Gold Cup Wine Bar

Baby red romaine lettuce, fried capers, creamy asiago dressing, preserved lemon, rustico ciabatta tuiles

Endless summer farm's arugula, honey crisp apple, candied pecans, orange blossom gastrique

From salamander farm, ribbon carrots, beets, house made vinaigrette

Basil pesto, plum tomatoes, garlic confit, oregano, chili flakes and cashews

Roasted corn picalilli, anson mills antebellum grits, tamarind soy BBQ

Tasso ham succotash, sea island field peas, tomato chutney

Haricot vert, papas bravas, aged balsamic, herb butter

Daily selection of 3 house cured and locally selected meats w/ grilled miche, american spoon whole seed, swiss chard marmalade, kirby cuke pickles

One cow, one sheep, one goat, and one blue

Sweet garlic confit, orange peel, rosemary and thyme

Carnaroli rice, parmigiano reggiano, saffron aioli

Smoked bacon marmalade, aged balsamico, petite greens

House made yellow split pea hummus, marinated cherry tomato, pickled cauliflower, lavash

In adobo con huitlacoche with avocado and grilled peppers

Slow roasted in tomatillo stew and chive creme fraiche

With smashed plantains, charred pineapple salsa, and chipotle crema

Bulled chicken, honey mustard bbq sauce, creamy cole slaw, fried onions

Maple bourbon pork loin, shaved virgina ham, deli mustard, candied pecan cream cheese, house pickles

Our signature vegan recipe including legumes, grains, and vegetables, garlic tahini marinated fresco salad, split pea hummus, baby kale

Two all beef griddled patties, american cheese, pickles and house dijonnaise

Marinated chicken breast, sweet red onion marmalade, smoked gouda, arugula

Spicy habanero salt and toasted sesame

Cucumber, avocado, pineapple, plantains, sweet chili, pickled ginger

Ahi tuna, chili garlic, scallions, sriracha

Southern traditional meets sushi. Eel unagi, collard greens, toasted peanuts, Botarga, tamarind

Smoked salmon, shaved red onion, caper cracked pepper, cream cheese, crispy everything bagel crunch

Jumbo lump crab meat, avocado, tobiko, toasted sesame

Spinach, avocado, cucumber, red pepper, carrots

Sesame wakame, ginger wakame, hijiki and lotus root

Yellowfin fresh delivered daily

Macerated glaize farm berries, meyer lemon confit, poppy seed cookie

Concord grape caramel, peanut butter cremeux, valrhona gel

Plum-merlot sorbet, olive oil streusel, watermelon air

Chocolate chunk cookie, lavender and citrus infused bittersweet chocolate ice cream

Oatmeal lace cookie, thyme infused peach ice cream

Chocolate cherry cookie, mint and lemon balm infused orange sorbet

Smores for Two $20 per kit. Lindt chocolate bar, graham crackers, marshmallows