If you know Dana, you know she loves to blacken her fish!! fresh cut mahi sauteed in blackened seasonings and accompanied by cayenne ranch.

A dozen local chesapeake bay oysters dredged in our signature breading and fried to a golden brown. So good you don't need a dipping sauce, but we'll be glad to oblige.

Hand cut mozzarella double dipped and panko dusted then fried to a golden brown served with homemade marinara sauce.

Feel free to mix and match the 3 sliders.

A heaping portion of an American tradition, fried toa golden brown and topped with cheese and bacon.

A heaping portion of an American tradition, fried toa golden brown and topped with cheese and bacon.

Build your own quesadilla accompanied byshredded lettuce, fresh salsa and sour cream. You add the toppings chicken, steak, shrimp, chorizo sausage, avocado, onions, peppers, mushrooms, ham, and tomatoes.

Our mechanicsvbille famous homemade chips & queso.

It's like eating a bone-in wing without the bone. Smothered in your choice of sauce, but we suggest hot.

Pulled chicken simmered with housemade hot sauce & cream cheese baked to perfection. Served with a generous portion of nacho chips.

Ground beef, veal and pork folded together and simmered all day, served with house made marinara and parmesan cheese.

Homemade chips smothered with your choice of pulled pork barbeque, crab dip or buffalo chicken dip topped with queso, shredded lettuce, salsa, jalapenos and sour cream.

Baby spinach and lump crab simmered together for hours with special seasonings and cream cheese served with toasted bread.

Peel and eat jumbo tiger shrimp steamed to perfection and spiced with old bay.

Johnny's nearly-famous mechanicsville recipe served with pita rounds, sliced tomatoes, black olives, cucumbers and feta cheese.

10 piece.

Chopped hearts of romaine tossed with sliced chicken, parmesan cheese and cam's classic caesar dressing garnished with asiago cheese crusts.

Mixed greens tossed with sliced grilled chicken, candied nuts, fresh pomegranates, diced onions and goat cheese drizzled with blueberry vinaigrette dressing.

Mixed greens tossed with diced tomatoes and topped with grilled blackened chicken, boardwalk fries, mixed cheese and drizzled with ranch dressing.

Baby spinach tossed with blueberries, dried cranberries, candied nuts, blue cheese crumbles and drizzled with balsamic vinaigrette.

Lightly-dusted chicken, fried to a golden brown, then tossed in our homemade hot sauce with diced tomatoes and mixed cheese served over mixed greens and finished with ranch dressing.

Warm lump crabmeat served atop mixed greens tossed with parmesan cheese, smoked bacon, diced tomatoes and cayenne ranch.

Grilled chicken tossed with mixed greens, cranberries, mandarin oranges, candied nuts and mixed cheese drizzled with raspberry vinaigrette.

Roasted turkey, baked ham and smoked bacon chopped and served atop mixed greens with diced tomatoes, chopped egg, sliced cucumbers, mixed cheese and finished with ranch dressing.

Chilled tiger shrimp served atop chopped romaine with diced tomatoes, mandarin oranges, toasted almonds, fried wontons, sesame seeds and sesame ginger vinaigrette.

Fresh baby spinach, black olives, diced tomatoes, cucumbers, chickpeas and crumbled goat cheese, topped with a grilled petite salmon filet, and drizzled with our sesame ginger dressing.

Our signature sandwich, oven-roasted turkey, ham, roast beef, pepperoni, salami and bacon, piled high, and topped with melted provolone and pepperjack on our French loaf, topped with lettuce, tomato, onion, mayo and pepper spread, finished with oil, vinegar and oregano.

Roasted turkey grilled and topped with smoked bacon, havarti cheese, fresh spinach and sliced tomatoes served on grilled sourdough.

The ultimate late night snack baked spaghetti, grilled on texas toast with fresh mozzarella.

Tuscaloosa smoked pulled pork piled high on a brioche bun served with coleslaw.

