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sliced tender chicken breast sauteed with fresh broccoli, snow peas, baby corn, sliced mushrooms and bamboo shoots in a light sauce.
diced tender chicken stir-fried with celery, carrot, water chestnut and garnished with cashew nuts.
sliced tender chicken with celery, water chestnut, carrot and tree mushroom sauteed in a spicy szechuan sauce.
diced chicken stir-fried with crunchy celery, carrot and water chestnut in a spicy brown sauce. garnished with virginia peanuts.
slices of chicken with broccoli, bamboo shoot and mushrooms sauteed in our chef's spicy hunan sauce.
chunk of chicken lightly marinated, then sauteed in our chef's special brown sauce with broccoli
sliced pork with straw mushrooms, broccoli and bamboo shoots in a mildly spiced hunan sauce.
tender sliced pork stir-fried with green pepper, dry tofu, mushrooms, sliced bamboo shoots and cabbage in hoisin sauce.
tender young shrimp sauteed with fresh broccoli, snow peas, baby corn, sliced mushrooms and bamboo shoots in a light sauce.
tender young shrimp sauteed with tender snow pea pods and vegetables in our chef delightful sauce.
tender young shrimp sauteed with water chestnuts, celery and carrots in a special light sauce. garnished with cashew nuts.
tender young shrimp sauteed with diced carrots, water chestnuts and celery in a spicy sauce, garnished with virginia peanuts.
tender large shrimp sauteed with sliced water chestnuts, mushrooms and celery in the traditional mandarin sauce.
tender shrimp sauteed with fresh broccoli, bamboo shoots, straw mushroom in our spicy hunan sauce.
tender shrimp with snow peas, onions and scallions sauteed in red sweet and spicy ginger sauce.
sliced usda beef sauteed with sweet bell peppers and diced onions
sliced flank steak stir-fried with fresh garden broccoli, sliced babmoo shoots in a wonderful brown sauce.
sliced beef stir-fried with mushrooms, bamboo shoots and snow pea pods in a delightful brown sauce.
sliced beef stir-fried with broccoli, bamboo shoots,straw mushrooms in a spicy hunan sauce.
tender gulf shrimp and sliced chicken breast sauteed with garden fresh broccoli in a flavorful brown sauce.
tender gulf shrimp and canadian scallops stir-fried with fresh crunchy vegetables in an imported sa-cha sauce.
a combination of gulf shrimp, scallops and chicken sauteed in a rich spicy ginger red sauce.
fresh vegetables stir-fried with chicken, beef and shrimp together in a spicy brown sauce.
tender gulf shrimp and sliced chicken breast sauteed with garden fresh mushrooms, carrots, snow peas and shitake mushroom in a delicious healthy white sauce.
young tender green beans stir-fried with chopped chinese pickles in our chef's special sauce.
assorted chinese vegetables and mushrooms sauteed in a delightful brown sauce.
fresh broccoli sauteed in spicy szechuan sauce.
white fried rice with shrimp, chicken and roast pork
choice of vegetables, chicken, beef, pork or shrimp.
mixture of chicken, minced lobster meat, peas, carrots and egg white in a rich broth
a mixture of shrimp, chicken, scallop and fresh vegetable in a clear broth
a combination of lobster, tender scallops & jumbo shrimp sauteed with snow pea pods, baby corn and mushrooms in a light sauce.
tender chunks of young chicken lightly marinated and battered, then sauteed in our chef's secret sauce with bell pepper.
tender young shrimp and sliced chicken breast, sauteed with fresh broccoli in a flavorful kung pao sauce.
large chunks of fillet mignon sauteed in a flavorful brown sauce with snow pea pods, mushrooms and other colorful vegetables
two different pork dishes on one platter: shredded pork stir-fried with scallions in a brown sauce and sliced pork sauteed with broccoli in a spicy hunan sauce.
jumbo shrimp sauteed in a delicate rice wine sauce with broccoli, snow pea pods, water chestnuts, baby corn, mushrooms & bamboo shoots.
chunkss of fillet mignon, large shrimp and sea scallops sauteed with fresh vegetables in a mildly spicy sauce and served on a sizzling hot plotter.
lightly battered jumbo shrimp, stir-fried then sauteed in a special langy sauce made with sun-dried orange peel. garnished with fresh steamed broccoli.
a combination of shrimp, scallops, chicken, pork and tender beef sauteed in a delicate brown sauce with fresh vegetables.
we insist this special dish be prepared in the traditional fashion. a lightly seasoned long island duckling is slow roasted in a chinese oven to a crispy, golden brown. the crispy skin and tender meat are thinly carved seperately, served with pancakes, green onion and plum sauce..
tender steak lightly battered and fried until its crispy outside and tender and juicy inside, then glazed with our special sauce made with sun-dried orange peel and garnished with fresh vegetables.
