No cuisines specified
Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrot and mushrooms, served with sweet chili sauce.
Crabmeat, shrimp, chicken and herbs blended to perfection, wrapped in bean curd, deep fried and served with plum sauce.
Spicey fried fish cakes seasoned with red curry pasted and kaffir lime leaves, served with a sauce of pickled red onion, cucumbers and crushed peanuts.
Sliced grilled beef served with ground chili and lime juice, topped with cilantro.
Grilled chicken skewers marinated in Thai spices, served with peanut sauce and cucumber.
Minced chicken, corn, carrot and onion wrapped in wonton, deep fried and served with sweet and sour sauce.
Lightly breaded squid, deep fried and served with sweet and sour sauce.
Minced vegetables, noodles and chicken or shrimp wrapped with steamed rice paper served with ground peanuts in hoisin sauce.
Crispy tofu served with sweet and sour sauce and crushed peanut.
Coconut soup with mushroom and cilantro.
Wonton soup with green onion cilantro and garlic.
Hot and sour with mushroom, green onion and cilantro.
Rice noodles in a chicken broth with meatballs, green onion and cilantro topped with fried garlic chicken, pork or beef.
Rice noodles in duck broth with onions, cilantro and bean sprouts topped with fried garlic.
Rice noodles in a spicy broth with white onion, green onion and topped with ground peanuts chicken, pork or beef.
Mixed shrimp and seafood salad in spicy lime juice with red and green peppers, tomato, onion, scalion, chili and cilantro.
Warm clear noodle with red onion, red and green peppers, cilantro, tomato, carrot and minced chicken or shrimp.
Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion.
Grilled, sliced beef mixed with spicy lime juice, chili, tomato, cucumber, onion, red and green peppers, scalion and cilantro.
Shredded papaya with spicy lime juice, carrot, peanut, tomato, string beans and shrimp.
Green beans, bell pepper and broccoli in a delicious spicy sauce.
Stir fried mixed vegetables.
Ginger with green and red bell pepper, onion, green onion, baby corn and carrot in a ginger sauce.
Onion, green onion, mushrooms, red bell pepper and basil.
Green beans in pad prik sauce.
Onion, bell pepper and basil in a garlic sauce.
Eggplant with fried tofu, bell peppers and basil in a brown sauce.
Cucumber, tomato, pineapple, onion and bell pepper in a sweet and sour sauce.
Choice of thin or flat noodles with Chinese broccoli in a brown sauce.
Stir fried fresh garlic and carrot, in chef's special sauce, served on a bed of broccoli.
Crispy boneless duck on a bed of mixed, steamed vegetables topped with your choice of chili or basil sauce.
Fried tilapia fillet tossed with spicy sauce and topped with crunchy basil.
Tilapia on a bed of broccoli and carrots with your choice of spicy sauce or ginger sauce.
Fried soft shell crab on a bed of broccoli and carrots.
Stir fried duck in fresh onions, peppers and basil in garlic sauce.
Fried rice with shrimp, pineapple, cashews, bell pepper, raisins and egg.
Fried rice with tomato, onion, green onion, egg and carrot.
Fried rice with onion, mushrooms, red and green peppers, cashews and basil.
Fried rice with a blend of ginger, onion, green onion, tomato and egg.
The original fried rice prepared with a blend of garlic, onion, carrots, green onion red pepper and egg.
Red, green or yellow. Fried rice with tomato, onion, green onion, carrot and egg.
Fried rice with red and green peppers, basil and onion.
Fried rice with lump crab meat, shrimp, carrot, onion, green onion and egg.
Clear noodles stir fried with egg, carrot, onion baby corn, mushroom, scallion and tomato.
Lo Mien noodle stir fried with green onion and bean sprout in chef's special sauce.
Thin rice noodles stir fried with egg, red tofu, bean sprouts, scallions, ground peanut and pad Thai sauce.
Fried tofu broccoli top with peanut sauce.
Vegetarian mock duck, bell peppers, pineapple, basil and tomato in a red curry coconut milk sauce.
Thin rice noodle stir fried with fried tofu, mixed vegetables, bean sprouts, peanut, chopped radish and egg in pad Thai sauce.
Flat rice noodle stir fried with tofu, mixed vegetables, tomato, bell pepper and basil in spicy chili sauce.
Fried rice with fried tofu, green onion, egg and soy.
Fried tofu and mixed vegetables stir fried in a chili, basil and garlic sauce.
Apple, orange, pineapple, cranberry grape, mango, coconut.
Coke, Diet Coke, Sprite, Mountain Dew ginger ale, Orange Fanta.
Menu for Marigold Thai provided by Allmenus.com
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