Soup
- Chicken Tortilla
- Potato And Leek
- Corn & Crab Chowder
- Mediterranean Minestrone

Salads
- Traditional Caesar
  
  served with a cheese crostini
- Mixed Greens
  
  with a citrus vinaigrette
- Local Field Greens
  
  with a red wine vinaigrette
- Iceberg Wedge
  
  with a buttermilk ranch dressing

Entrees
- Mushroom Duxelle Stuffed Chicken $23.00
  
  with rustic mashed potatoes & steamed broccolini
- Honey Orange Glazed Salmon $23.00
  
  with orzo pasta & grilled asparagus
- Roasted Farm Chicken Breast $23.00
  
  with a pernod & leek cream sauce
- Penne Pasta $21.00
  
  with san marzano tomato sauce & basil pesto
- Cavatelli Pasta $21.00
  
  with grilled vegetables in an alfredo sauce
- Sweet Chili Glazed Chicken $23.00
  
  with jasmine rice & baby bok choy
- Orecchiette Pasta $22.00
  
  with grilled vegetables in a bolognese sauce
- Pan Seared Mahi-Mahi $25.00
  
  with a bouillabaisse broth, potatoes, peppers & onions

Sweet Ending
- Marble Cheesecake
- Carrot Cake
  
  with a cream cheese icing
- Seasonal Fruit Tarts
- Chocolate Mousse Trio
  
  with a seasonal berry compote
- Chef's Specialty Dessert

Soup
- Chicken Tortilla
- Potato And Leek
- Corn & Crab Chowder
- Mediterranean Minestrone

Salads
- Heirloom Tomato & Buffalo Mozzarella
  
  with a balsamic reduction
- Traditional Caesar
  
  served with a cheese crostini
- Mixed Greens
  
  with a citrus vinaigrette
- Local Field Greens
  
  with a red wine vinaigrette
- Iceberg Wedge
  
  with a buttermilk ranch dressing

Entrees
- Mushroom Duxelle Stuffed Chicken
- Honey Orange Glazed Salmon
- Roasted Farm Chicken Breast
  
  with a pernod & leek cream sauce
- Penne Pasta
  
  with san marzano tomato sauce & basil pesto
- Cavatelli Pasta
  
  with grilled vegetables in an alfredo sauce
- Sweet Chili Glazed Chicken
- Pecan Encrusted Tilapia
  
  with a vanilla butter sauce
- Thyme Meatloaf
  
  with a mushroom sauce
- Roast Pork Loin
  
  with a fig demi
- Ancho Rubbed Flank Steak $2.00
  
  with a chimichurri sauce
- Pan Seared Mahi-Mahi $3.00
  
  with a bouillabaisse broth
- Braised Prime Ribs $5.00
  
  with a cabernet sauce
- Garlic Encrusted NY Strip $6.00
  
  in red wine sauce
- Maryland Crab Cake $7.00
  
  with a red pepper coulis

Accompaniments
- Penne Pasta Marinara
- Rosemary Red Bliss Potatoes
- Roasted Baby Yukon Potatoes
- Spanish Saffron Rice
- Roasted Sweet Potatoes
- Cherry Tomatoes & French Green Beans
- Jasmine Rice
- Orzo Risotto
- Steamed Broccolini
- Roasted Cauliflower
- Baby Bok Choy
- Honey Glazed Baby Carrots

Sweet Ending
- Marble Cheesecake
- Carrot Cake
  
  with a cream cheese icing
- Dutch Apple Pie
- Chocolate Mousse Trio
  
  with a seasonal berry compote
- Chef's Specialty Dessert

Soup
- Chicken Tortilla
- Potato And Leek
- Corn & Crab Chowder
- Mediterranean Minestrone

Salads
- Traditional Caesar
  
  served with a cheese crostini
- Mixed Greens
  
  with a citrus vinaigrette
- Local Field Greens
  
  with a red wine vinaigrette
- Iceberg Wedge
  
  with a buttermilk ranch dressing

Intermezzo
- Sorbet Intermezzo

Entrees
- Mushroom Duxelle Stuffed Chicken $35.00
  
  with rustic mashed potatoes & steamed broccolini
- Honey Orange Glazed Salmon $35.00
  
  with orzo pasta & grilled asparagus
- Roasted Farm Chicken Breast $35.00
  
  with a pernod & leek cream sauce
- Penne Pasta $33.00
  
  with san marzano tomato sauce & basil pesto
- Cavatelli Pasta $33.00
  
  with grilled vegetables in an alfredo sauce
- Sweet Chili Glazed Chicken $35.00
  
  with jasmine rice & baby bok choy
- Orecchiette Pasta $34.00
  
  with grilled vegetables in a bolognese sauce
- Pan Seared Mahi-Mahi $37.00
  
  with a bouillabaisse broth, potatoes, peppers & onions
- Braised Prime Ribs $40.00
  
  with a cabernet sauce, baby vegetables & fried potato & rosemary cake
- Garlic Encrusted NY Strip $44.00
  
  in red wine sauce, baby yukon roasted potatoes & honey-glazed carrots

Sweet Ending
- Marble Cheesecake
- Carrot Cake
  
  with a cream cheese icing
- Seasonal Fruit Tarts
- Chocolate Mousse Trio
  
  with a seasonal berry compote
- Chef's Specialty Dessert

Soup
- Chicken Tortilla
- Potato And Leek
- Corn & Crab Chowder
- Mediterranean Minestrone

Salads
- Heirloom Tomato & Buffalo Mozzarella
  
  with a balsamic reduction
- Traditional Caesar
  
  served with a cheese crostini
- Mixed Greens
  
  with a citrus vinaigrette
- Local Field Greens
  
  with a red wine vinaigrette
- Iceberg Wedge
  
  with a buttermilk ranch dressing

Entrees
- Mushroom Duxelle Stuffed Chicken
- Honey Orange Glazed Salmon
- Roasted Farm Chicken Breast
  
  with a pernod & leek cream sauce
- Penne Pasta
  
  with san marzano tomato sauce & basil pesto
- Cavatelli Pasta
  
  with grilled vegetables in an alfredo sauce
- Sweet Chili Glazed Chicken
- Pecan Encrusted Tilapia
  
  with a vanilla butter sauce
- Thyme Meatloaf
  
  with a mushroom sauce
- Roast Pork Loin
  
  with a fig demi
- Ancho Rubbed Flank Steak $2.00
  
  with a chimichurri sauce
- Pan Seared Mahi-Mahi $3.00
  
  with a bouillabaisse broth
- Braised Prime Ribs $5.00
  
  with a cabernet sauce
- Garlic Encrusted NY Strip $6.00
  
  in red wine sauce
- Maryland Crab Cake $7.00
  
  with a red pepper coulis

Accompaniments
- Penne Pasta Marinara
- Rosemary Red Bliss Potatoes
- Roasted Baby Yukon Potatoes
- Spanish Saffron Rice
- Roasted Sweet Potatoes
- Cherry Tomatoes & French Green Beans
- Jasmine Rice
- Orzo Risotto
- Steamed Broccolini
- Roasted Cauliflower
- Baby Bok Choy
- Honey Glazed Baby Carrots

Sweet Ending
- Marble Cheesecake
- Carrot Cake
  
  with a cream cheese icing
- Dutch Apple Pie
- Chocolate Mousse Trio
  
  with a seasonal berry compote
- Chef's Specialty Dessert

Menu for The Terrace provided by Allmenus.com

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