tender gulf shrimp and scallops sauteed with fresh crunchy vegetables in an imported chinese barbecue sauce.
a combination of gulf shrimp, scallops, lobster meat and chicken sauteed in a rich spicy sauce, garnished with spring onions.
combination of sweet and sour chicken, pork and shrimp.
tender fillet mignon, gulf shrimp, tender scallops, roast pork, and chicken breast stir fried with garden vegetables and fresh pineapple.
tender shrimp and sliced chicken breast stir fried with shiitake mushrooms, snowpeas, water chesternuts and carrots in delicious healthy white sauce.
tender young shrimp combined with diced water chestnuts and celery then sauteed in a light sauce with cashew nuts
jumbo gulf shrimp sauteed with sweet peas and water chestnuts in delicate creamy sauce.
authentic szechuan style dish! combination of beef, chicken and shrimp sauteed in a special szechuan sauce with seasonal vegetables.
tender scallops and sliced steak, lightly marinated and sauteed with scallions and mushrooms in chef's special sauce.
tender young shrimp sauteed with diced bell pepper, water chestnuts and celery in a spicy sauce. garnished with virginia peanuts and scorched red peppers.
tender young shrimp sauteed with tender snow pea pods and water chestnuts in a rice wine sauce.
large shrimp sauteed with fresh broccoli, bamboo shoots and straw mushrooms in a spicy hunan sauce.
jumbo gulf shrimp battered and fried, then cooked in sweet and sour sauce with green peppers and pineapple chunks.
gulf shrimp sauteed with sliced water chestnuts, celery and tree mushrooms in a spicy szechuan garlic sauce.
large gulf shrimp sauteed with chopped onions in a delicate tangy ginger sauce.
lightly battered chicken glazed with a special blend of yu hsian sauce, sprinkle with roasted sesame.
sliced tender chicken breast sauteed with straw mushrooms and fresh vegetables in a light sauce.
diced chicken stir-fried with crunchy vegetables in a spicy brown sauce. garnished with virginia peanuts. a favorite recipe of a 19th century viceroy of hunan province
diced chicken stir-fried with celery and water chestnuts with cashew nuts.
tender sliced chicken breast stir-fried with fresh crunchy vegetables in mild spicy imported barbecue sauce.
sliced chicken breast with broccoli, bamboo shoots and straw mushrooms sauteed in a spicy sauce.
chunks of young chicken lightly battered, stir-fried in a special sauce made with sun-dried orange peel.
sliced chicken breast stir-fried with celery, water chestnuts carrots and tree mushrooms in a spicy szechuan sauce.
sliced breast of chicken sauteed with colorful vegetables in a light sauce.
thin slices of chicken sauteed with scrambled eggs, scallions, mushrooms and shredded cabbage, served with four pancakes and plum sauce.
thin strips of pork sauteed with scrambled eggs, scallions, mushrooms and shredded cabbage. served with four pancakes and plum sauce.
tender pork is cooked it's first time to seal in the natural juices, then a second time with fresh vegetables in a hoisin sauce.
thin strips of pork with celery, water chestnuts and tree mushrooms sauteed in a traditional szechuan sauce.
sliced pork sauteed with straw mushrooms, broccoli and bamboo shoots in a spicy hunan sauce.
tender pork slow roast the first time to seal in the juice, then sliced and stir-fried with garden fresh snow peas.
sliced tender flank steak sauteed with sweet bell peppers and onions in a special sauce.
sliced tender flank steak sauteed with fresh crunchy vegetables in an imported chinese barbecue sauce.
marinated beef with mushrooms, broccoli and bamboo shoots in hot chili sauce.
the all time most popular dish.
sliced usda choice flank steak wok fried with spring onions and bamboo shoots in special sauce.
sliced beef stir-fried with mushrooms, bamboo shoots and snow pea pods.
sliced beef stir-fried with celery, carrots and spring onion in a spicy szechuan sauce.
sliced beef sauteed with mixed fresh vegetables in a delicious kung pao sauce.
young tender green beans first fried in hot oil, then sauteed in a special brown sauce.
delicately flavored bean cake lightly fried and then sauteed with mixed fresh vegetables in chef's brown sauce.
assorted vegetables and dried bean cake sauteed in a brown sauce.
broccoli florcttes sauteed in a spicy szechuan sauce.
tender young sweet pea pods and sliced fresh mushrooms stir-fried in a light delicate sauce.
tender bean cake stir-fried in a special spicy szechuan sacuce.
snow pea, shiitake mushrooms and winter bamboo shoots in chef's special kung pao sauce.
white fried rice with shrimp, chicken and pork
soft noodles
shrimp with soft noodles
combination of shrimp, beef, chicken, scallops and pork sauteed with fresh vegetables. served over pan-fried noodles