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Bonefish Grill
crispy shrimp, tossed in our signature creamy, spicy sauce
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
jumbo lump crab cakes with red rémoulade sauce
tomatoes, red onion, garlic, basil and lemon wine sauce
pan-seared with crispy onions and soy sauce
flash-fried with peppers and sweet, spicy Asian sauce
six jumbo shrimp with sweet Thai chile sauce
with a hint of bacon
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
with house-made garlic croutons
romaine and kale, tomato, egg, Blue cheese crumbles, croutons, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (920 cal) or wood-grilled chicken (1000 cal)
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
artichoke hearts, fresh basil and lemon butter
mildly sweet fish, garlic crumb dusted, wood-grilled, topped with Feta, artichokes, lemon basil butter sauce
garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
6 oz USDA seasoned and wood-grilled
18 oz steakhouse style
6 oz center cut
6 oz center cut sirloin and a Maryland-style crab cake
goat cheese, spinach, artichoke hearts and lemon basil sauce
12 oz bone-in topped with a bourbon bacon jam and pineapple chili honey
sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster-sherry cream sauce
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
three warm tortillas, mango salsa, shredded cabbage, lime crema, with french fries
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
crispy chicken or sautéed shrimp served over vermicelli noodles infused with ginger and garlic. (1280/810 cal)
(720 cal)
(70 cal)
(610 cal)
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
with roasted pecan crust
with fresh whipped cream
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
choice of Blackberry Red or Sparkling Mango White (190/220 cal)
house-infused with Fris vodka, pomegranate and fresh mango
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur and a house-made cosmo ice cube
house-made fresh grapefruit, basil and Reyka vodka infusion, finished with fresh pressed Ruby Red grapefruit juice and a hint of basil
Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and vanilla bean simple syrup
house-infused vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
Woodford Reserve bourbon and a touch of maple with Angostura bitters and Bordeaux cherry smoked with oak and served over a Colossal ice cube
Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel. Served over a Colossal ice cube or served UP by request
our signature twist on the classic Moscow Mule; Reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished with crushed ice, fresh mint and candied ginger
founder Chris Parker's favorite; finished with fresh OJ and Grand Marnier
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
Hendrick's and house-made lemonade infused with mint and ginger garnished with a fresh sprig of mint
Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
Bacardi Añejo Cuatro rum, banana liqueur and Kahlúa with tropical flavors of pineapple and passion fruit finished with a torched pineapple and gummy fish garnish
(70 cal)
(120 cal)
(0 cal)
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(100 cal)
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(100 cal)
(90 cal)
(100 cal)
(90 cal)
(90 cal)
(0 cal)
(0 cal)
(0 cal)
(45 cal)
crispy shrimp, tossed in our signature creamy, spicy sauce
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
jumbo lump crab cakes with red rémoulade sauce
tomatoes, red onion, garlic, basil and lemon wine sauce
pan-seared with crispy onions and soy sauce
flash-fried with peppers and sweet, spicy Asian sauce
six jumbo shrimp with sweet Thai chile sauce
with a hint of sherry
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
with house-made garlic croutons
romaine and kale, tomato, egg, Blue cheese crumbles, croutons, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (920 cal) or wood-grilled chicken (1000 cal)
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
artichoke hearts, fresh basil and lemon butter
mildly sweet fish, garlic crumb dusted, wood-grilled, topped with Feta, artichokes, lemon basil butter sauce
garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
5-6oz lobster tail, seasoned and steamed, served with warm drawn butter
6oz USDA seasoned and wood-grilled
18oz steakhouse style
6oz center cut
6oz center cut sirloin and a Maryland-style crab cake
goat cheese, spinach, artichoke hearts and lemon basil sauce
12oz bone-in topped with a bourbon bacon jam and pineapple chili honey
sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster-sherry cream sauce
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
three warm tortillas, mango salsa, shredded cabbage, lime crema, with french fries
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce with sautéed shrimp (900 cal) or crispy chicken (1340 cal)
(690 cal)
(70 cal)
(610 cal)
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
with roasted pecan crust
with fresh whipped cream
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
choice of Blackberry Red or Sparkling Mango White (190/220 cal)
house-infused with Fris vodka, pomegranate and fresh mango
