Lebanese Taverna (International Dr)

Sauteed beef and lamb sausage, lemon and pine nuts.

Chickpea and fava bean fritters with tahini sauce.

Pureed eggplant, tahini, garlic and lemon. Gluten free.

Chicken wings, garlic, lemon, cilantro and olive oil.

Semolina breaded calamari and spicy tomato sauce.

Lamb tartare, bulgur and onions.

Stuffed beef and lamb and bulgur, fritters, pine nuts and almonds.

Rice, chickpeas, tomatoes, onions and mint.

Oven roasted eggplant, chickpeas, tomato, onions and garlic.

Cheese, spinach and beef and lamb pastries.

Roasted cauliflower, chickpeas and tahini-lemon dressing. Gluten free.

Fried, semolina dusted artichoke hearts and garlic lemon butter sauce.

Roasted eggplant salad, scallions, tomatoes, and garlic with pomegranate molasses dressing.

Sauteed onions with garlic lemon-herb arak sauce.

Lebanes yogurt, cucumber, garlic, mint and lemon, and olives. Gluten-free.

Pan sauteed sheep's milk cheese, tomato, cucumber, and olive.

Choice of beef and lamb or chicken with lettuce and tomato.

Spinach, potatoes, garlic, lemon and cilantro. Gluten free.

Romaine, onions, cucumbers, tomatoes, feta and house dressing. Gluten free.

Parsley, bulgur, tomatoes, onions, mint and lemon dressing. Gluten free.

Romaine, tomatoes, cucumbers, onions, mint, radish, pita chips and pomegranate-sumac dressing. Gluten free.

Arugula, oranges, feta and pine nuts. Gluten free.

Rotisserie grilled with mixed greens, feta, olives and taverna dressing. Gluten free.

Mixed greens, chickpeas, feta, and pickled onions with cucumber-mint vinaigrette.

Spring onions, radishes, mint, tomato, and tabouleh with tahini dressing.

Pureed chickpeas, tahini, garlic and lemon. Served with Lebanese extra virgin olive oil. Gluten-free.

Harissa, pureed chickpeas, tahini, garlic and lemon. Served with Lebanese extra virgin olive oil. Gluten-free.

Roasted garlic, pureed chickpeas, tahini, garlic and lemon. Served with Lebanese extra virgin olive oil. Gluten-free.

Spicy, garlic and traditional hommos with veggie dippers. Served with Lebanese extra virgin olive oil. Gluten-free.

Ground beef and lamb, pureed chickpeas, tahini, garlic and lemon. Served with Lebanese extra virgin olive oil. Gluten-free.

Choice of chicken or beef and lamb. Served with Lebanese extra virgin olive oil. Gluten-free.

Spicy hummus with tomato and feta, garlic hommus with chicken shwarma, hommus special and veggie dippers. Gluten free.

Braised lamb and lamb filled grape leaves, yogurt salad and spiced rice.

Yogurt, chickpeas, pine nuts, garlic, pomegranates and fried pita chips with chicken, lamb or eggplant.

Grilled meats served with vegetables and Lebanese rice.

Seasonal vegetables stuffed with rice pilaf and tomato sauce.

Slow-cooked lamb shank, artichoke, potatoes, tomato, and lamb reduction. Gluten-free.

Batter-fried bronzino fillet, roasted vegetables, Lebanese rice pilaf, pita chips, and eggplant salsa.

Lemon-cilantro marinade, garlic, onions and Lebanese rice.

Rich, slow-cooked lamb with artichoke hearts and Lebanese rice pilaf.

Sliced American lamb loin, roasted vegetables, zaatar potatoes, and three herb sauce. Gluten-free.

Chicken, potato, bell pepper, coconut milk, chili pepper, quince-mango chutney, and Lebanese rice.

Roasted, deboned half chicken, roasted vegetables, and zaatar potatoes. Gluten-free.

Grilled salmon fillet, bulgur pilar, and tomato-cilantro-pine nut sauce.

Chickpea and fava bean fritters, served with lettuce, tomato and tahini sauce. Served on housemade bread with fries and Taverna salad.

Slowly roasted, carved from the vertical rotisarie, lettuce, tomatoes and garlic sauce. Served on housemade bread with fries and Taverna salad.

Ground beef and lamb patties with parsley, onions, spices and hommos. Served on housemade bread with fries and Taverna salad.

Chickpea and fava bean fritters, mint, radish, and scallions with tahini sauce. Served on housemade bread with fries and Taverna salad.

Gluten free.

Harissa, tahini and garlic paste. Gluten free.

Crushed wheat pilaf with chickpeas and tomato.

Gluten free.

Basmati rice lightly spiced. Gluten free.

Lebanese style warm cheesecake, golden semolina crust, sweet cheese and kaak.

Sweet cheese crepe, semolina pistachio brittle and candied orange zest.

Lebanese donuts with honey saffron syrup and yogurt milk pudding.

Pistachios, pomegranate syrup and honey ice cream.

Turkish coffee cake, cardamom, house-made marshmallow and pistachio-orange ice cream.

Carob molasses, tahini and caramelized bananas.

With catering pita bread. Pur?ed chickpeas, tahini, garlic, and lemon. Gluten-free.

With catering pita bread. House-made harissa. Gluten-free.

With catering pita bread. Fresh and roasted garlic. Gluten-free.

With catering pita bread. Lebanese yogurt, cucumber, garlic, mint, lemon, and olives. Gluten-free.

With catering pita bread. Pur?ed eggplant, tahini, garlic, lemon, and pomegranate (when in season). Gluten-free.

With catering pita bread. Hommus, spicy hommus, garlic hommus, baba ghannouge, LT tzatziki, and veggie sticks. Gluten-free.

Beef and lamb, pomegranate (when in season), and lebneh. Certified halal meats.

Rotisserie sliced chicken, grilled onion, cilantro, and almonds. Certified halal meats.

Stuffed beef and lamb fritters, bulgur, pine nuts, and almonds. Certified halal meats.

Fried vegetarian kibbeh, spinach, bulgur, pine nuts, and almonds.

Chickpea and fava bean fritters and tahini sauce. Gluten-free.

Rice, chickpeas, tomatoes, onions, and mint.

Pastry shell, spinach, onion, pine nut, and sumac. Fried.

Pastry shell and feta cheese. Fried.

Pastry shell, meat, almonds, and pine nut. Fried.

Romaine, cucumbers, tomatoes, onions, feta, and Taverna dressing. Gluten-free.

Roasted eggplant, scallions, tomatoes, garlic, and pomegranate molasses dressing. Gluten-free.

Oven-roasted eggplant, chickpeas, tomato, onions, and garlic. Gluten-free.

Fried cauliflower, chickpeas, pine nuts, and tahini dressing. Gluten-free.

Lebanese salad, toasted pita, sumac, and pomegranate extract.

Parsley, bulgur, mint, tomato, onion, lemon juice, and olive oil.

Beef and lamb roasted on a vertical rotisserie and hand-carved with tahini sauce. Gluten-free with certified halal meats.

Roasted on a vertical rotisserie and hand-carved with garlic sauce. Gluten-free with certified halal meats.

Half pan of beef and lamb and a half pan of chicken shawarma. Gluten-free with certified halal meats.

Chickpea and fava bean fritters, mint, radish, scallions, and tahini sauce. Gluten-free.

Ground beef and lamb, parsley, onions, tahini sauce, and hommus spread. Gluten-free with certified halal meats.