Falafel, chickpea salad, edamame, hummus, minted yogurt.
Italian beef and pork blend, marinara, Pecorino Romano.
Honeycomb, onion chutney, rustic bread.
Rustic bread, pickled vegetables.
Shishito peppers, bread and butter pickles, cocktail sauce.
White bean casserole, herb bread crumbs.
Parmesan croutons, shaved Parmesan, creamy garlic dressing.
Romaine, kale, Asian pear, dried cranberries, grape tomato, tobacco onions, goats cheese, white balsamic vinaigrette.
Arugula, frisee, roasted squash, candied walnuts, farro, Parmesan, smoked maple vinaigrette.
Sriracha aioli, tempura fried shrimp, Fontina, scallions, black sesame seeds.
Salsa verde, aji amarillo aioli, queso fresco, radish.
San Marzano tomato, mozzarella, house grown basil.
Local beer and cheddar sauce, grain mustard, pickled red cabbage.
Fontina, caramelized onions, truffled sea salt.
Sweet potato puree, Spanish chorizo, sunchokes.
Portobello ragu, red kuri squash, hazelnuts, house ricotta, gremolata.
Root vegetable puree, roasted mushrooms.
Yellow curry, harth garden vegetables. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Green peppercorn sauce, potato gratin. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Artichoke barigoule, za'atar.
Boardwalk fingerling potatoes, shredded brussels sprouts slaw.
Serves 2-3. Bhuja (rice pilaf), house roti, tomato and cucumber salad.
Bhuja (rice pilaf), house roti, tomato and cucumber salad.
Parmesan croutons, shaved Parmesan, creamy garlic dressing.
Baby kale, olives,| edamame, roasted peppers, celery, cucumber, hummus, minted yogurt.
Romaine, kale, Asian pear, dried cranberries, grape tomatoes, tobacco onions, goats cheese, white balsamic vinaigrette.
Arugula, frisee, roasted squash, candied walnuts, farro, Parmesan, smoked maple vinaigrette.
Pomegranate, honey crisp apple, grapes, dried fruits, endive, verjus vinaigrette.
Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Old bay aioli, arugula, brioche roll.
Smashed avocado, Nueske's bacon, Appalachian cheese, multigrain bread.
Herb mayonnaise, pickled radish, brioche bun.
Hummus, dill sauce, cucumber, tomato, mixed greens.
Nueske's bacon, tillamook cheddar, bread and butter pickles, brioche bun. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Pork belly, house BBQ sauce, onion straws, cheddar, pretzel bun. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Sriracha aioli, tempura fried shrimp, Fontina, scallions, black sesame seeds.
Salsa verde, aji amarillo aioli, queso fresco, radish.
San Marzano tomato, mozzarella, house grown basil.
Local beer and cheddar sauce, grain mustard, pickled red cabbage.
Fontina, caramelized onions, truffled sea salt.
Bacon jam butter, spicy honey.
Portobello ragu, red kuri squash, hazelnuts, house ricotta, gremolata.
Atlantic cod, fries, malt vinegar.
Yellow curry, harth garden vegetables. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Honey crisp apples, oat crumble, ginger snap ice cream, smoked maple syrup.
Butterscotch sauce, Moorenko's vanilla ice cream.
Blood orange, rooftop honey, cream.
Assorted seasonal flavors.
Macallan 12, caramelized banana, English toffee.