish so our menu changes regularly based on availability. Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic (80 cal), Mango Salsa (70 cal), Chimichurri Sauce (130 cal), Pan Asian Sauce (70 cal), Lemon Butter (60 cal)
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Chilean Sea Bass $29.90+
-
Atlantic Salmon* $18.70+
-
Baja Striped Bass $26.90
-
Georges Bank Scallops & Shrimp $20.90
-
Ahi Tuna Steak* $19.90
-
Rainbow Trout $19.10
-
-
Seafood Specialtieswith choice of two signature sides
-
Cod Imperial^ $21.90
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
-
Dynamite-Style Shrimp $19.90
wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
-
Pecan Parmesan-Crusted Rainbow Trout $21.40
artichoke hearts, fresh basil and lemon butter
-
Kate's North Atlantic Haddock $23.40
mildly sweet fish, garlic crumb dusted, wood-grilled, topped with Feta, artichokes, lemon basil butter sauce
-
Crab-Crusted Cod $22.90
garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
-
Cold Water Lobster Tails $19.90+
5-6oz lobster tail, seasoned and steamed, served with warm drawn butter
-
-
From the LandWith choice of two signature sides. Enjoy it Surf & Turf style by adding one of the following to your entrée: Wood-Grilled Shrimp Skewer (160 cal) $6, Oscar-Style (130 cal) $5, Cold Water Lobster Tail (300 cal) $14
-
Filet Mignon* $22.90+
6oz USDA seasoned and wood-grilled
-
Bone-In Ribeye Steak* $29.90
18oz steakhouse style
-
The Angler's Sirloin Steak* $17.50
6oz center cut
-
Sirloin* & Crab Cake Dinner $21.90
6oz center cut sirloin and a Maryland-style crab cake
-
Lily's Chicken® $16.70
goat cheese, spinach, artichoke hearts and lemon basil sauce
-
Bacon Jam Pork Chop* $19.90
12oz bone-in topped with a bourbon bacon jam and pineapple chili honey
-
-
Hand-Helds & Bowls
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Thermidor Gnocchi^ $19.90
sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster-sherry cream sauce
-
Cod Fish & Chips $15.90
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
-
Half-Pound Wagyu Beef Burger* $14.90
toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
-
Blackened Baja Fish Tacos $14.90
three warm tortillas, mango salsa, shredded cabbage, lime crema, with french fries
-
Bang Bang Shrimp® Tacos $14.90
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
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Spicy Tuna* Bowl $16.40
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
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Pad Thai $15.50
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce with sautéed shrimp (900 cal) or crispy chicken (1340 cal)
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Signature Sides
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Garlic Whipped Potatoes $3.00
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Potatoes au Gratin $3.00
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Jasmine Rice $3.00
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Coleslaw $3.00
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Seasonal Vegetables $3.00
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Premium Sideswith entrée $4 | à la carte $7
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Applewood Bacon Mac & Cheese
(690 cal)
-
Steamed Asparagus
(70 cal)
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Crispy Brussels Sprouts with Ham
(610 cal)
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Desserts
-
Macadamia Nut Brownie $7.90
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
-
Key Lime Pie $7.50
with roasted pecan crust
-
Seasonal Crème Brûlée^ $7.90
with fresh whipped cream
-
Jen's Jamaican Coconut Pie™ $6.90
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
-
-
WinesBy category, from lighter & milder, to more intense & full-bodied. 6oz: White, Rosé, Red or Sparkling Split (150 cal); Bottle: White, Rosé or Red (650 cal); Sparkling (600 cal)
-
Sangria
-
Signature Red or White Sangria $6.50
choice of Blackberry Red or Sparkling Mango White (190/220 cal)
-
-
Sparkling
-
Chandon Brut, Sparkling $11.00
-
Chandon Rosé, Sparkling $12.00
-
Veuve Clicquot Yellow Label Brut, Champagne, France $69.00
-
-
Interesting Whites
-
Jacob's Creek, Moscato, Australia $6.90+
-
Chateau Ste. Michelle, Riesling, WA $7.40+
-
Bella Sera, Pinot Grigio, Italy $6.90+
-
King Estate, Pinot Gris, Willamette Valley, OR $9.90+
-
Santa Margherita, Pinot Grigio, Alto Adige, Italy $12.70+
-
-
Sauvignon Blanc
-
Merryvale "Starmont" Napa Valley $9.10+
-
Kim Crawford, Marlborough, New Zealand $13.20+
-
-
Chardonnay
-
La Terre, CA $6.30
-
William Hill, Central Coast $7.10+
-
J. Lohr "Riverstone" Monterey $8.90+
-
Kendall-Jackson "V.R. " CA $10.10+
-
Coppola "Director's Cut" Russian River $10.70+
-
Sonoma-Cutrer, Russian River Ranches $14.70+
-
Cakebread Cellars, Napa Valley $69.00
-
-
Rosé
-
Beringer, White Zinfandel, CA $6.30+
-
Saved Magic Maker, Rosé, CA $8.90+