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur and a house-made cosmo ice cube
house-made fresh grapefruit, basil and Reyka vodka infusion, finished with fresh pressed Ruby Red grapefruit juice and a hint of basil
Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and vanilla bean simple syrup
house-infused vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
Woodford Reserve bourbon and a touch of maple with Angostura bitters and Bordeaux cherry smoked with oak and served over a Colossal ice cube
Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel. Served over a Colossal ice cube or served UP by request
our signature twist on the classic Moscow Mule; Reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished with crushed ice, fresh mint and candied ginger
founder Chris Parker's favorite; finished with fresh OJ and Grand Marnier
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
Hendrick's and house-made lemonade infused with mint and ginger garnished with a fresh sprig of mint
Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
Bacardi Añejo Cuatro premium spiced rum with fresh mint, pure cane syrup and sparkling soda
(70 cal)
(120 cal)
(0 cal)
(0 cal)
(0 cal)
(100 cal)
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(100 cal)
(90 cal)
(100 cal)
(90 cal)
(90 cal)
(0 cal)
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(45 cal)
crispy shrimp, tossed in our signature creamy, spicy sauce
Old Bay seasoned fries layered with ooey-gooey Mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions
fresh crushed avocado, roasted tomato and crumbled Feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
flash-fried with peppers and sweet, spicy Asian sauce
six jumbo shrimp with sweet Thai chile sauce
Maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping
oh what a slam, it's crispy Brussels sprouts, sunny-side up egg, and ham
seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy Applewood bacon
our play on "traditional steak and eggs" featuring Ahi Tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast (1060 cal) and choice of side
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon
tender shrimp sautéed with sun-dried tomatoes and Kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled Feta cheese
toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with french fries
crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce (780 cal), served with choice of one side
one with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce (850 cal), served with choice of one side
smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce (700 cal), served with choice of one side
asparagus, crab, cheese, basil and lemon butter, served with toast (640 cal) and choice of one side
Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado, served with toast (630 cal) and choice of one side
romaine and kale, tomato, egg, Blue cheese crumbles, croutons, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (920 cal) or wood-grilled chicken (1000 cal)
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
a quarter pound of cold shucked Lobster mixed in our Bang Bang sauce and served in a lightly toasted baguette, served with french fries
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, served with french fries
three warm tortillas, mango salsa, shredded cabbage, lime crema, served with french fries
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (480 cal) and choice of two sides
wood-grilled and served with chimichurri sauce or lemon butter (560/490 cal) and choice of two sides
wood-grilled and served with chimichurri sauce or lemon butter (540/470 cal) and choice of two sides
wood-grilled and served with chimichurri sauce or lemon butter (770/700 cal) and choice of two sides
wood-grilled and served with chimichurri sauce or lemon butter (380/310 cal) and choice of two sides
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
with roasted pecan crust
with fresh whipped cream
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Peach Bellini (160 cal), freshly squeezed Traditional Mimosa (100 cal) or Mango Mimosa (270 cal) with your Brunch
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
house-made bacon-infused vodka with our signature loaded Bloody Mary mix
Build your own. Grey Goose vodka with our signature loaded Bloody Mary mix served with everything you need to make your perfect Bloody Mary
Aperol and St. Germain topped with bubbles and garnished with fresh orange
Ketel One Botanical Cucumber and Mint vodka, St. Germain, house-made sour and fresh cucumber topped with soda and garnished with mint
a house-made infusion with Fris vodka, pomegranate and fresh mango
house-made fresh grapefruit, basil and Reyka vodka infusion, finished with fresh pressed Ruby Red grapefruit juice and a hint of basil
house-infused vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
Our signature twist on the Moscow Mule. Reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished with crushed ice, fresh mint and candied ginger
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
Hendrick's and house-made lemonade infused with mint and ginger garnished with a fresh sprig of mint
Choice of Blackberry Red or Sparkling Mango White. (190/220 cal)
