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  • Harth At The Hilton Mclean Tysons Corner

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Harth At The Hilton Mclean Tysons Corner

(703) 761-5131

We make ordering easy. Learn more

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  • 7920 Jones Branch Drive, Mclean, VA 22102
  • No cuisines specified

  • Grubhub.com
  • Harth At The Hilton Mclean Tysons Corner

  • (703) 761-5131

    We make ordering easy.

  • Menu
  • Appetizers
    • Mezze Bowl $15.00

      Falafel, chickpea salad, edamame, hummus, minted yogurt.

    • Meatballs $14.00

      Italian beef and pork blend, marinara, Pecorino Romano.

    • Local Cheese Flight $15.00

      Honeycomb, onion chutney, rustic bread.

    • Artisan Charcuterie Board $18.00

      Rustic bread, pickled vegetables.

    • Calamari $16.00

      Shishito peppers, bread and butter pickles, cocktail sauce.

    • Pan Roasted Pork Belly $15.00

      White bean casserole, herb bread crumbs.

  • Soups and Greens Dinner
    • Butternut Squash $10.00

    • Kale and Romaine Salad Dinner $11.50

      Parmesan croutons, shaved Parmesan, creamy garlic dressing.

    • Fall Chopped Salad Dinner $15.00

      Romaine, kale, Asian pear, dried cranberries, grape tomato, tobacco onions, goats cheese, white balsamic vinaigrette.

    • Virginia Market Salad Dinner $15.00

      Arugula, frisee, roasted squash, candied walnuts, farro, Parmesan, smoked maple vinaigrette.

  • Wood-Fired Flatbreads
    • Bang Bang Shrimp Dinner $17.00

      Sriracha aioli, tempura fried shrimp, Fontina, scallions, black sesame seeds.

    • Peruvian Chicken Dinner $16.00

      Salsa verde, aji amarillo aioli, queso fresco, radish.

    • Margherita Dinner $14.00

      San Marzano tomato, mozzarella, house grown basil.

    • Bavarian Sausage Dinner $16.50

      Local beer and cheddar sauce, grain mustard, pickled red cabbage.

    • Roasted Mushroom Dinner $15.50

      Fontina, caramelized onions, truffled sea salt.

  • Entrees Dinner
    • Sea Scallops $37.00

      Sweet potato puree, Spanish chorizo, sunchokes.

    • Gemelli Pasta Dinner $21.00

      Portobello ragu, red kuri squash, hazelnuts, house ricotta, gremolata.

    • Roasted Half Chicken $24.50

      Root vegetable puree, roasted mushrooms.

    • Scottish Loch Salmon Dinner $29.00

      Yellow curry, harth garden vegetables. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

    • 12 Oz New York Strip $34.50

      Green peppercorn sauce, potato gratin. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

    • Atlantic Swordfish $27.50

      Artichoke barigoule, za'atar.

    • Chesapeake Crab Cake $36.00

      Boardwalk fingerling potatoes, shredded brussels sprouts slaw.

  • Family Meal
    • Himalayan Goat Johl $58.00

      Serves 2-3. Bhuja (rice pilaf), house roti, tomato and cucumber salad.

    • Himalayan Goat Johl - Per Person $29.00

      Bhuja (rice pilaf), house roti, tomato and cucumber salad.

  • Sides Dinner
    • Garden Vegetable Medley $6.00

    • Roasted Squash $7.00

    • Brussels Sprouts $7.00

    • House Fries $5.00

    • Parmesan Truffle Fries Dinner $7.00

    • Mixed Greens Salad $5.00

    • 3 Sides $15.00

  • Soups and Greens Lunch
    • Butternut Squash Soup $9.00

    • Kale and Romaine Salad Lunch $11.50

      Parmesan croutons, shaved Parmesan, creamy garlic dressing.

    • Chickpea Salad $13.50

      Baby kale, olives,| edamame, roasted peppers, celery, cucumber, hummus, minted yogurt.

    • Fall Chopped Salad Lunch $15.00

      Romaine, kale, Asian pear, dried cranberries, grape tomatoes, tobacco onions, goats cheese, white balsamic vinaigrette.

    • Virginia Market Salad Lunch $15.00

      Arugula, frisee, roasted squash, candied walnuts, farro, Parmesan, smoked maple vinaigrette.

    • Harvest Grain Salad $16.50

      Pomegranate, honey crisp apple, grapes, dried fruits, endive, verjus vinaigrette.

  • Salad Enhancements
    • Grilled Chicken Breast $6.00

    • Falafel $6.00

    • NY Strip Steak $8.00

      Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

    • Scottish Loch Salmon $10.00

      Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

    • Shrimp $13.00

    • Garlic Parmesan Flatbread $5.00

  • Sandwiches
    Served with a choice of: house BBQ chips, mixed greens salad, french fries. Enhance your side for an additional charge: vegetable medley, Parmesan truffle fries, chick pea salad, fresh fruit.
    • Chesapeake Crab Roll $21.00

      Old bay aioli, arugula, brioche roll.

    • Hand Carved Turkey $15.50

      Smashed avocado, Nueske's bacon, Appalachian cheese, multigrain bread.

    • Nashville Hot Chicken $14.50

      Herb mayonnaise, pickled radish, brioche bun.

    • Falafel Pita Sandwich $13.50

      Hummus, dill sauce, cucumber, tomato, mixed greens.

    • Harth Burger $17.00

      Nueske's bacon, tillamook cheddar, bread and butter pickles, brioche bun. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

    • Smokehouse Burger $19.00

      Pork belly, house BBQ sauce, onion straws, cheddar, pretzel bun. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

  • Wood-Fired Flatbreads Lunch
    • Bang Bang Shrimp Lunch $17.00

      Sriracha aioli, tempura fried shrimp, Fontina, scallions, black sesame seeds.

    • Peruvian Chicken Lunch $16.00

      Salsa verde, aji amarillo aioli, queso fresco, radish.

    • Margherita Lunch $14.00

      San Marzano tomato, mozzarella, house grown basil.

    • Bavarian Sausage Lunch $16.50

      Local beer and cheddar sauce, grain mustard, pickled red cabbage.

    • Roasted Mushroom Lunch $15.50

      Fontina, caramelized onions, truffled sea salt.

  • Entrees Lunch
    • Chicken and Waffles $23.00

      Bacon jam butter, spicy honey.

    • Gemelli Pasta Lunch $21.00

      Portobello ragu, red kuri squash, hazelnuts, house ricotta, gremolata.

    • Fish and Chips $25.50

      Atlantic cod, fries, malt vinegar.

    • Scottish Loch Salmon Lunch $29.00

      Yellow curry, harth garden vegetables. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

  • Sides Lunch
    • Chickpea Salad $6.00

    • Fresh Fruit $5.00

    • Vegetable Medley $6.00

    • BBQ Fries $6.00

    • Parmesan Truffle Fries Lunch $7.00

  • Desserts
    • Apple Crisp $8.00

      Honey crisp apples, oat crumble, ginger snap ice cream, smoked maple syrup.

    • Warm Sticky Toffee Pudding $10.00

      Butterscotch sauce, Moorenko's vanilla ice cream.

    • Cheesecake $8.00

      Blood orange, rooftop honey, cream.

    • Moorenko's Ice Cream and Sorbet $7.00

      Assorted seasonal flavors.

    • Butterscotch Pudding $12.00

      Macallan 12, caramelized banana, English toffee.

Menu for Harth At The Hilton Mclean Tysons Corner provided by Allmenus.com

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