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Succulent mushrooms coated with a parmesan cheese and garlic breading fried up crisp. Served with ranch for dipping
Hand-breaded and fried shrimp lightly tossed with garlic and a lemon caper butter sauce
Lightly battered and fried, served with marinara sauce
Freshly cut zucchini seasoned and breaded. Served with ranch for dipping
Creamy hand breaded provolone moons fried to a golden brown and served with our marinara sauce.
Slices of grilled herbed ciabatta bread with tomato bruschetta, mozzarella cheese and balsamic glaze
Large mushrooms stuffed with our famous crab meat, drizzled with butter and topped with baked provolone cheese
Sauteed with garlic, fresh parsley and herb butter
Pockets of ravioli dough stuffed with creamy queso cheese, lightly breaded then fried. Served with cool southwest ranch dressing
Your choice of: Fried provolone marinara, breaded zucchini sticks, parmesan mushrooms, toasted ravioli or fried calamari.
Your choice of: Fried provolone marinara, breaded zucchini sticks, parmesan mushrooms, toasted ravioli or fried calamari.
Fresh baby spinach, crumbled bacon, mush-rooms, red onions and hardboiled eggs served with warm honey mustard on the side
A garden salad topped with feta cheese, black and kalamata olives, pepperoncinnis, our house Italian dressing and anchovies
Crisp romaine lettuce tossed with homemade caesar dressing, topped with garlic croutons, shredded parmesan cheese, red onions and grape tomatoes, topped with wood char-grilled chicken
Garden salad topped with shredded mozzarella, sweet peppers and hard boiled eggs topped with a wood char-grilled chicken breast and House dressing
A garden salad with black and green olives, sweet peppers, pepperoncinnis, salami and provolone cheese
Your choice of our classic garden salad or caesar
Minestrone zuppa or soup of the day. Cup or bowl.
Fresh baby spinach, crumbled bacon, mush-rooms, red onions and hardboiled eggs served with warm honey mustard on the side
A garden salad topped with feta cheese, black and kalamata olives, pepperoncinnis, our house italian dressing and anchovies
Crisp romaine lettuce tossed with homemade caesar dressing, topped with garlic croutons, shredded parmesan cheese, red onions and grape tomatoes, topped with wood char-grilled chicken
Stuffed pasta pillows of ricotta, mozzarella and romano cheese. Served in a pesto-alfredo cream sauce with a touch of marinara.
A tantalizing tomato, cheese and cream sauce with a hint of vodka.
Sliced eggplant, marinara sauce and romano cheese baked with mozzarella cheese. Served with a side of spaghettini
A blend of sauteed ground beef, chopped pepperoni, prochuitto ham and diced sausage with a tough of garlic and ricotta cheese topped with meat sauce and mozzarella.
Your choice of meat sauce or marinara sauce.
Your choice of meat sauce or marinara sauce.
A parmesan and mozzarella cream sauce with a hint of garlic over fettuccini pasta with a juicy blacken chicken breast and grape tomato halves.
Penne pasta tossed in a parmesan cream sauce with diced chicken, sweet peas, crispy bacon, mushrooms and red onions.
Ziti noodles tossed with ricotta cheese topped with marinara sauce and baked mozzarella cheese
Spaghettini tossed with meat sauce and parmesan cheese topped with meat sauce and melted mozzarella cheese
Layers of mozzarella, ricotta cheese, sausage, pepperoni and seasoned ground beef topped with meat sauce and smoky melted provolone cheese
A trio of Italian cheeses rolled in a pasta shell and topped with meat sauce and baked mozzarella cheese
Your choice of two homemade meat balls, two handmade grilled sausage links, or one of each with meat sauce
Chicken parmigiana, spaghettini ala mike and manicotti.
Chicken parmigiana, lasagna ala mike and meat cannelloni shells
Eggplant parmigiana, baked ziti and manicotti with marinara sauce.
Sauteed green peppers, onions, mushrooms, pepperoni and sausage in our classic meat sauce topped with melted mozzarella cheese
Spaghettini tossed with meat sauce and parmesan cheese and topped with meat sauce and melted mozzarella cheese
A trio of Italian cheeses rolled in a pasta shell and topped with meat sauce and baked mozzarella cheese
Stuffed pasta pillows of ricotta, mozzarella and Romano cheese. Served in a pesto-alfredo cream sauce with a touch of marinara
Sliced eggplant, marinara sauce and Romano cheese baked with mozzarella cheese. Served with a side of spaghettini
A tantalizing tomato, cheese and cream sauce with a hint of vodka
A parmesan and mozzarella cream sauce with a hint of garlic over fettuccini pasta with a juicy blacken chicken breast and grape tomato halves
Tender veal, sausage, shrimp, pepperoni, green peppers, mushrooms and onions sauteed in our marinara with a touch of white wine and garlic. Served over a side of spaghettini
Two rotisserie marinated breast topped with fresh bruschetta and melted provolone cheese drizzled with sweet balsamic glaze. Served with side spaghettini marinara
Two grilled chicken breast stuffed with a blend of spinach, sundried tomatoes, and ricotta cheese topped with a marsala mushroom cream sauce and served with redskin mashed potatoes
Medallions of tender veal or thin chicken breast and crimini mushrooms with a sweet marsala wine sauce. Served with rosemary red potato wedges.