-
-
Pinot Noir
-
Silver Gate, CA $6.90+
-
Acrobat by King Estate, Willamette Valley, OR $9.00+
-
La Crema, Sonoma Coast $13.20+
-
Meiomi, Santa Barbara-Monterey-Sonoma Coast $11.70+
-
-
Interesting Reds
-
Ménage à Trois, Red Blend, CA $8.10+
-
Villa Antinori "Super Tuscan" Red, Italy $11.70+
-
Broquel, Malbec, Mendoza, Argentina $9.00+
-
Dona Paula "Los Cardos" Malbec, Argentina $7.90+
-
The Federalist, Zinfandel, Lodi, CA $9.50+
-
Stags' Leap, Petite Sirah, Napa Valley $69.00
-
-
Merlot / Cabernet
-
Sycamore Lane, Merlot or Cabernet Sauvignon, CA $6.30
-
Columbia Crest "Grand Estates" Merlot, WA $8.10+
-
Charles & Charles, Cabernet Blend, Columbia Valley, WA $8.70+
-
Louis Martini, Cabernet Sauvignon, CA $9.50+
-
Francis Coppola Black Label, Claret, CA $11.20+
-
Hess "Allomi" Cabernet Sauvignon, Napa Valley $15.20+
-
-
Up
-
Bonefish Pomegranate Martini $8.90
house-infused with Fris vodka, pomegranate and fresh mango
-
Contemporary Cosmo $9.40
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur and a house-made cosmo ice cube
-
Fresh Grapefruit Martini $9.90
house-made fresh grapefruit, basil and Reyka vodka infusion, finished with fresh pressed Ruby Red grapefruit juice and a hint of basil
-
Tropic Heat Martini $9.40
Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
-
Crushed Pineapple Martini $9.90
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and vanilla bean simple syrup
-
Espresso Martini^ $9.90
house-infused vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
-
-
Rocks
-
Smoked Old Fashioned $12.90
Woodford Reserve bourbon and a touch of maple with Angostura bitters and Bordeaux cherry smoked with oak and served over a Colossal ice cube
-
Infused Manhattan $10.90
Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel. Served over a Colossal ice cube or served UP by request
-
The Mule $8.50
our signature twist on the classic Moscow Mule; Reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished with crushed ice, fresh mint and candied ginger
-
Parker's Margarita^ $8.40
founder Chris Parker's favorite; finished with fresh OJ and Grand Marnier
-
Patrón's Perfect Cucumber Margarita $9.90
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
-
Main Squeeze Spiked Lemonade $8.90
Hendrick's and house-made lemonade infused with mint and ginger garnished with a fresh sprig of mint
-
Coral Reef Punch^ $9.30
Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
-
Modern Mojito $8.90
Bacardi Añejo Cuatro premium spiced rum with fresh mint, pure cane syrup and sparkling soda
-
-
Beerslocal selections available
-
Drafts
-
Bud Light $4.20
-
Blue Moon $5.40
-
Sam Adams Seasonal $5.40
-
-
Bottles
-
Michelob Ultra $4.60
-
Bud Light $4.20
-
Coors Light $4.20
-
Miller Lite $4.20
-
Budweiser $4.20
-
Corona Extra $5.00
-
Heineken $5.00
-
Stella Artois $5.40
-
Sam Adams Boston Lager $5.40
-
Newcastle $5.00
-
Guinness $5.70
-
-
Spirit-Free
-
Specialty - Seasonal Flavored Iced Tea
(70 cal)
-
Ginger Mint Infused Lemonade
(120 cal)
-
Honest® Organic Iced Tea
(0 cal)
-
-
Bottled Waters
-
Acqua Panna Still (1L)
(0 cal)
-
San Pellegrino (1L)
(0 cal)
-
-
Beverages
-
Coca-Cola
(100 cal)
-
Coke Zero Sugar
(0 cal)
-
Diet Coke
(0 cal)
-
Sprite
(100 cal)
-
Dr Pepper
(90 cal)
-
Barq's Root Beer
(100 cal)
-
Minute Maid Lemonade
(90 cal)
-
Seagram's Ginger Ale
(90 cal)
-
-
Hot Beverages
-
Hot Tea
(0 cal)
-
Coffee
(0 cal)
-
Espresso
(0 cal)
-
Cappuccino
(45 cal)
-
-
Starters & Sharing
-
Bang Bang Shrimp® $10.90
crispy shrimp, tossed in our signature creamy, spicy sauce
-
The Cure $9.90
Old Bay seasoned fries layered with ooey-gooey Mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions
-
Seasonal Avocado Toast $8.90
fresh crushed avocado, roasted tomato and crumbled Feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon
-
Ahi Tuna Sashimi* $12.90+
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
-
Calamari $11.50
flash-fried with peppers and sweet, spicy Asian sauce
-
Thai Coconut Shrimp $11.90
six jumbo shrimp with sweet Thai chile sauce
-
Crab Cake Rancheros $12.90
Maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping
-
Greens, Egg & Ham* $9.90
oh what a slam, it's crispy Brussels sprouts, sunny-side up egg, and ham
-
-
BrunchBubbles Brunch: enjoy a Peach Bellini (160 cal), freshly squeezed; Traditional Mimosa (100 cal) or Mango Mimosa (270 cal) with your Brunch $5. All omelets may be prepared with egg whites upon request (subtract 120 cal)
-
Seafood Johnny Cakes & Eggs* $11.30
seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy Applewood bacon
-
BFG Tuna Steak & Eggs* $17.50+
our play on "traditional steak and eggs" featuring Ahi Tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast (1060 cal) and choice of side
-
Crème Brûlée French Toast $11.50
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon
-
Saucy Shrimp & Grits $13.50
tender shrimp sautéed with sun-dried tomatoes and Kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled Feta cheese