Grilled with onions, peppers, mushrooms and honey mustard sauce topped with melted provolone served on a hoagie roll."Buffalo" chicken philly style also available with hot sauce and topped with pepperjack cheese, lettuce, tomato and ranch.

Fresh-cut pastrami and grilled knockwurst finished with Swiss cheese served on grilled rye with spicy mustard.

Grilled corned beef topped with sauerkraut, thousand island dressing and melted Swiss cheese served on grilled rye.

Our made from scratch meatballs smothered in red sauce baked with provolone cheese served on a fresh Italian roll.

Tender chicken breast grilled to perfection topped with hickory smoked bacon, sliced avocado and havarti cheese garnished with leaf lettuce, tomatoes and our mechanicsville famous ranch.

Tiger shrimp, lightly dusted and fried to perfection tossed in our housemade hot sauce, stuffed in a flour tortilla with mixed cheese, chopped lettuce and diced tomatoes.

Oven-roasted prime rib, sliced thin, and steeped in our homemade au jus then finished on the grill with Swiss cheese and served on a hoagie roll with au jus and fries.

Grilled chicken breast topped with homemade BBQ sauce, smoked bacon and cheddar cheese served on a brioche bun.

Just like Dad loved it!! A heaping portion of lean pastrami and corned beef, grilled with melted Swiss cheese and spicy mustard, served on grilled rye bread.

This traditional sandwich comes on three slices of toast with roasted turkey, baked ham, smoked bacon, American cheese, Swiss cheese, leaf lettuce, tomatoes and mayonnaise.

Lightly dusted chicken breast fried to a golden brown topped with smoked bacon, provolone cheese and your choice of BBQ,honey mustard or hot sauce on a brioche bun.

Lightly dusted chicken, fried to a golden brown and smothered in our awesome hot sauce, stuffed in a flour tortilla with gorgonzola cheese, chopped lettuce and diced tomatoes.

Smoked bacon, cheddar & peanut butter.

Fried hash browns, American cheese, smoked bacon and an over-medium egg.

Fresh jalapenos, onion rings, pepper jack cheese finished with spicy chipotle sauce.

Sauteed onions, peppers, tomatoes and mixed cheeses.

Homemade marinara, chopped sausage and pepperoni topped with provolone cheese.

Sauteed button mushrooms, smoked bacon, BBQ sauce and provolone cheese.

Topped with goat cheese, salsa, sliced avocado and served on a wheat bun.

Savory southwest black beans mixed with roasted corn and smoked peppers served with chipotle mayonnaise on a wheat kaiser roll with a side of seasonal fruit.

Six ounces of fresh ground turkey grilled to perfection and served on a wheat kaiser with lettuce, tomato and sliced onion with a side of seasonal fruit.

The Grill is pumping out our almost world famous 1/2 pound burgers every tuesday.

Served with entree.

8 oz. center cut sirloin grilled to your liking over an open flame finished with horseradish butter and served with homemade mashed potatoes & grilled asparagus.

Veal, beef and pork seasoned and folded together, baked to perfection and smothered with gravy accompanied by homemade mashed potatoes and served with vegetable of the day.

Julienne chicken breast sautéed with a 3-spice blend in an asiago cream sauce and tossed with penne pasta.

Eight ounce hand cut salmon filet grilled with Mediterranean spices, finished with lemon, and accompanied by our Greek pasta salad and asparagus.

Two catfish filets dipped in buttermilk and dusted with our signature breading fried to a golden brown served with boardwalk fries and cole slaw.

Two made from scratch waffles served with two pieces of hand breaded buttermilk boneless fried chicken breasts drizzled with our sweet and spicy syrup.

Three flour tortillas stuffed with your choice of blackened mahi, tiger shrimp or grilled chicken, topped with jicama slaw and finished with our ranchero salsa. Served with chips and salsa.

Two four ounce bone-in pork chops, hand battered and fried to a golden brown. Served atop homemade mashed potatoes and fresh steamed broccoli.

Tiger shrimp sauteed in garlic and spun in our homemade sundried tomato and basil pesto with spaghetti noodles and topped with fresh parmesan cheese.