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Thai tea sweated and topped off with a light cream. Perfect with a spicy meal!
Delicious Thai coffee, served over ice.
Fresh brewed, unsweetened tea.
Fresh brewed, unsweetened iced tea.
Chicken and pork dumplings served with our house special sweet soy sauce.
Fried spring rolls with finely shredded mixed vegetables, vermicelli, and taro, served with our homemade plum sauce. Vegetarian.
Ground fish with green beans and kaffir lime leaves marinated in red curry paste. Deep fried and served with a sweet chili sauce, crushed peanuts and cucumber. Spicy.
Shrimp, broccoli, onions, potatoes, green beans, carrots, and asparagus fried and served with our house plum sauce.
A Thai classic, we marinate and then grill the chicken and serve with our very own peanut and cucumber sauce.
Fried and served with sweet and sour sauce.
Fried shrimp thinly wrapped in a spring roll and deep fried. Thai comfort food! Served with plum sauce.
A Thai classic, usually prepared spicey. A delicious blend of Thai herbs, chili paste, lemongrass, mushrooms, tomato, spinach, and green onions. Spicy.
Thai herbs including galangal and lemongrass, fresh lime leaves, coconut milk, cilantro, chili paste, mushrooms and other ingredients. Best enjoyed with chicken. Spicy.
Marinated chicken, wrapped in wonton skins and prepared with Chinese bok choy and bean sprouts.
Papaya salad. Shredded papaya, garlic, salt, peanuts, chilies and sugar mixed and ground together. Papaya salad is the favorite food of many Thai people. In isan, which is the area in the northeastern part of the country that borders laos, it is called som tum, som meaning sour and tum referring to the pounding sound made when crushing the ingredients together. It can be made mild or spicy, and can include shrimp to make it a more hearty meal.
Vermicelli salad with shrimp. Shrimp, ground chicken, mushrooms, celery, onion, tomatoes, and shallots served with clear noodles.
Crying tiger. Beef marinated and thinly sliced, served with cucumber and mint dipping sauce. Thai's love this salad prepared very rare or rare.
Fresh vegetables sliced and served with seasoned ground chicken.
Thai noodle. Our house specialty! Delicious noodles prepared using our chef's family recipe. Noodles with eggs, green onions, bean sprouts and ground peanuts. The secret is in our homemade pad Thai sauce.
Big noodle. Stir fried wide noodles prepared to perfection with your selection of meats, and a blend of bell peppers, Thai basil and napa.
Drunken noodle. Spicy drunken noodles, prepared with crisp, seasonal mixed vegetables, Thai chilies, Thai basil and your choice of meats. Spicy.
Fresh and flavorful noodles and broccoli served with your choice of meats and mixed with a salted soy sauce.
Steamed broccoli sauteed in our house Thai oyster sauce and mixed with garlic. Served with your choice of meats. Vegetarian.
Thai noodle soup. A north eastern Thai favorite, made from long thin rice noodles and a mix of thinly sliced vegetables prepared in a peppery pork bone broth.
A Thai favorite! Make sure to try it with a fried egg. Any choice of meat mixed with Thai basil, garlic, onions, and of course our delicious blend of ka prow and other herbs and seasonings. Served with fresh and authentic Thai jasmine rice. Spicy
Egg noodles, fried to crispy perfection, then served with your choice of meats and our spicy house chili sauce.
Unique dish, prepared with ground chicken, then sauteed with Thai basil, chili, and garlic and mixed to perfection with our house bean sauce.
Thai Kitchen's version of a popular dish. Tender chicken with pineapple, spring onions, minced garlic, finely chopped chilies, red peppers, and cashew nuts mixed with our own unique sauce.
Enjoy this dish veggie style or add a meat. We prepare it with mushrooms, fresh red peppers, thinly sliced ginger, spring onions and a combination of delicious sauces and seasonings. Vegetarian.
Green curry. A very traditional Thai dish, usually made with chicken but delicious with any choice of meat or seafood. Small Thai eggplant, Thai basil, coconut milk, chilies and kaffir lime leaves served with jasmine rice. Green curry is made with chilli peppers, garlic, fingerroot, shallots, lemongrass, sweet basil, lime, and a touch of sugar. It is seasoned with coriander seeds, pepper, cumin, and traces of other spices.
Our chef prepares this dish with duck, deboned and cut into succulent chunks, then prepared with lime, cherry tomatoes, pineapple and lychee. Red curry is made with dried red chili peppers, garlic, shallots, salt, lemongrass, galangal and a variety of other spice.
Best with chicken, also good with beef or pork, prepared with our delicious massaman curry, coconut milk, hearty chunks of potato, and our tamarind sauce. Masaman curry is made from garlic, sugar, dried red chilies, tamarind juice, shallots, salt, lemon grass and a blend of spices and other seasonings.
More distinctive than red curry, panang is often prepared with beef, but is also delicious with seafood or shrimp. We mix the panang with coconut milk, your choice of meats and cook to perfection! Panang curry is similar to red curry but has larger amounts of cumin and coriander seed giving it a more distinctive, stronger flavor.
Ka praw when in season or Thai basil, garlic, spring onions, chilies and ground white pepper fried and mixed with genuine Thai jasmine rice.
An Asian classic! Fresh, genuine Thai jasmine rice fried and mixed with peas, green onions, spring onions, egg, and your choice of meat or seafood. Served with fresh cucumber and lime.
Succulent choice cut prime rib marinated for 48 hours in our secret family blend of Thai herbs and seasonings. Served with an assortment of Thai vegetables and dipping sauces.
Delicious fried tilapia served with fresh vegetables, jasmine rice from Thailand, and seasoned with tamarind sauce.
Duck is marinated in our unique mix of herbs and seasonings, then steamed, cooked, and deboned. Served with genuine jasmine rice, deep fried Thai basil and our own house dipping sauce.
Fried rice and pineapple mixed with chopped garlic, sliced onions, carrots, peas, and cashew nuts.
Shrimp, scallops and squid mixed with garlic, basil, red pepper, ginger, and peppercorns. Served with Thai jasmine rice. Spicy.
Enjoy this dish veggie style or add a meat. We prepare it with mushrooms, fresh red peppers, thinly sliced ginger, spring onions and a combination of delicious sauces and seasonings.
Our house specialty! Delicious noodles prepared using our chef's family recipe. Noodles with eggs, green onions, bean sprouts and ground peanuts. The secret is in our homemade pad Thai sauce.
Our chef prepares this dish with duck, deboned and cut into succulent chunks, then prepared with lime, cherry tomatoes, pineapple and lychee.
Menu for Best Thai Kitchen provided by Allmenus.com
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