Medallions of tender veal or thin chicken breast and crimini mushrooms with a sweet marsala wine sauce. Served with rosemary red potato wedges.
Sliced sauteed chicken breast, petite veal cutlets or pork tenderloin cutlets with mushrooms in a spinach marsala wine sauce topped with prosciutto ham and melted smoky provolone cheese. Served over spinach and orzo pasta.
Sliced sauteed chicken breast, petite veal cutlets or pork tenderloin cutlets with mushrooms in a spinach marsala wine sauce topped with prosciutto ham and melted smoky provolone cheese. Served over spinach and orzo pasta.
Sliced sauteed chicken breast, petite veal cutlets or pork tenderloin cutlets with mushrooms in a spinach marsala wine sauce topped with prosciutto ham and melted smoky provolone cheese. Served over spinach and orzo pasta.
Tender sauteed chicken breasts or veal medallions in a tantalizing lemon caper sauce with mushrooms and artichokes served over a side of linguine
Tender sauteed chicken breasts or veal medallions in a tantalizing lemon caper sauce with mushrooms and artichokes served over a side of linguine
Your choice of a breaded chicken breast, a lightly breaded veal cutlet, or tender pork tenderloin cutlet topped with sauce and baked mozzarella cheese. Served with a side of spaghettini marinara
Your choice of a breaded chicken breast, a lightly breaded veal cutlet, or tender pork tenderloin cutlet topped with sauce and baked mozzarella cheese. Served with a side of spaghettini marinara
Your choice of a breaded chicken breast, a lightly breaded veal cutlet, or tender pork tenderloin cutlet topped with sauce and baked mozzarella cheese. Served with a side of spaghettini marinara
Tender twin pork chops marinated in olive oil, fresh parsley, basil and garlic grilled over an open flame. Served with steamed broccoli and garlic redskin mash.
Center cut grilled new york strip topped with sauteed garlic and mushrooms, served with steamed broccoli and garlic redskin mash
Lightly crusted with a light parmesan crust and topped with a lemon butter sauce with spinach and orzo pasta
Penne pasta tossed in a parmesan cream sauce with tender sauteed shrimp, sweet peas, crispy bacon, mushrooms and red onions
Scallops, shrimp and clams in a spicy tomato sauce with fresh basil, diced tomatoes, garlic and white wine tossed with fettuccini pasta
Scallops, shrimp and clams sauteed with baby portabella mushrooms in a butter garlic sauce with white wine over linguine
Jumbo pasta shells stuffed with shrimp, ricotta cheese and spinach topped with alfredo sauce and baked mozzarella cheese
Hand breaded crab cakes lightly fried with basil remoulade sauce and served with steamed broccoli and rosemary potato wedges potatoes
Tender little neck clams sauteed in extra virgin olive oil, sliced garlic, and fresh herbs
Sliced oven roasted turkey, crispy bacon, smoked gouda cheese, caramelized onion, herbed mayonnaise on ciabatta bread.
Cappicolla ham, salami, pepperoni, red onions, sweet roasted peppers, provolone cheese and herbed mayonnaise on rustic hero.
Breaded chicken breast and topped with marinara sauce and provolone cheese on ciabatta bread
Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with a side of spaghettini marinara
A rotisserie marinated breast topped with fresh bruschetta and melted provolone cheese drizzled with sweet balsamic glaze. Served with side spaghettini marinara
Tender sauteed chicken breasts in a tantalizing lemon caper sauce with mushrooms and artichokes served over a side of linguine
Lightly breaded veal cutlet smothered in meat sauce and baked mozzarella cheese. Served with a side of spaghettini marinara
A bowl soup and choice of side greek, side deluxe side spinach, caesar or garden salad
Choose half a panini and your choice of bowl of soup
A tender pork chop marinated in olive oil, fresh parsley, basil and garlic grilled over an open flame. Served with garlic redskin mash
Jumbo pasta shells stuffed with shrimp, ricotta cheese and spinach topped with alfredo sauce and baked mozzarella cheese
Hand breaded crab cake lightly fried over a bed of arcadia mix, with basil remoulade sauce and served with rosemary potato wedges
A tender pork Chop marinated in olive oil, fresh parsley, basil and garlic grilled over an open flame. Served with garlic redskin mash
Your choice of a breaded chicken breast or a tender pork tenderloin cutlet topped with sauce and baked mozzarella cheese. Served with a side of spaghettini marinara
Your choice of a breaded chicken breast or a tender pork tenderloin cutlet topped with sauce and baked mozzarella cheese. Served with a side of spaghettini marinara
Tender sauteed chicken breasts in a tantalizing lemon caper sauce with mushrooms and artichokes served over a side of linguine
Stuffed pasta pillows of ricotta, mozzarella and Romano cheese. Served in a pesto-alfredo cream sauce with a touch of marinara
Choose any two: Chicken parmigiana, spaghettini ala mike, manicotti, eggplant, lasagana ala mike, spaghettini with meat ball, or baked ziti
Spaghettini tossed with meat sauce and parmesan cheese and topped with meat sauce and melted mozzarella cheese
A trio of Italian cheeses rolled in a pasta shell and topped with meat sauce and baked mozzarella cheese
Hand breaded crab cakes lightly fried with basil remoulade sauce and served with rosemary potato wedges.