-
Half-Pound Wagyu Beef & Egg Burger* $15.10
toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with french fries
-
Bang Bang Shrimp® Eggs Benedict* $10.70
crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce (780 cal), served with choice of one side
-
Filet Mignon & Lobster Eggs Benedict* $19.90
one with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce (850 cal), served with choice of one side
-
Traditional Eggs Benedict* $9.70
smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce (700 cal), served with choice of one side
-
Oscar Omelet $10.30
asparagus, crab, cheese, basil and lemon butter, served with toast (640 cal) and choice of one side
-
California Omelet $9.30
Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado, served with toast (630 cal) and choice of one side
-
-
Lunch
-
Bonefish Cobb Salad $16.40
romaine and kale, tomato, egg, Blue cheese crumbles, croutons, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (920 cal) or wood-grilled chicken (1000 cal)
-
Grilled Salmon* Superfood Salad $17.50
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
-
Lobster Roll $19.90
a quarter pound of cold shucked Lobster mixed in our Bang Bang sauce and served in a lightly toasted baguette, served with french fries
-
Cod Fish & Chips $15.90
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
-
Bang Bang Shrimp® Tacos $14.90
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, served with french fries
-
Blackened Baja Fish Tacos $14.90
three warm tortillas, mango salsa, shredded cabbage, lime crema, served with french fries
-
Cod Imperial $21.90
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (480 cal) and choice of two sides
-
Atlantic Salmon* $20.90
wood-grilled and served with chimichurri sauce or lemon butter (560/490 cal) and choice of two sides
-
Rainbow Trout $19.10
wood-grilled and served with chimichurri sauce or lemon butter (540/470 cal) and choice of two sides
-
Chilean Sea Bass $34.40
wood-grilled and served with chimichurri sauce or lemon butter (770/700 cal) and choice of two sides
-
Georges Bank Scallops & Shrimp $20.90
wood-grilled and served with chimichurri sauce or lemon butter (380/310 cal) and choice of two sides
-
-
Sides
-
Potatoes au Gratin $3.00
-
Seasonal Vegetables $3.00
-
Coleslaw $3.00
-
French Fries $3.00
-
Grits $3.00
-
Bacon $3.00
-
-
Desserts
-
Macadamia Nut Brownie $7.90
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
-
Key Lime Pie $7.50
with roasted pecan crust
-
Seasonal Crème Brûlée $7.90
with fresh whipped cream
-
Jen's Jamaican Coconut Pie™ $6.90
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
-
-
Brunch Cocktails & Libations
-
Bubbles Brunch $5.00
Peach Bellini (160 cal), freshly squeezed Traditional Mimosa (100 cal) or Mango Mimosa (270 cal) with your Brunch
-
Blackberry Sangria $6.50
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
-
Bloody Mary $6.00
house-made bacon-infused vodka with our signature loaded Bloody Mary mix
-
Bloody Mary Mini Bar $12.90
Build your own. Grey Goose vodka with our signature loaded Bloody Mary mix served with everything you need to make your perfect Bloody Mary
-
Bonefish Aperol Spritz $8.00
Aperol and St. Germain topped with bubbles and garnished with fresh orange
-
Cucumber Spa Spritz $8.00
Ketel One Botanical Cucumber and Mint vodka, St. Germain, house-made sour and fresh cucumber topped with soda and garnished with mint
-
-
Signature Cocktails
-
Bonefish Pomegranate Martini $8.90
a house-made infusion with Fris vodka, pomegranate and fresh mango
-
Fresh Grapefruit Martini $9.90
house-made fresh grapefruit, basil and Reyka vodka infusion, finished with fresh pressed Ruby Red grapefruit juice and a hint of basil
-
Espresso Martini $9.90
house-infused vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
-
The Mule $8.50
Our signature twist on the Moscow Mule. Reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished with crushed ice, fresh mint and candied ginger
-
Parker's Margarita $8.40
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
-
Patrón's Perfect Cucumber Margarita $9.90
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
-
Coral Reef Punch $9.30
Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
-
Main Squeeze Spiked Lemonade $8.90
Hendrick's and house-made lemonade infused with mint and ginger garnished with a fresh sprig of mint
-
Signature Red or White Sangria $6.50
Choice of Blackberry Red or Sparkling Mango White. (190/220 cal)
-
-
WinesBy category, from lighter & milder, to more intense & full-bodied. 6 oz: White, Rosé, Red or Sparkling Split (150 cal); Bottle: White, Rosé or Red (650 cal) Sparkling (600 cal). Ask a server for a full list of wines available
-
Sparkling & Rosé
-
Chandon Brut, Sparkling $11.00
-
Chandon Rosé, Sparkling $12.00
-
Beringer, White Zinfandel, CA $6.30+
-
Chloe, Rosé, Central Coast, CA $8.90+
-
Veuve Clicquot Yellow Label Brut, Champagne, France $89.00