(70 cal)
(120 cal)
(0 cal)
Fresh-pressed. (100 cal)
Regular (0 cal) or Madagascar vanilla-style (25 cal)
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(100 cal)
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(100 cal)
(90 cal)
(100 cal)
(90 cal)
(90 cal)
(0 cal)
(0 cal)
(0 cal)
(45 cal)
sesame seared Ahi Tuna, chilled rice noodles, mango, macadamia nuts, with a tropical sweet chili sauce
grilled Shrimp with brown rice and quinoa, sweet potatoes, dried cranberries, Feta cheese and citrus aioli
grilled Salmon atop a spring mix with crispy gnocchi and tomatoes tossed in a citrus herb dressing finished with pesto and grilled lemon
fully dressed with our signature Bang Bang sauce, house-made coleslaw, and a slice of tomato
quarter pound of chilled Lobster mixed in our Bang Bang sauce and served in a lightly toasted baguette
crispy Cod, served with tartar, french fries and malt vinegar on the side
toasted bun, fully dressed with sharp Cheddar and special sauce
Chicken (540 cal), Bang Bang Shrimp® (670 cal), Blackened Baja Fish (470 cal)
(240-500 cal)
(30-690 cal)
(70 cal)
(120 cal)
(40 cal)
Regular (0 cal) or Madagascar vanilla-style (25 cal)
(180 cal) each
(180 cal) each
crispy shrimp, tossed in our signature creamy, spicy sauce
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
jumbo lump crab cakes with red rémoulade sauce
tomatoes, red onion, garlic, basil and lemon wine sauce
pan-seared with crispy onions and soy sauce
flash-fried with peppers and sweet, spicy Asian sauce
six jumbo shrimp with sweet Thai chile sauce
with a hint of bacon
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
with house-made garlic croutons
romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
(160 cal)
(70 cal)
(130 cal)
(35 cal)
(140 cal)
choice of:
wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
artichoke hearts, fresh basil and lemon butter
sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce
5-6 Oz lobster tail, seasoned and steamed, served with warm drawn butter
6 Oz USDA seasoned and wood-grilled
18 Oz steakhouse style
6 Oz center cut sirloin and a Maryland-style crab cake
goat cheese, spinach, artichoke hearts and lemon basil sauce
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
with roasted pecan crust
with fresh whipped cream
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Our summertime favorite. Hand-muddled watermelon, house-infused English cucumber vodka, fresh sour, garnished with frozen watermelon cubes
house-infused with Fris vodka, pomegranate and fresh mango
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
Bacardi Maestro rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
choice of Blackberry Red or Sparkling Mango White (190/220 cal)
Seasonal Flavored Iced Tea
(0 cal)
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(0 cal)
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(0 cal)
crispy shrimp, tossed in our signature creamy, spicy sauce
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
tomatoes, red onion, garlic, basil and lemon wine sauce
pan-seared with crispy onions and soy sauce
steamed and seasoned with green tea sea salt
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
flash-fried with peppers and sweet spicy Asian sauce
jumbo lump crab cakes with red remoulade sauce
three wood-grilled lamb chops, lightly caramelized
fresh and raw on the half shell or baked Rockefeller style
six jumbo shrimp with sweet Thai chile sauce
with a hint of bacon
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
with house-made garlic croutons
wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
toasted brioche bun, fully dressed with sharp cheddar and special sauce
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
6 oz USDA center cut
13 oz USDA
6 oz center cut sirloin and a Maryland-style crab cake
6 oz center cut
seasoned and lightly caramelized with balsamic demi-glace to finish
seasoned with a spicy chile rub
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
goat cheese, spinach, artichoke hearts and lemon basil sauce
artichoke hearts, fresh basil and lemon butter
stuffed with shrimp, scallops, crabmeat and lemon caper butter
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
with roasted pecan crust
with berries and fresh whipped cream
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles
Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce
toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
topped with fresh seasonal berries and served with brown sugar
asparagus, crab, cheese, basil and lemon butter
chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
Applewood bacon, cheddar, caramelized onions, tomatoes and avocado
(Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's
Absolut Citron, blueberry purée, fresh sour mix, sugar rim
Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water
Olmeca Altos Tequila, Cointreau, fresh lime simple syrup
Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions
cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps
flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
served with tomatoes, red onion, garlic & basil in a lemon wine sauce
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