Your choice of meat sauce or marinara sauce
Your choice of meat sauce or marinara sauce
A rotisserie marinated breast topped with fresh bruschetta and melted provolone cheese
Sliced eggplant, marinara sauce and Romano cheese baked with mozzarella cheese. Served with a side of spaghettini
Sliced oven roasted turkey, crispy bacon, smoked gouda cheese, caramelized onion, herbed mayonnaise on ciabatta bread.
Grilled new york strip topped with oven roast-ed peppers and onions, provolone cheese and horseradish spread on rustic hero bread
Grilled chicken, pesto mayonnaise, tomatoes, sweet roasted peppers and provolone cheese on ciabatta bread
Sliced meatballs, marinara sauce and provolone cheese on ciabatta bread
Cappicolla ham, salami, pepperoni, red onions, sweet roasted peppers, provolone cheese and herbed mayonnaise on rustic hero.
Grilled sausage, oven roasted peppers and onions, Dijon mustard and smoked gouda on rustic hero
Breaded chicken breast and topped with marinara sauce and provolone cheese on ciabatta bread
Just the basic daily hand-made dough and red sauce of herbs and spices.
Red sauce, diced zucchini, broccoli, mushrooms, onions and sweet peppers
Double pepperoni and fried pepperoni on top
Pepperoni, sausage, ground beef, onions, green peppers, and mushrooms
Olive oil, slices of tomatoes, fresh basil and mozzarella cheese
Olive Oil, chopped garlic, tomatoes, feta cheese, seasoning and mozzarella cheese
Sliced sausage, oven roasted peppers and onions, topped with provolone and mozzarella cheese
Ground beef, sausage, pepperoni, bacon and ham
Mozzarella cheese and ricotta cheese. Additional toppings. $1.30
Pepperoni, fried pepperoni, bacon, artichokes, broccoli, ground beef, meatballs, onion, green peppers, sausage, mushrooms, ham, black olives, feta cheese, sweet peppers, tomatoes, spinach, extra cheese, chopped garlic. Chicken: 3, 6. Shrimp 5, 8
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone with chocolate sauce and a dollop of whipped cream.
Two scoops of italian style ice cream. A rich blend of chocolate and pistachio gelato with bits of nuts and cherry pieces mixed in. Topped with whipped cream and a cherry.
A rich fudge brownie brushed topped with cappuccino gelato and kahlua caramel sauce with a dollop of whipped cream.
Crispy hand rolled pastry filled with almond sweet cream, semi sweet chocolate, dipped in crushed pistachios, dusted with powdered sugar.
Layers of vanilla cake and lemon mascarpone cream topped with while chocolate and served with strawberries and whipped cream.
Graham cracker crust with a delectable and rich cream cheese filling.
Raspberry, pomegranate, grape, orange cream, blackberry, mango
Classic, cherry, raspberry, blackberry, pomegranate
Sweetened, unsweetened, raspberry, mango, blackberry, passion fruit, boston ice tea or arnold palmer tea
Coke, diet coke, sprite, mr. pibb, fresca, root beer, ginger ale
Assorted traditional and flavored tea.
Regular and Decaf
Choice of meat, marinara or butter sauce.
Spaghetti meat sauce topped with baked mozzarella cheese
Spaghetti meat sauce topped with a meat ball
Served with fries or mandarin oranges
Topped with marinara sauce.
A plate of fettuccini noodles topped with alfredo sauce
Breaded strips of chicken breast. Served with fries or mandarin oranges
A petite salad of iceberg lettuce, tomato, cucumber, carrots, mozzarella and croutons with choice of dressing
Cheese, pepperoni or sausage
Vanilla ice cream topped with chocolate fudge sauce, whipped cream, sprinkles, and a cherry.
Chocolatey chewy brownie