-
-
Whites
-
Jacob's Creek, Moscato, Australia $6.90+
-
Chateau Ste. Michelle, Riesling, WA $7.40+
-
Bella Sera, Pinot Grigio, Italy $6.90+
-
Santa Margherita, Pinot Grigio, Alto Adige, Italy $12.70+
-
Martín Códax, Albariño, Rías Baixas, Spain $8.90+
-
Decoy by Duckhorn, Sauvignon Blanc, Sonoma County $8.90+
-
Kim Crawford, Sauvignon Blanc, New Zealand $13.20+
-
La Terre, Chardonnay, CA $6.30
-
William Hill, Chardonnay, Central Coast $7.10+
-
Kendall-Jackson "V.R. " , Chardonnay, CA $10.10+
-
Sonoma-Cutrer, Chardonnay, Russian River Ranches $14.70+
-
-
Reds
-
Silver Gate, Pinot Noir, CA $6.90+
-
Meiomi, Pinot Noir, Santa Barbara-Monterey-Sonoma Coast $11.70+
-
Böen, Pinot Noir, Monterey-Sonoma-Santa Barbara $12.90+
-
Three Thieves, Red Blend, CA $8.10+
-
Sycamore Lane, Merlot or Cabernet Sauvignon, CA $6.30
-
Louis Martini, Cabernet Sauvignon, CA $9.50+
-
Halter Ranch "Synthesis" , Cabernet Sauvignon, Paso Robles, CA $12.90+
-
-
Beerslocal selections available
-
Drafts
-
Bud Light $4.20
-
Blue Moon $5.40
-
Sam Adams Seasonal $5.40
-
-
Bottles
-
Michelob Ultra $4.60
-
Bud Light $4.20
-
Coors Light $4.20
-
Miller Lite $4.20
-
Budweiser $4.20
-
Corona Extra $5.00
-
Heineken $5.00
-
Stella Artois $5.40
-
Sam Adams Boston Lager $5.40
-
Newcastle $5.00
-
Guinness $5.70
-
-
Spirit-Free
-
Specialty - Seasonal Flavored Iced Tea
(70 cal)
-
Ginger Mint Infused Lemonade
(120 cal)
-
Honest® Organic Iced Teas
(0 cal)
-
Orange Juice
Fresh-pressed. (100 cal)
-
House-Made Cold Brew
Regular (0 cal) or Madagascar vanilla-style (25 cal)
-
-
Bottled Waters
-
Acqua Panna Still (1 L)
(0 cal)
-
San Pellegrino (1 L)
(0 cal)
-
-
Beverages
-
Coca-Cola
(100 cal)
-
Coke Zero Sugar
(0 cal)
-
Diet Coke
(0 cal)
-
Sprite
(100 cal)
-
Dr Pepper
(90 cal)
-
Barq's Root Beer
(100 cal)
-
Minute Maid Lemonade
(90 cal)
-
Seagram's Ginger Ale
(90 cal)
-
-
Hot Beverages
-
Hot Tea
(0 cal)
-
Coffee
(0 cal)
-
Espresso
(0 cal)
-
Cappuccino
(45 cal)
-
-
BowlsSubstitute a Protein for your Bowl: Crispy Chicken (560 cal), Grilled Chicken (120 cal)
-
Island Noodle Crunch* $16.90
sesame seared Ahi Tuna, chilled rice noodles, mango, macadamia nuts, with a tropical sweet chili sauce
-
Super-Grain $15.90
grilled Shrimp with brown rice and quinoa, sweet potatoes, dried cranberries, Feta cheese and citrus aioli
-
Tuscan* $17.90
grilled Salmon atop a spring mix with crispy gnocchi and tomatoes tossed in a citrus herb dressing finished with pesto and grilled lemon
-
-
Entrées+ choice of signature side (30-690 cal)
-
Blackened Fish Sandwich $16.50
fully dressed with our signature Bang Bang sauce, house-made coleslaw, and a slice of tomato
-
Lobster Roll $19.90
quarter pound of chilled Lobster mixed in our Bang Bang sauce and served in a lightly toasted baguette
-
Cod Fish & Chips $14.50
crispy Cod, served with tartar, french fries and malt vinegar on the side
-
Half-Pound Wagyu Beef Burger* $14.90
toasted bun, fully dressed with sharp Cheddar and special sauce
-
-
Tacombo$12.90
-
Select 2 Tacos
Chicken (540 cal), Bang Bang Shrimp® (670 cal), Blackened Baja Fish (470 cal)
-
Choose a Side Salad or Cup of Soup
(240-500 cal)
-
Choose a Signature Side
(30-690 cal)
-
-
BeveragesTake Our Coffee or Cold Brew To Go
-
Seasonal Flavored Iced Tea
(70 cal)
-
Ginger Mint Infused Lemonade
(120 cal)
-
Bonefish Palmer
(40 cal)
-
House-Made Cold Brew
Regular (0 cal) or Madagascar vanilla-style (25 cal)
-
-
Warm Cookies1 Cookie $1.90, 3 Cookies $2.90, 6 Cookies $5.90. Take Our Cookies To Go
-
Cranberry White Chocolate
(180 cal) each
-
Chocolate Chip
(180 cal) each
-
-
Daily SpecialsTo Escape the Ordinary
-
Martini
-
Monday - Hand-Crafted Seasonal Martinis $7.00
-
-
Hooked on
-
Tuesday - Salad + Entrée + Dessert $16.90
-
-
Bang Bang
-
Wednesday - Bang Bang Shrimp® $7.00
-
-
Brunch
-
Saturday & Sunday - Plan Your Weekend Escape
-
-
Happy Hour
-
Daily - Cocktails $5.00
-
Daily - Bar Bites $6.00
-
-
Starters & Sharing
-
Bang Bang Shrimp® ^ $10.90
crispy shrimp, tossed in our signature creamy, spicy sauce
-
Ahi Tuna Sashimi* $12.30+
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
-
Imperial Dip $9.70
delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
-
Maryland-Style Crab Cakes $13.30
jumbo lump crab cakes with red rémoulade sauce
-
Prince Edward Island Mussels Josephine® $11.50
tomatoes, red onion, garlic, basil and lemon wine sauce
-
Wagyu Beef & Ginger Potstickers $9.00
pan-seared with crispy onions and soy sauce
-
Calamari $10.30
flash-fried with peppers and sweet, spicy Asian sauce
-
Thai Coconut Shrimp $10.90
six jumbo shrimp with sweet Thai chile sauce
-
-
Soups & Greensadd Blue cheese or Feta (110 cal) to any salad for $1.50
-
Corn Chowder & Lump Crab $4.90+
with a hint of bacon
-
Bonefish House Salad^ $3.90+
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
-
Classic Caesar Salad $3.90+
with house-made garlic croutons
-
Bonefish Cobb Salad $15.70+
romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing
