French Hound

Roasted beets with goat cheese, baby spinach salad and truffle-balsamic dressing.

Baby arugula salad in a raspberry vinaigrette with shaved parmesan.

Organic mixed greens in a sherry vinaigrette with minced shallots, fines herbs and cherry tomatoes.

Dried french salami with strong little pickles

French breakfast radishes & sea salt

French breakfast radishes & sea salt

Bites of lamb sausage with a spicy aioli

House marinated olives

Spicy peanuts

Steamed mussels in a whole grain mustard and pernod broth

Oven roasted escargots in a garlic, basil, pastis herb butter

Truffled foie gras and chicken liver mousse pate with toast points

Creamed puree of asparagus garnished with wild mushrooms and truffle oil

Grilled flatbread with a cool white bean puree, white anchovies, artichokes, roasted red pepper, arugula, fried capers, tomato concasse & parmesan

Mozzarella & Manchego.

Shrimp with thai-peanut sauce, red onion and cilantro

Porcini risotto with peas, pan seared scallops and garnished with a balsamic reduction.

Served with pommes puree, haricots verts & an herbed chicken jus

Grilled pork flat iron, house-made spaetzle, braised red cabbage & a whole grain mustard sauce

Grilled swordfish served with carrots, broccoli and a roasted beet sauce

Grilled shoulder tender steak served with golden fries and sauce au poive peppercorn sauce

Moroccan spiced lamb stew with apricots served over saffron pearl cous-cous garnished with goat's cheese, green olives & toasted almonds

A 4oz. grilled white sausage chicken, pork & brandy served with a petit salad, caramelized onions & dijon mustard

Ham, gruyere, bibb lettuce & dijon on baguette served with fries

Shaved beef with gruyere, horseradish-whole grain mustard sauce on a ciabatta bun served with au jus served with fries

Grilled filet of salmon with bacon, lettuce, tomato & basil aioli on a ciabatta bun served with fries

An assortment of three artisan crafted cheeses & seasonal accompaniments

Assortment of sorbets or moorenko's ice creams

Warm chocolate & raspberry flavored crepes filled with chantilly cream

Vanilla creme brulee scented with grand marnier

Lightly caramelized lemon tart in an almond-shortbread crust

Moorenko's vanilla ice cream sandwiched in pastry puffs with chocolate sauce