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More than Greek
Oven-baked feta, Kalamata olives, and tomatoes, served with warm pita. Vegetarian.
Grape leaves stuffed and hand-rolled with seasoned rice, tomatoes, and fresh garden herbs served with tzatziki and a lemon wedge. Served cold or warm. Vegetarian.
Bed of fresh tomatoes topped with feta and Kalamata olives, drizzled with extra virgin live oil and served with warm pita. Vegetarian.
House-made hummus drizzled with extra virgin olive oil and topped with roasted red peppers and Kalamata olives, served with warm pita. Vegetarian.
House-made dip consisting of roasted eggplant, onions, extra virgin olive oil, Kalamata olives and Greek spices served with warm pita. Vegetarian.
Oven-baked Asiago cheese served with warm pita. Vegetarian.
Spinach and feta cheese pie, rolled together in flaky phyllo dough, served with house-made tzatziki. Vegetarian.
Feta pie, rolled in flaky phyllo, served with house-made tzatziki sauce. Vegetarian.
House-made traditional Greek yogurt dip made with cucumbers, garlic and spices, served with Kalamata olives and warm pita. Vegetarian.
Slow-simmered beef and bean chili. Gluten free.
Traditional Greek lemon, chicken and orzo.
Chicken and lemon broth, roasted sausage, kale and tomato.
Your choice of a cup of house-made soup and a Greek side salad, served with warm pita.
Thinly sliced made-in-house rare roast beef, topped with Swiss cheese and oven-baked, served on a 12" roll with a side of house-made au jus.
Thinly sliced made-in-house rare roast beef, topped with Swiss cheese and oven-baked, served on a 12" roll with a side of house-made au jus.
Your choice of lamb or chicken paired with sauteed onions and peppers and topped with melted Swiss cheese, served with Greek salad dressing and tzatziki.
Your choice of lamb or chicken paired with sauteed onions and peppers and topped with melted Swiss cheese, served with Greek salad dressing and tzatziki.
Top-grade pastrami and melted Swiss cheese, griddle-pressed between rye bread, served with a pickle and a side of yellow mustard.
Top-grade pastrami and melted Swiss cheese, griddle-pressed between rye bread, served with a pickle and a side of yellow mustard.
House-made beef kebab served on warm pita, topped with lettuce, tomato, onions, fresh marinara and tzatziki.
House-made beef kebab served on warm pita, topped with lettuce, tomato, onions, fresh marinara and tzatziki.
Seasoned chicken thighs and lemon potatoes, topped with our house-made lemon sauce, served with stewed green beans & warm pita.
Spaghetti topped with caramelized onions and house-made marinara sauce, covered with a blanket of melted mozzarella and feta, served with warm pita. Vegetarian.
House-made lasagna layered with marinara sauce, caramelized onions, covered with a blanket of melted mozzarella and feta, served with stewed green beans and warm pita. Vegetarian.
Layers of breaded eggplant, sliced oven baked potatoes, and house-made meat sauce, topped with a layer of bechamel sauce and Parmesan, served with stewed green beans and warm pita.
Pasta layered with our house-made meat sauce, topped with bechamel sauce and Parmesan, served with stewed green beans and warm pita.
Spaghetti, marinara and meatballs served with warm pita. Add mozzarella for an additional charge.
Hand-rolled cabbage leaves stuffed with rice and beef, topped with marinara, served with stewed green beans and warm pita.
Fresh pepper stuffed with house seasoned rice and beef, topped with marinara, served with stewed green beans and warm pita.
Oven-roasted eggplant, blended with garlic, olive oil and Greek spices, served with tomatoes, cucumbers, red onions, feta, Kalamata olives, pepperoncini and warm pita. Vegetarian.
House-made hummus, tomatoes, cucumbers, red onions, feta, Kalamata olives, pepperoncini and warm pita. Vegetarian.
Dipping sampler consisting of hummus, melitzanosalata, tzatziki with dolmades, a tomato, cucumber and red onion salad, pepperoncini, feta, Kalamata olives and warm pita. Vegetarian.
Your choice of lamb, chicken, or salmon, topped lettuce, tomatoes, onions and parsley, Greek dressing, and a dollop of tzatziki, paired with potato chips and warm pita.
A platter filled with your choice of lamb or chicken, rice pilaf, stewed green beans, tzatziki and warm pita.
A perfect sampler of spanakopita, tyropita, dolmades, hummus, tzatziki, a tomato, cucumber and red onion salad, pepperoncini, feta, Kalamata olives and warm pita.
Marinara or butter. Add meatball for an additional charge. Vegetarian.
Served with potato chips. Vegetarian.
Served with potato chips.
Gyro lamb or chicken served with stewed green beans and rice pilaf.
Mac and cheese served with stewed green beans and warm pita. Vegetarian.
Greek wedding cookie. Traditional Greek almond cookie rolled in powdered sugar.
Dairy free cookie dipped in a honey spiced simple syrup and rolled in ground walnut, cinnamon and sugar.
Butter cookies with a hint of orange essence. Crispy outside and tender inside.
Phyllo stuffed with a vanilla, semolina custard, bathed in honey simple syrup and served warm with a sprinkle of cinnamon.
Crispy cinnamon shell filled with sweetened ricotta cheese and chocolate chips.
Moist and tender house-made coconut cookies.
Classic Greek dessert made with layers of phyllo, walnuts, cinnamon and honey simple syrup. A more than Greek favorite!.
Menu for More than Greek provided by Allmenus.com
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