-
Grilled Salmon* Superfood Salad $16.70
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
-
-
Toppings to Your SaladAdd one of the following toppings to your salad
-
Wood-Grilled Chicken $6.00
-
Wood-Grilled Shrimp $6.00
-
Wood-Grilled Salmon* $6.00
-
-
Grilled FishOur fish is lightly seasoned and wood-grilled. Served with choice of two signature sides. We are committed to providing the finest fish so our menu changes regularly based on availability
-
Chilean Sea Bass $28.30+
-
Caribbean Cobia $22.90+
-
Atlantic Salmon* $17.90+
-
Georges Bank Scallops & Shrimp $20.50
-
Ahi Tuna Steak* $19.30
-
Rainbow Trout $18.50
-
-
Signature SaucesEnjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces:
-
Lime Tomato Garlic
(160 cal)
-
Mango Salsa
(70 cal)
-
Chimichurri Sauce
(130 cal)
-
Pan Asian Sauce
(35 cal)
-
Lemon Butter
(140 cal)
-
-
Seafood Specialtieswith choice of two signature sides
-
Wild Arctic Cod $21.30+
choice of:
-
Dynamite-Style Shrimp $19.90
wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
-
Pecan Parmesan Crusted Rainbow Trout $20.80
artichoke hearts, fresh basil and lemon butter
-
Cobia Piccata & Shrimp^ $26.90
sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce
-
Cold Water Lobster Tails $17.90+
5-6 Oz lobster tail, seasoned and steamed, served with warm drawn butter
-
-
From the Landwith choice of two signature sides
-
Filet Mignon* $22.50+
6 Oz USDA seasoned and wood-grilled
-
Bone-In Ribeye Steak* $27.80
18 Oz steakhouse style
-
Sirloin* & Crab Cake Dinner $21.50
6 Oz center cut sirloin and a Maryland-style crab cake
-
Lily's Chicken® $15.80
goat cheese, spinach, artichoke hearts and lemon basil sauce
-
-
Surf & TurfEnjoy it Surf & Turf style by adding one of the following to your entrée:
-
Wood-Grilled Shrimp Skewer $6.00
-
Cold Water Lobster Tail $13.00
-
-
Hand-Helds & Bowls
-
Cod Fish & Chips $15.30
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
-
Half-Pound Wagyu Beef Burger* $14.30
toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
-
Blackened Baja Fish Tacos $14.50
three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries
-
Bang Bang Shrimp® Tacos $14.30
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
-
Spicy Tuna* Bowl^ $15.80
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
-
Shrimp Pad Thai $14.60
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
-
-
Signature Sides
-
Garlic Whipped Potatoes $3.00
-
Potatoes Au Gratin $3.00
-
Jasmine Rice $3.00
-
Coleslaw $3.00
-
Seasonal Vegetable $3.00
-
-
Premium Sides
-
Applewood Bacon Mac & Cheese $4.00+
-
Steamed Asparagus $4.00+
-
Crispy Brussel Sprouts with Ham $4.00+
-
-
Desserts
-
Macadamia Nut Brownie $7.50
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
-
Key Lime Pie $7.10
with roasted pecan crust
-
Seasonal Crème Brûlée^ $7.50
with fresh whipped cream
-
Jen's Jamaican Coconut Pie™ $6.50
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
-
-
WinesBy category, from lighter & milder, to more intense & full-bodied. 6 Oz: White, Rosé, Red or Sparkling Split (150 cal). Bottle: White, Rosé or Red (650 cal) Sparkling (600 cal)
-
Sparkling / Bubbles / Rosécrisp dry "Brut" or delicate strawberry & pear "Rosé"
-
Chandon Brut, Sparkling $11.00
-
Chandon Rosé, Sparkling $12.00
-
Beringer, White Zinfandel, CA $6.30+
-
Saved Magic Maker, Rosé, CA $8.90+
-
Perrier Jouet "Grand Brut" , Champagne, France $69.00
-
-
Whites / Pinot Grigiolight, floral aromas with fruity mango & pineapple flavors
-
Jacob's Creek, Moscato, Australia $6.90+
-
Chateau Ste. Michelle, Riesling, WA $7.40+
-
Ecco Domani, Pinot Grigio, Italy $6.90+
-
King Estate, Pinot Gris, Willamette Valley, OR $9.90+
-
Santa Margherita, Pinot Grigio, Alto Adige, Italy $12.70+
-
-
Sauvignon Blancherbal aromas with grapefruit, stone fruit accents
-
Merryvale "Starmont" , Napa Valley $9.10+
-
Kim Crawford, Marlborough, New Zealand $13.20+
-
-
Chardonnaylight oak, crisp flavor to full-bodied mouthfeels with hints of caramel
-
La Terre, CA $6.30
-
William Hill, Central Coast $7.10+
-
J. Lohr "Riverstone" , Monterey $8.90+
-
Kendall-Jackson "V.R. " , CA $10.10+
-
Coppola "Director's Cut" , Russian River $10.70+
-
Sonoma-Cutrer, Russian River Ranches $14.70+
-
Cakebread Cellars, Napa Valley $69.00
-
-
Pinot Noirearthy aromas with bright cherry, dark cherry fruit flavors
-
Concannon, CA $6.90+
-
Acrobat by King Estate, Willamette Valley, OR $9.00+
-
La Crema, Sonoma Coast $13.20+
-
Meiomi, Santa Barbara-Monterey-Sonoma Coast $11.70+
-
-
Reds / Blendsfull-flavored with hints of blackberry, blueberry & pomegranate
-
Ménage à Trois, Red Blend, CA $8.10+
-
Villa Antinori "Super Tuscan" , Red, Italy $11.70+
-
Broquel, Malbec, Mendoza, Argentina $9.00+
-
Dona Paula "Los Cardos" , Malbec, Argentina $7.90+
-
The Federalist, Zinfandel, Lodi, CA $9.50+
-
Stags' Leap, Petite Sirah, Napa Valley $69.00
-
-
Merlot / Cabernetfull-flavored with heavy backbone, black currant & deep cherry flavors
