Harth

* two eggs any style, naturally raised virginia ham, herb roasted potatoes, toast

(choice of three: applewood smoked bacon, virginia ham, turkey sausage, roasted peppers, spinach, melted vidalia onions, oven fired tomato, sharp cheddar, feta, gruyère, goat cheese) herb roasted yukon gold potatoes, toast

cinnamon cream, hot buttered rum syrup

* brioche, fried organic farm egg, melted sharp cheddar, virginia ham

* dill cream cheese, shaved marinated red onion, capers, toasted

sweet street banana nut bread, mint, honey

non-fat greek yogurt, honey, housemade almond granola, berry compote

agave sugar, mint

caramelized apples, golden raisins, milk

milk, strawberries, bananas

* with toast

sourdough, multigrain, raisin, english muffin, whole wheat or marble rye

strawberry preserves, butter

enjoy a variety of seasonal fruits, cereals, breakfast pastries & specialties from our oven, freshly squeezed juices, coffees, and assorted teas

enjoy a selection of seasonal fruits, cereals, breakfast pastries, freshly squeezed juices, coffees, and assorted teas

orange or grapefruit

latte

made in house including freshly baked carrot raisin, cranberry, and apple muffins, croissants, and a variety of breads

greek yogurt

special k, fruit loops, low-fat granola, and frosted flakes

with pumpkin seeds, sugar, and honey

with assorted toppings including almonds, brown sugar, bananas, cranberries, raisin, golden raisins and honey

with onions and peppers

strawberry preserves, butter

sourdough, multigrain, english muffin, whole wheat, marble rye

brioche crouton, crème fraiche, truffle oil

market vegetables, pecorino romano

baby mixed greens, dried cranberries, goat cheese, toasted almonds, honey dijon

artichoke, crisp romaine, pecorino & fontina cheeses, cherry tomatoes, garbanzo beans, cucumber, farm egg, tobacco onions, white balsamic vinaigrette

baby mixed greens, marinated mushrooms, sliced apples, caramelized butternut squash, apple vinaigrette

applewood smoked bacon, tomato, chives, creamy blue cheese dressing

san marzano tomato, fresh mozzarella, torn basil

neuske's bacon, balsamic onions, crème fraiche, vermont fromage blanc

caramelized onion, fontina, truffled sea salt

lemon chive cream cheese, caper berries, smoked salmon, local crab, pickled onions

* talbot reserve sharp cheddar, wood fired onions, applewood smoked bacon

* talbot reserve sharp cheddar, tobacco onions, applewood smoked bacon

tomato, mozzarella, arugula, herb aioli, ciabatta

provolone, ghost chili aioli, caramelized onion & sweet bell peppers

chayote remoulade, lemon aioli

bibb lettuce, tomato, caramelized onion, cranberry mayonnaise, bacon jam, whole wheat

baby mixed greens salad

härth's signature applewood smoked bacon jam, wilted kale

garlic, shallots, carrots, fennel, saffron sauce

* green lentil ragout, seasonal market vegetables, red wine reduction

capellini, applewood smoked bacon, poached egg, parmesan garlic cream sauce, bacon jam crouton

fall vegetables, fingerling potatoes

* shallot sauce, french fries

roasted fingerling potatoes, root vegetables, mushroom sauce

choose any of our wines by the glass from our extensive collection

brioche crouton, crème fraiche, truffle oil

market vegetables, pecorino romano

baby kale, frisee, mache, orange, pomegranate, maryland goat cheese

shaved reggiano parmesan, rustic croutons, creamy roasted garlic dressing

marinated mushrooms, sliced apples, caramelized butternut squash, apple vinaigrette

bartlett pears, oregonzola, candied walnuts, sherry walnut vinaigrette

braised red cabbage, local apples, apple cider vinegar sauce

härth's signature applewood smoked bacon jam, wilted kale

shallots, hazelnuts, white wine, herb butter

garlic, shallots, carrots, fennel, saffron sauce

chayote remoulade, lemon aioli, frisee and mache salad

san marzano tomato, fresh mozzarella, torn basil

neuske's bacon, balsamic onions, crème fraiche, vermont fromage blanc

caramelized onion, fontina, truffled sea salt

lemon chive cream cheese, caper berries, smoked salmon, local crab, pickled onions

* braised leeks, mushroom medley, lobster sauce

* caramelized endive, roasted carrots, orange and carrot emulsion

* green lentil ragout, seasonal market vegetables, red wine reduction

* wild mushrooms, quinoa, poached egg, sherry mushroom cappuccino

swiss chard, grilled scallion, yukon gold potato puree, rosemary jus

* creamed spinach, shallot sauce

* parsnip puree, seasonal roasted fall vegetables, tomato and white wine braisage jus

* sweet potato puree, brussels sprouts, caramelized pearl onions, chestnuts, devils backbone virginia vienna lager reduction

one egg and ham, toast

bacon, warm maple syrup

frosted flakes, froot loops, cheerios, raisin bran

eggs, bacon, french toast, sausage, oatmeal, yogurt, seasonal fruits, cereals, breakfast pastries, freshly squeezed juices

yogurt, seasonal fruits, cereals, breakfast pastries, freshly squeezed juices

crème fraiche

croutons

sweet balsamic vinaigrette dressing

tomato sauce, mozzarella cheese, fresh basil

seasonal mushrooms

seasonal vegetables, mashed potatoes, natural jus

* chef luc's selection, spinach, citrus sauce

* mini fall vegetable medley, angel hair pasta, tomato sauce

vanilla ice cream

apple cider, fresh lemon, homemade ginger beer

white cranberry & apple juice, muddled mint, lime, soda