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Chiang Mai Thai Cookhouse
Tandoori style amazingly blends of vegetable with sautéed onions and mint chutney, wrapped in Indian roti.
Topped with bacon bits, shredded cheddar jack cheese, and scallions, served with sour cream on the side.
Fresh home ?style potato chips served with a spicy dipping sauce.
The origin is not clear, but these are probably the most Americanized version of the popular mexican dish called chille rellenos. We blanch fresh jalapenos and then stuff them with mixed cheeses, spices and ground chicken. Battered and golden fried. Nothing can beat the fresh taste of these poppers.
Tandoori chicken with sautéed onions and mint chutney, wrapped in Indian roti.
Our homemade chili topped with shredded cheddar jack mix, sour cream and scallions.
Crisp tortilla chips smothered with chili and melted cheddar jack cheese topped with sour cream, jalapenos, diced tomatoes, chopped onions, and guacamole.
Battered and fried mozzarella sticks served with marinara sauce.
Jalapenos, diced tomatoes, chopped scallions, and shredded cheddar jack mix melted in a cheese tortilla.
Traditional onion rings with a little bit of kick.
Combination of world's spiciest pepper made into a special hot and spicy sauce.
Freshly grated Parmesan cheese mixed with garlic base.
Originated ? 1979 Tampa, FL. crispy Southern fried wings with a choice of mild, medium or spicy sauce.
Originated ? 3000 B.C. Athens, Greece. Smothered in feta cheese and our special Greek sauce.
Deep fried wings tossed in a tangy teriyaki sauce.
Sixteen wings total. Choose any four flavors.
Originated ? 1964 Buffalo, NY. Not for the faint of heart, try these if you like ?em spicy or medium.
Originated ? 1985 Lexington, KY. These wings are covered in blue cheese crumbles and our delicious white sauce.
Originated ? 1969 Fairfax, VA. Lightly glazed with honey and our special blend of house spices.
Originated ? 1972 Thailand. Tossed in our spicy Thai dressing and topped with chopped peanuts.
Wings dry rubbed in old bay spices.
Lemon garlic, fresh cilantro, and Mediterranean inspired flavors enhance these wings complimented with our hot ranch dressing.
Fried wings tossed in spicy BBQ sauce.
Ghost pepper cheese topped with sliced jalapenos.
Roasted tomatoes, onions, and red bell peppers on top of American cheese.
Canadian bacon and cheddar cheese topped with our hickory sauce.
Juicy burger topped with guacamole, pico de gallo, your choice of cheese and jalapenos for a kick.
A juicy burger topped with your choice of cheese, hickory smocked bacon, and sautéed mushrooms.
With your choice of cheese.
A juicy burger basted with our secret tangy sauce and topped with crumbled blue cheese.
An amazingly blend of vegetables, grains, and spices topped with grilled onions, your choice of cheese, tomatoes and fresh lettuce on our whole grain bun.
Grilled chicken with melted jack, red onions, and bib lettuce. Served with fries.
Marinated, grilled pork tenderloin sliced thin and topped with lettuce, tomato, onion, feta cheese, and our herculean sauce. Served with fries.
Thinly sliced grilled steak with grilled onions, lettuce, tomato, mayo, and melted jack cheese, on a toasted sub roll. Served with fries.
Pulled chicken bits sautéed in BBQ sauce. Serves with fries.
A double decker with mesquite smoked turkey breast, ham, crispy bacon, and monterrey jack cheese topped with shredded lettuce and tomatoes and served on toasted bread with mayo. Served with chips.
Served with fresh home-style potato chips.
Shaved prime rib covered in swiss cheese and sautéed onions on a toasted sub roll. Served with fries.
Grilled chicken with melted jack, red onions, tomato, and bib lettuce. Served with fries.
Pulled pork bits sautéed in BBQ sauce. Served with fries.
A golden fried chicken breast covered in spicy buffalo sauce on grilled ciabatta bread with a zesty garlic spread, lettuce and tomatoes and served on toasted bread with melted swiss cheese and ranch dressing. Served with fries.
Menu for Chiang Mai Thai Cookhouse provided by Allmenus.com
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