-
Sycamore Lane, Merlot or Cabernet Sauvignon, CA $6.30
-
Columbia Crest "Grand Estates" , Merlot, WA $8.10+
-
Charles & Charles, Cabernet Blend, Columbia Valley, WA $8.70+
-
Louis Martini, Cabernet Sauvignon, CA $9.50+
-
Francis Coppola Black Label, Claret, CA $11.20+
-
Hess "Allomi" , Cabernet Sauvignon, Napa Valley $15.20+
-
-
Martinis
-
Fresh Watermelon Martini^ $9.40
Our summertime favorite. Hand-muddled watermelon, house-infused English cucumber vodka, fresh sour, garnished with frozen watermelon cubes
-
Bonefish Pomegranate Martini $8.70
house-infused with Fris vodka, pomegranate and fresh mango
-
Contemporary Cosmo $9.40
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
-
Fresh Raspberry Martini $9.10
Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
-
Tropic Heat Martini $9.40
Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
-
Fresh Pineapple Martini $9.40
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
-
Infused Manhattan $9.90
Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
-
Espresso Martini $9.10
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
-
-
Rocks
-
Woodford Reserve Old Fashioned $10.90
Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
-
The Mule $8.50
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
-
Parker's Margarita^ $7.90
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
-
Patrón's Perfect Cucumber Margarita $9.50
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
-
Coral Reef Punch^ $9.30
Bacardi Maestro rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
-
Maestro Mojito $8.90
Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
-
Signature Red or White Sangria $6.00
choice of Blackberry Red or Sparkling Mango White (190/220 cal)
-
-
Beerslocal selections available
-
Drafts
-
Bud Light $4.20
-
Blue Moon $5.40
-
Sam Adams Seasonal $5.40
-
-
Bottles
-
Michelob Ultra $4.60
-
Bud Light $4.20
-
Coors Light $4.20
-
Miller Lite $4.20
-
Budweiser $4.20
-
Corona Extra $5.00
-
Heineken $5.00
-
Stella Artois $5.40
-
Sam Adams Boston Lager $5.40
-
Newcastle $5.00
-
Guinness $5.70
-
-
Spirit-Free
-
Specialty $3.99
Seasonal Flavored Iced Tea
-
Honest® Organic Iced Tea $2.99
(0 cal)
-
-
Bottled Waters
-
Acqua Panna Still $5.29
(0 cal)
-
San Pellegrino $5.29
(0 cal)
-
-
Beverages
-
Coco-Cola $2.99
-
Coke Zero Sugar $2.99
(0 cal)
-
Diet Coke $2.99
(0 cal)
-
Sprite $2.99
-
Dr Pepper $2.99
-
Barq's Root Beer $2.99
-
Minute Maid Lemonade $2.99
-
Seagram's Ginger Ale $2.99
-
-
Hot Beverages
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Hot Tea $2.99
(0 cal)
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Coffee $2.99
(0 cal)
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Espresso $3.75
(0 cal)
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Cappuccino $3.75
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Starters & Sharing
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Bang Bang Shrimp® $9.90
crispy shrimp, tossed in our signature creamy, spicy sauce
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Ceviche $8.50
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
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Ahi Tuna Sashimi* $11.70+
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
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Mussels Josephine® (PEI) $10.50
tomatoes, red onion, garlic, basil and lemon wine sauce
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Wagyu Beef & Ginger Potstickers $8.50
pan-seared with crispy onions and soy sauce
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Edamame $4.90
steamed and seasoned with green tea sea salt
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Saucy Shrimp $9.90
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
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Calamari $9.70
flash-fried with peppers and sweet spicy Asian sauce
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Maryland Crab Cakes $12.30
jumbo lump crab cakes with red remoulade sauce
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Lamb Lollipop Chops* $12.30
three wood-grilled lamb chops, lightly caramelized
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Oysters* $7.00+
fresh and raw on the half shell or baked Rockefeller style
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Thai Coconut Shrimp $9.90
six jumbo shrimp with sweet Thai chile sauce
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Soups & Greens
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Corn Chowder & Lump Crab $3.70+
with a hint of bacon
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Tay's Wedge Salad $5.70+
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
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Bonefish House Salad $3.70+
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
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Classic Caesar Salad $3.70+
with house-made garlic croutons
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Florida Cobb Salad $11.90
wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
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Cilantro Lime Shrimp Salad $12.90
roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
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Hand Heldswith fresh greens or french fries
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Half-Pound American Kobe Beef Burger* $12.50
toasted brioche bun, fully dressed with sharp cheddar and special sauce
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Blackened Baja Fish Tacos $13.10
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
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Alaskan Cod Fish & Chips $13.90
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
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Bang Bang Shrimp® Tacos $13.10
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
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Grilled FishWe are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style (add 4). Our Grilled Fish selections are served with choice of two fresh sides. Our fish is lightly seasoned and cooked on our wood grill:
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Chilean Sea Bass $24.80+
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Atlantic Salmon* $16.50+
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Sea Scallops & Shrimp $18.30
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Ahi Tuna Steak* $18.10
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Rainbow Trout $17.10
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Tilapia $15.50
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Wood-Grilled Steaks & ChopsWith choice of two fresh sides. Enjoy it Surf & Turf style: Oscar-Style $4, Wood-Grilled Shrimp Skewer $6, Cold Water Lobster Tail $12
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Filet Mignon* $20.90+
6 oz USDA center cut
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Rib-Eye Steak* $24.90
13 oz USDA
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Sirloin* & Crab Cake Dinner $19.90
6 oz center cut sirloin and a Maryland-style crab cake
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The Angler's Sirloin Steak* $15.70
6 oz center cut
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Lamb Chops* $21.50
seasoned and lightly caramelized with balsamic demi-glace to finish
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BBQ Glazed Pork Chop* $16.40
seasoned with a spicy chile rub
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Fontina Pork Chop* $16.40
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
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Bowls
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Spicy Tuna* $14.30
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
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Chicken Teriyaki $12.90
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
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Shrimp Pad Thai $13.30
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
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Sautéed, Baked & Steamedwith choice of two fresh sides
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Lily's Chicken® $14.90
goat cheese, spinach, artichoke hearts and lemon basil sauce
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Pecan Parmesan Crusted Rainbow Trout $18.90
artichoke hearts, fresh basil and lemon butter
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Tilapia Imperial $19.30
stuffed with shrimp, scallops, crabmeat and lemon caper butter
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Cold Water Lobster Tails $15.90+
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
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Fresh & Deluxe Sides
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Garlic Whipped Potatoes
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Potatoes Au Gratin
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Jasmine Rice
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French Fries
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Steamed Broccoli
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French Green Beans
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Sautéed Spinach
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Coleslaw
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White Truffle Mac & Cheese $4.50
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Crab Fried Rice $4.50
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Sweet Potato Mash $1.50
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Steamed Asparagus $3.50
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Desserts
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Macadamia Nut Brownie $6.90
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
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Key Lime Pie $6.50
with roasted pecan crust
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Crème Brûlée $6.90
with berries and fresh whipped cream
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Doughnuts $5.00
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
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Jen's Jamaican Coconut Pie™ $5.90
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
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Sunday Brunch
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Brunch Cocktails & Libations
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Georgia Peach Martini $8.10
Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles
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Chipotle Bloody Mary $7.50
Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
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Blackberry Sangria $5.50
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
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Eggs BenedictServed with choice of steamed asparagus or potatoes au gratin
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Traditional Eggs Benedict* $8.90
toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
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Spinach & Mushroom Eggs Benedict* $8.90
toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
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Bang Bang Shrimp® Eggs Benedict* $9.90
toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
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Surf & Turf Eggs Benedict* $13.70
toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce
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Brunch Favorites
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Half-Pound American Kobe Beef & Egg Burger* $13.10
toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
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Crème Brûlée French Toast $10.70
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
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Organic Whole Grain Oatmeal $3.90
topped with fresh seasonal berries and served with brown sugar
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OmeletsServed with toast and choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request
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Oscar $9.70
asparagus, crab, cheese, basil and lemon butter
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Western $8.70
chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
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California $8.70
Applewood bacon, cheddar, caramelized onions, tomatoes and avocado
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Drink Specials
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Draft Beers $1 Off
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House Wines $4.00
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Select Spirits $5.00
(Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's
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Hand-Crafted Martinis & Cocktails$5
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Blueberry Lemon Drop
Absolut Citron, blueberry purée, fresh sour mix, sugar rim
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Tropical Tiki Martini
Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
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Raspberry Vodka Collins
Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water
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Fresh Margarita
Olmeca Altos Tequila, Cointreau, fresh lime simple syrup
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Bar Bites$6 each
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Crispy Cod Sliders (2)
Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
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Wagyu Beef Sliders (2)
served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
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Crispy Au Gratin Bites
a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions
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Ahi Tuna Poke
cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps
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Calamari (Small)
flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
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Mussels Josephine® (Small)
served with tomatoes, red onion, garlic & basil in a lemon wine sauce
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Join Us for Lunch This Holiday Season!
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Open Daily at 11am December 11th-January 1st.
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.